“Totally unique distillery. Spirits made with 100% honey. Had the Huckleberry Old Fashioned. Very smooth!Very knowledgable bartender who did a very nice job educating me on their different offerings. Like it so much bought some bottles to bring home.“
“I didn't have food,But I saw what came out of the kitchen and it looked hella good,There was one bar tender for about 15-25 people and he was on it...drinks came fast,This kid was really good..Parking wasn't super coolBut super clean,great serviceAnd I will definitely be back“
“We've gone here many times and from my experience the food as always been great! I love the Red Bean and Chorizo Stew in particular. I enjoy the way the inside of the place looks BUT they can get pretty busy, so sometimes it definitely gets a little loud. The service has usually been friendly and helpful, but can also get pretty slow due to the busyness. Over-all, if you haven't tried it out I recommend eating in! Another pro, to me, is the location. If they have a +15 minute wait there's a pond right behind the building you can walk around or find a seat and hang out at.My BIGGEST CON personally was the phone service experience I had. We wanted to order for pickup and got the same things we always get when ordering in now. The lady on the phone seemed SO confused by... everything. She kept needing to put me on hold nearly between every question or order. They were particularly confused about bread, lol, which comes with the meal I was ordering. Lastly, I wanted to ease her confusion about the bread and said "its okay" when she asked me another question about it. Immediately after I said that she hung up instantly. No "goodbye, thank you!" Or "Your meal will be this much and we'll text you when its ready!" Nothing. Just hung up randomly. I assumed perhaps she thought I meant "its okay" about... the whole order? Anyways, we just got food elsewhere, but it was a bit of a bummer.I doubt she was trying to be rude, I think maybe she was new and they just didn't train her well. I can't say this will be the call in order experience for anyone else, but it might be worth it to just... dine in!“
“Cool little spot. Only one bartender working and the place was pretty full so we had to wait a few for drinks, which was a big deal to us, but I could see some not happy with the wait. The drinks were well balanced and tasted good. I wouldn’t say it’s a craft cocktail place but it’s pretty close. Friendly bartender who apologized for the wait. You can by bottles whisky to go. I believe they do a small tour of the distillery but we did not do this.“