“We got a hand tossed and thin medium pizza deal both at 6.99 for pick a pick order-I believe. Perfect amount of food for the perfect price plus a two liter and it was still under 20 bucks. Great service- great people-great food! I shall return!“
“We were at this facility for the Idaho State High School bowling tournament. For myself, it was organized confusion. However, hundreds of students participated in this event, and it went extremely smooth. We were there for the team competition and the next day was individual competition. While this facility is not in a fancy new building, it is clean and run in a professional manner. Countless arcade games are available as well as bowling. Restrooms were clean and tidy, despite the vast number of people attending. Short bleachers were set up to accommodate the audience attending the event, and that was no small number. Thumbs up to the people organizing and making this event happen.“
“This facility is part of the bowling alley and was serving hundreds of students and others attending the Idaho State High School bowling tournament. I heard absolutely no one complaining about the food or the service. Considering the insane number of people putting in orders for various choices of food available, I found this to be impressive. What appeared to be organized confusion for myself, it was handled in a professional and efficient manner. Tray after tray of hot food was delivered to those participants and spectators, and each one of them carried mouth watering orders. Hats off to this facility for managing to serve the vast number of orders in a timely and friendly manner.“
“As a seasoned traveler with a penchant for discovering culinary gems in every corner of the globe, I must say, my visit to Papa Kelsey's in Burley, ID, was nothing short of remarkable. Nestled in the heart of this charming town, Papa Kelsey's offers an oasis of flavor that stands out even to a globe-trotting connoisseur like myself.From the moment I stepped in, I was greeted with warmth and professionalism that set the stage for an unforgettable dining experience. The ambiance strikes the perfect balance between cozy and vibrant, making it an ideal spot for both locals and travelers seeking a taste of Burley's best.Now, let's talk about the pièce de résistance, the steak sub. It's not just a sandwich; it's a symphony of flavors expertly crafted and harmoniously combined. Each bite took me on a culinary journey, with the succulent steak perfectly seasoned and cooked to perfection, nestled within a freshly baked, soft yet crispy sub roll. It's the kind of meal that lingers in your memory, compelling you to relive the experience long after the last bite.But what truly elevates the experience at Papa Kelsey's is the impeccable service. The staff exudes a genuine passion for what they do, ensuring every patron feels valued and satisfied. It's this combination of extraordinary food and heartfelt service that makes Papa Kelsey's not just a restaurant, but a destination.In a world where the art of genuine hospitality can sometimes seem lost, Papa Kelsey's stands as a beacon of what it means to deliver an exceptional dining experience. To all my fellow travelers and aficionados of fine food, make sure to add Papa Kelsey's to your itinerary when passing through Burley, ID. Trust me, your palate will thank you.“
“Food from here is always so good. I regularly do online orders when we eat here and the food is always ready to go at pickup time. Employees for the most part are super friendly, I've encountered a couple of not so nice ones but oh well.“
“Ever time we have been here the food is on point and the service is excellent. As for the atmosphere it's pizza hut what do you expect? Love the stuff crust! Got to have the stuff crust. The wings are really good and they have a good range of heat for anyone that likes living on the wild side. I would recommend this location for sure.“
“UPDATED REVIEW.I had only eaten here since they opened back up so I don't know how it compared to before, but I thought they were pretty consistent my first three visits. The male manager I've interacted with is professional, funny and pleasant, I think his name is Jordan. The atmosphere is so charming and the food was amazing, it was my favorite pizza anywhere and I used to recommend it to people. Personally however, I don't think I'll be coming back after today. If you hold strong opinions about how employees should behave towards customers, perhaps send someone else to pick up an order for you so the customer service doesn't ruin it for you on one of their 'off days'.My last visit, I went to pick up an order at 7:45, when they close at nine. The older woman who helped me walked away while I was talking to her twice, after she engaged the conversation. I asked if I could upgrade my nachos to a full order and she seemed frustrated by the request very quickly. She pointed out that they had put away most of the ingredients behind the counter already so I apologized for not seeing it and said I'd remember to order bigger nachos next time. She asked me two more times if I wanted another half order, seeming more upset each time which was stressful for me, but she had for some reason just told me that her deceased husband had the same name as me so that might have been part of why she was upset.I honestly would have brushed off the interaction as odd but not awful, despite the way that and the looks another worker gave me made me feel an annoying inconvenience, but after I paid, the older woman coughed into her ungloved hand and then grabbed my pizza boxes to hand to me. I know not every establishment has strong hygiene practices, but the casual way she coughed into her hand and then risked spreading it to me was too much for me. As a cancer survivor I have to pay attention to these things and I don't think the health and safety habits here are strong enough for me to feel safe/comfortable coming back anymore.On top of that, the food was terrible! I don't know what went wrong but it was so very different than the previous times. The jalapenos I had on the nachos the first two visits were so good that I started buying different brands at the store to try and have better jalapenos at home! This time, there were no jalapenos at all for some reason. Each of the different ingredients for the nachos was in its own container so I mixed them when I got home (only a few blocks away so it wasn't time that was the issue.) The cheese was weirdly thick and hard to spread until I mixed it with the sour cream, there was more olives than anything else, and the red sauce I thought was the salsa, was pizza sauce! Who puts pizza sauce on nachos? The taco meat was good, but that's not enough for the price. Then I tried the pizza and was even more disappointed. I didn't finish a single slice, I didn't like it at all. My husband didn't eat his pizza either, so it was a real waste of money.Tldr; I've had the best and the worst here. Take your chances but I won't be back.“