I ABSOLUTELY love this pizza place! The owners are so kind! and their pizza's are incredible! The sauce they use in their pizza is delicious and the crust is perfect, I would rather eat this pizza over any other papa Murphy's any day! 10/10 WOULD HIGHLY RECCOMEND ☺
Jolene Matos
I tried your pizza for the first time tonight. The toppings looked so fresh compared to what I’ve got it other places and the pizza is amazing
jessie wilkinson
Super bomb pizza we are so tired of pizza hut and domino's, finally a worthy competitor, and locally owned.. win win. The pizza was delicious and if we have a pizza night again there is no debate where we are going. They also have a gluten free crust option most places do not offer, i am not gluten free however i do have family with allergies so, i am definitely going to tell them about it.
Kim Mease
Not my favorite. First time I tried to go, I waited outside til 4:15pm as no one was there. Sign says they open at 4pm. Gave them a second chance another day. Ordered 2 pizzas. No one else in the store and no other orders. Sat inside for almost an hour waiting on my pizzas to be made. Overpriced. Prices were much higher than both the menu and website. Tasted ok but definitely not something I would buy again. Bummed because I had read so many good reviews.
Austin Simpson
Better than Papa murpheys but this place was better with the original owner. Ordered a Pizza online to pick up 30 mins later. Showed up 40 mins to pick up and they have not even started making it yet even though there was no customers there waiting.
Jonathon Tipton
5 star pizza!!! Would highly recommend giving these guys a try. You will stop going to Papa Murphy's after going here, hands down.
Justin Smith
Waited 42 minutes to pick up one pizza right at the stores opening. No orders before mine. Most disorganized business I’ve ever seen in my life.
Guye Blood
Another great Pizza from Post Falls Take & Bake Pizza. Cooked this one on the Traeger again. Delish! *Adjustments - set temp to high (450-ish), warm a pizza stone on the Traeger, wrap the edges of the crust with foil (like you would when cooking a fruit pie in the oven) - remove the foil 5 minutes before done. We like to sprinkle a litte extra cheese on top (it's my girlfriend's favorite food group). We use the cardboard tray and find the pizza to be done when the crust no longer sticks to the tray. More toppings = more cooking time (in our experience). It took us a couple tries to get our method perfected, but hey, what better thing to practice on than pizza. ????
Laura Remus
Have had their pizza 3 times while up in North Idaho. The service was awesome and the pizza to order was the very best. Fresh ingredients and super dough made the pizza well worth the wait to bake it myself. I highly recommend this place to get your pizza. Better by far than all the Chain Pizza places around.
brenon Info
Sooo I'm not sure what's going on. I've tried to eat here 3 times now. No one will answer the phone? They don't seem to want buisness they are closed half the time? I don't get it,I hear their product is fantastic,but ya got to he open to sell it? Especially on weekends. How much could it possibly cost to hire a couple a teenagers?
Delicious pizza... had the half cave man half BBQ chicken....AMAZING!!! The Italian salad was great as well. Definitely recommend this place.
Erica K Petersen
My husband got a FINGERNAIL in his pizza! He actually chewed on the thing! I never leave reviews, but this is beyond gross. Hard nope on this one!
Lisa Loomis
Our sausage with Alfredo pizza was amazing!! We will definitely be ordering again.
Crystal Steele
Something on the menu for everyone! There was a great selection for my picky family. Everyone loved their pizza!
Doug P.
Ordered four pizzas, all with a sides of ranch. Never received the ranch. Requested on two of the pizzas to have no onions added, it was like that was their queue to add extra onions...They were covered. The pizzas that were done right were decent. Will go back to papa murphys.
I ABSOLUTELY love this pizza place! The owners are so kind! and their pizza's are incredible! The sauce they use in their pizza is delicious and the crust is perfect, I would rather eat this pizza over any other papa Murphy's any day! 10/10 WOULD HIGHLY RECCOMEND ☺
I tried your pizza for the first time tonight. The toppings looked so fresh compared to what I’ve got it other places and the pizza is amazing
Super bomb pizza we are so tired of pizza hut and domino's, finally a worthy competitor, and locally owned.. win win. The pizza was delicious and if we have a pizza night again there is no debate where we are going. They also have a gluten free crust option most places do not offer, i am not gluten free however i do have family with allergies so, i am definitely going to tell them about it.
Not my favorite. First time I tried to go, I waited outside til 4:15pm as no one was there. Sign says they open at 4pm. Gave them a second chance another day. Ordered 2 pizzas. No one else in the store and no other orders. Sat inside for almost an hour waiting on my pizzas to be made. Overpriced. Prices were much higher than both the menu and website. Tasted ok but definitely not something I would buy again. Bummed because I had read so many good reviews.
Better than Papa murpheys but this place was better with the original owner. Ordered a Pizza online to pick up 30 mins later. Showed up 40 mins to pick up and they have not even started making it yet even though there was no customers there waiting.
5 star pizza!!! Would highly recommend giving these guys a try. You will stop going to Papa Murphy's after going here, hands down.
Waited 42 minutes to pick up one pizza right at the stores opening. No orders before mine. Most disorganized business I’ve ever seen in my life.
Another great Pizza from Post Falls Take & Bake Pizza. Cooked this one on the Traeger again. Delish! *Adjustments - set temp to high (450-ish), warm a pizza stone on the Traeger, wrap the edges of the crust with foil (like you would when cooking a fruit pie in the oven) - remove the foil 5 minutes before done. We like to sprinkle a litte extra cheese on top (it's my girlfriend's favorite food group). We use the cardboard tray and find the pizza to be done when the crust no longer sticks to the tray. More toppings = more cooking time (in our experience). It took us a couple tries to get our method perfected, but hey, what better thing to practice on than pizza. ????
Have had their pizza 3 times while up in North Idaho. The service was awesome and the pizza to order was the very best. Fresh ingredients and super dough made the pizza well worth the wait to bake it myself. I highly recommend this place to get your pizza. Better by far than all the Chain Pizza places around.
Sooo I'm not sure what's going on. I've tried to eat here 3 times now. No one will answer the phone? They don't seem to want buisness they are closed half the time? I don't get it,I hear their product is fantastic,but ya got to he open to sell it? Especially on weekends. How much could it possibly cost to hire a couple a teenagers?
Restaurantji Recommends
Delicious pizza... had the half cave man half BBQ chicken....AMAZING!!! The Italian salad was great as well. Definitely recommend this place.
My husband got a FINGERNAIL in his pizza! He actually chewed on the thing! I never leave reviews, but this is beyond gross. Hard nope on this one!
Our sausage with Alfredo pizza was amazing!! We will definitely be ordering again.
Something on the menu for everyone! There was a great selection for my picky family. Everyone loved their pizza!
Ordered four pizzas, all with a sides of ranch. Never received the ranch. Requested on two of the pizzas to have no onions added, it was like that was their queue to add extra onions...They were covered. The pizzas that were done right were decent. Will go back to papa murphys.