“So first off, my server Heather was great. She was busy with almost a full section, but attentive at the same time. My food came out in a timely manner. It was fresh and she checked on me consistently. If you come in, i would recommend asking for Heather’s section.Food was great. I love the Idaho Roll. I will probably get that every time I come in. The gyoza and tempura shrimp are delicious as well. The pork bun was more like a sandwich, like a Japanese/Chinese gyro.However I do have a problem. I know that some of the other servers are younger, but there definitely needs an attitude adjustment. The server with the red hair sat and talked to the sushi chefs while three other sushi rolls sat in the window for probably more than 5 minutes. Secondly, having another server loudly exclaim, “that’s not my table, so I don’t care.” while bringing back a dish isn’t very professional either. As someone who works in the restaurant industry, that’s not acceptable.I know the manager is hard worker and trying to keep the place flowing because he was running more food than the rest of the servers, aside from mine.All in all, the food was great for what you pay for. Service, I was fortunate to have a good server. I would definitely recommend eating here while passing by or if you’re craving a simple sushi roll.“
Recommended
“So first off, my server Heather was great. She was busy with almost a full section, but attentive at the same time. My food came out in a timely manner. It was fresh and she checked on me consistently. If you come in, i would recommend asking for Heather’s section.Food was great. I love the Idaho Roll. I will probably get that every time I come in. The gyoza and tempura shrimp are delicious as well. The pork bun was more like a sandwich, like a Japanese/Chinese gyro.However I do have a problem. I know that some of the other servers are younger, but there definitely needs an attitude adjustment. The server with the red hair sat and talked to the sushi chefs while three other sushi rolls sat in the window for probably more than 5 minutes. Secondly, having another server loudly exclaim, “that’s not my table, so I don’t care.” while bringing back a dish isn’t very professional either. As someone who works in the restaurant industry, that’s not acceptable.I know the manager is hard worker and trying to keep the place flowing because he was running more food than the rest of the servers, aside from mine.All in all, the food was great for what you pay for. Service, I was fortunate to have a good server. I would definitely recommend eating here while passing by or if you’re craving a simple sushi roll.“