Dinner in the bar. Piano player. Toffee sticky pudding was superb. Filet very tasty and the pork schnitzel was cooked perfectly.
Atmosphere: 5
Food: 5
Service: 4
Colette
We wanted to go to The Ram because of its history. It has a beautiful ambiance. The food was disappointing. It wasn't bad. It was average. For the price it should have been much better . The service was standard, not bad not great. We were seated, attended to and received our food in a reasonable amount of time. Again, for the price and reputation it should have been a step up. We like to try new restaurants, especially those with history, but this one is a bit of a tourist trap.
KeithB
Felt like we were barely waited on, our lamb came out cold and pretty raw even though we asked for medium rare, I never got a chance to tell anyone because we only saw our waiter for the initial order taking and the check and by that time they had taken the food from us.
Dori
Sun Valley's The Ram is classic old school that will take you to another time. Piano music, great ambiance, fantastic food and service, it was a wonderful place to celebrate our anniversary. Get the bisque! It was amazing!
JohnS
Wonderful place to eat and enjoy dinner. It is our number 1 choice in Sun Valley and Ketchum. We have dinner at The Ram every month. Summer dinner on the patio at The Ram is unbelievable. I should not be writing this review, because reservations are already difficult to obtain on the weekends.
Our server, Michael, was excellent. He has been our server before and does an excellent job. There were three of us dining, and we all three had different entrees. Amazingly, all three were excellent. I had the 4 ounce Wagyu, another the Oslo Bucco, and the third the beef tenderloin. The Wagyu was expensive but had so much flavor and was so tender. The sauce served with was divine.
Grace Kelly
We did the fondue and for dinner I had the duck and my husband had the waygu beef. Our food was delicious, service was top notch, and the piano music was delightful. This was a wonderful dining experience and I recommend to anyone who wants a unique and special experience. Bonus: ski casual is the norm and you will not be out of place in jeans.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Scallops, Fondue
TrishG
My husband and I celebrated an early Valentine's dinner. The food was absolutely delicious. The service was impeccable. The atmosphere was very warm and inviting. We definitely enjoyed our early celebration together.
RossR
A wonderful dining experience, pricy, but worth every nickel. The meals we ordered were varied, trout, duck, sole, pasta, not to mention the deserts, which were world class. Service was perfect, more European than US, no rush, but on time, and appreciative of our presence. Our party consisted of myself, my three grown children and my seven year old granddaughter. Do not miss this restaurant, if you can afford it. As a side note, the first time I ate at “The Ram” was 1971, this was an entirely different experience.
The service was extremely slow. We had three children with us and they didn't take our dinner order for at least an hour. It was difficult. The food was good for some poor for others. The steak was a hit but everything else average or mediocre
We've been going here for years for the fondue. This year they have raised the price and reduced the portions. We added the beef tip ($20 up charge). So $68 for fondue is a bit much. And we had a lot of bread and apples left over. Not enough cheese fondue.
Даниил Зимин
First of all, I would first like to note the advantages of this restaurant, the atmosphere in the restaurant and the service are simply at the highest level, you don’t feel deprived of anything, we had dinner on December 7th and were at table number 23. However, I must note that the food is absolutely not up to par at its price. We ordered duck, it was not fully cooked, there was not enough sauce, it was all veiny and difficult to cut, although the burata was good, there are also problems with other dishes. We didn’t say anything to the our server, we didn’t want to bother anymore. It's a pity, but there were such hopes.
Atmosphere: 5
Food: 1
Service: 5
We had a wonderful time at the Ram, everything was perfect. We enjoyed seared scallops to start and spinach beet salad. The scallops were to die for in the lemony sauce, perfectly cooked and not overdone. The beet salad had lots of beets and was slightly warm. Both were scrumptious! We had rack of lamb and the duck for our main entree both of which were beautifully plated! Both entries were wonderful and what we expected. We did not have dessert as we were simply not able to. Our dinner was accompanied by the piano player, Larry who plays oldies and carries on a conversation with locals who know him. We highly recommend the Ram.
MaijaB
We brought out-of-town guests to dine at The Ram on January 25th. It was an elegantly delicious experience. Our server, Debra, was charming, attentive ,and displayed excellent knowledge about menu details and the wine list. Two of us had the Thursday night Heritage dinner (1946 Zwiebelrostbraten) The sirloin was outstanding, and we would recommend going on a Thursday night, to enjoy that meal; absolute perfection! Our foursome shared the Sticky Toffee Pudding for dessert. Another winner! We always enjoy Larry's piano music in the background (emphasis on background), so our booth by the windows was ideal (not too close to the piano). I've already recommended the 1946 Heritage dinner to several friends.
BlakeB
We had reservations made a week in advance. The meal started off poorly when hostess refused to seat us at an open booth which remained open throughout our meal. Overall, the meal was at best average and overpriced for the quality of food. My wife's meal (goulash) was the worst meal she has had in Ketchum/ Sun Valley ever (we are residents). The highlights or our meal were our beet salad, and cheese bisque.
Dinner in the bar. Piano player. Toffee sticky pudding was superb. Filet very tasty and the pork schnitzel was cooked perfectly.
Atmosphere: 5
Food: 5
Service: 4
We wanted to go to The Ram because of its history. It has a beautiful ambiance. The food was disappointing. It wasn't bad. It was average. For the price it should have been much better . The service was standard, not bad not great. We were seated, attended to and received our food in a reasonable amount of time. Again, for the price and reputation it should have been a step up. We like to try new restaurants, especially those with history, but this one is a bit of a tourist trap.
Felt like we were barely waited on, our lamb came out cold and pretty raw even though we asked for medium rare, I never got a chance to tell anyone because we only saw our waiter for the initial order taking and the check and by that time they had taken the food from us.
Sun Valley's The Ram is classic old school that will take you to another time. Piano music, great ambiance, fantastic food and service, it was a wonderful place to celebrate our anniversary. Get the bisque! It was amazing!
Wonderful place to eat and enjoy dinner. It is our number 1 choice in Sun Valley and Ketchum. We have dinner at The Ram every month. Summer dinner on the patio at The Ram is unbelievable. I should not be writing this review, because reservations are already difficult to obtain on the weekends.
Our server, Michael, was excellent. He has been our server before and does an excellent job. There were three of us dining, and we all three had different entrees. Amazingly, all three were excellent. I had the 4 ounce Wagyu, another the Oslo Bucco, and the third the beef tenderloin. The Wagyu was expensive but had so much flavor and was so tender. The sauce served with was divine.
We did the fondue and for dinner I had the duck and my husband had the waygu beef. Our food was delicious, service was top notch, and the piano music was delightful. This was a wonderful dining experience and I recommend to anyone who wants a unique and special experience. Bonus: ski casual is the norm and you will not be out of place in jeans.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Scallops, Fondue
My husband and I celebrated an early Valentine's dinner. The food was absolutely delicious. The service was impeccable. The atmosphere was very warm and inviting. We definitely enjoyed our early celebration together.
A wonderful dining experience, pricy, but worth every nickel. The meals we ordered were varied, trout, duck, sole, pasta, not to mention the deserts, which were world class. Service was perfect, more European than US, no rush, but on time, and appreciative of our presence. Our party consisted of myself, my three grown children and my seven year old granddaughter. Do not miss this restaurant, if you can afford it. As a side note, the first time I ate at “The Ram” was 1971, this was an entirely different experience.
The service was extremely slow. We had three children with us and they didn't take our dinner order for at least an hour. It was difficult. The food was good for some poor for others. The steak was a hit but everything else average or mediocre
Restaurantji Recommends
We've been going here for years for the fondue. This year they have raised the price and reduced the portions. We added the beef tip ($20 up charge). So $68 for fondue is a bit much. And we had a lot of bread and apples left over. Not enough cheese fondue.
First of all, I would first like to note the advantages of this restaurant, the atmosphere in the restaurant and the service are simply at the highest level, you don’t feel deprived of anything, we had dinner on December 7th and were at table number 23. However, I must note that the food is absolutely not up to par at its price. We ordered duck, it was not fully cooked, there was not enough sauce, it was all veiny and difficult to cut, although the burata was good, there are also problems with other dishes. We didn’t say anything to the our server, we didn’t want to bother anymore. It's a pity, but there were such hopes.
Atmosphere: 5
Food: 1
Service: 5
We had a wonderful time at the Ram, everything was perfect. We enjoyed seared scallops to start and spinach beet salad. The scallops were to die for in the lemony sauce, perfectly cooked and not overdone. The beet salad had lots of beets and was slightly warm. Both were scrumptious! We had rack of lamb and the duck for our main entree both of which were beautifully plated! Both entries were wonderful and what we expected. We did not have dessert as we were simply not able to. Our dinner was accompanied by the piano player, Larry who plays oldies and carries on a conversation with locals who know him. We highly recommend the Ram.
We brought out-of-town guests to dine at The Ram on January 25th. It was an elegantly delicious experience. Our server, Debra, was charming, attentive ,and displayed excellent knowledge about menu details and the wine list. Two of us had the Thursday night Heritage dinner (1946 Zwiebelrostbraten) The sirloin was outstanding, and we would recommend going on a Thursday night, to enjoy that meal; absolute perfection! Our foursome shared the Sticky Toffee Pudding for dessert. Another winner! We always enjoy Larry's piano music in the background (emphasis on background), so our booth by the windows was ideal (not too close to the piano). I've already recommended the 1946 Heritage dinner to several friends.
We had reservations made a week in advance. The meal started off poorly when hostess refused to seat us at an open booth which remained open throughout our meal. Overall, the meal was at best average and overpriced for the quality of food. My wife's meal (goulash) was the worst meal she has had in Ketchum/ Sun Valley ever (we are residents). The highlights or our meal were our beet salad, and cheese bisque.