The roast duck, with its skin so impossibly crisp, it shatters like glass under the slightest pressure, revealing the succulent, spice-infused meat beneath. Dipped in a sweet plum sauce, a piece of Cantonese heritage on a plate. Then comes the char siu, that iconic Cantonese barbecue pork, its edges charred to perfection, the meat tender, almost sinful in its juiciness. The marinade, a complex blend of honey, soy, and fermented tofu, clings to each slice, a sticky alchemy of Cantonese cooking. It’s sweet, savory, and utterly addictive, the kind of dish that haunts your dreams, compelling you to return. The Cantonese oil chicken, a masterpiece of simplicity. Poached in a master stock that’s a closely guarded secret, the chicken is impossibly tender, its skin silky, almost translucent. Served with a side of ginger scallion oil, it’s a dish that balances the richness of the meat with the brightness of fresh herbs, the simplest flavors are the most profound. Sitting here, chopsticks in hand, surrounded by the clatter of plates and the murmur of satisfied diners, I'm struck by the depth of flavor, the craftsmanship, and the sheer joy that is Cantonese barbecue. It's an experience, a journey through the heart of Cantonese culture, and one that I'd walk a thousand miles to taste again.
Atmosphere: 5
Food: 5
Service: 5
Geoffrey Adler
Duck is out of this world!
Atmosphere: 5
Food: 5
Service: 5
George Lin
Very small portions for the
Atmosphere: 2
Food: 3
Service: 2
Ryan R.
This unassuming spot it a true gem. They expertly serve up crispy pork and duck. Upon approaching the food stalls, you will see such delicacies hanging for the masses. They also make in-house dumplings and other dim sum. Amongst many other delicacies that rival many high-end dining experiences.
Nam Phan
It’s a good suburban place to get Chinese bbq . I’ve gotten the roast pork belly and roast duck multiple
Atmosphere: 4
Food: 5
Service: 5
Yanna Cai
This is the first time I heard that you can only buy one pound of food. Can I buy half a pound? What to do with single people?
Atmosphere: 3
Food: 3
Service: 1
Elaina
Owner is not
Atmosphere: 1
Food: 2
Service: 1
Alice T.
The dim sum are so yummy! Made once spot- Hot and fresh. I'm Chinese and highly recommend
Dennis W.
This place is a hidden gem for quality roast duck and pork belly! Much better than any place I've been to in Chinatown for quality and cost! Quality- the pork belly is my favorite here. It is cooked well such that the skin is crispy, fat is flavorful, and meat is not over cooked. The duck is also very good. It is not dry whatsoever and the skin is crispy. The dunplings and rice were good too. Quantity- we got quite a bit for 50 bucks. Enough for 4 people. Atmosphere- I like the lively food hall in the market. Service- good. Pretty fast.
Bill P.
About as fresh as you can get around here for chicken, pork and bbq duck, Other small dishes or dim sum you can order.
If you're looking for authentic Chinese cuisine here it is. I typically get the pork belly combo and then add soup dumplings on the side- my goodness they are good.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Roasted Pork Belly
Gerardo Muneton jr
Best place in the
Atmosphere: 5
Food: 5
Service: 5
Jess S.
Food is OK. Did not like the fact of getting ripped off, and overcharged. I was charged for a full chicken, but given half a chicken they must be really hard up for money. If you like getting ripped off I guess go there food is good but not good enough to be ripped off. Definitely spend your money elsewhere. I thought the price seemed a little bit weird but I didn't really realize till I went home. I made sure to grab a menu on the way out so I could add up everything I ordered definitely overcharged because tax is not $14... sad when a company has to resort to stealing money from people.
Ada
I like their dim sum and soy sauce
Atmosphere: 5
Food: 5
Service: 5
Isabelle Ji
This is located inside the food court of Park to Shop. Thought it was ok, we liked the char sui pork but the pigs feet was wasn’t cooked to the softest extent, the tendons were still hard, flavors not completely soaked in. I wouldn’t cal it a mala pigs feet at all
The roast duck, with its skin so impossibly crisp, it shatters like glass under the slightest pressure, revealing the succulent, spice-infused meat beneath. Dipped in a sweet plum sauce, a piece of Cantonese heritage on a plate. Then comes the char siu, that iconic Cantonese barbecue pork, its edges charred to perfection, the meat tender, almost sinful in its juiciness. The marinade, a complex blend of honey, soy, and fermented tofu, clings to each slice, a sticky alchemy of Cantonese cooking. It’s sweet, savory, and utterly addictive, the kind of dish that haunts your dreams, compelling you to return. The Cantonese oil chicken, a masterpiece of simplicity. Poached in a master stock that’s a closely guarded secret, the chicken is impossibly tender, its skin silky, almost translucent. Served with a side of ginger scallion oil, it’s a dish that balances the richness of the meat with the brightness of fresh herbs, the simplest flavors are the most profound. Sitting here, chopsticks in hand, surrounded by the clatter of plates and the murmur of satisfied diners, I'm struck by the depth of flavor, the craftsmanship, and the sheer joy that is Cantonese barbecue. It's an experience, a journey through the heart of Cantonese culture, and one that I'd walk a thousand miles to taste again.
Atmosphere: 5
Food: 5
Service: 5
Duck is out of this world!
Atmosphere: 5
Food: 5
Service: 5
Very small portions for the
Atmosphere: 2
Food: 3
Service: 2
This unassuming spot it a true gem. They expertly serve up crispy pork and duck. Upon approaching the food stalls, you will see such delicacies hanging for the masses. They also make in-house dumplings and other dim sum. Amongst many other delicacies that rival many high-end dining experiences.
It’s a good suburban place to get Chinese bbq . I’ve gotten the roast pork belly and roast duck multiple
Atmosphere: 4
Food: 5
Service: 5
This is the first time I heard that you can only buy one pound of food. Can I buy half a pound? What to do with single people?
Atmosphere: 3
Food: 3
Service: 1
Owner is not
Atmosphere: 1
Food: 2
Service: 1
The dim sum are so yummy! Made once spot- Hot and fresh. I'm Chinese and highly recommend
This place is a hidden gem for quality roast duck and pork belly! Much better than any place I've been to in Chinatown for quality and cost! Quality- the pork belly is my favorite here. It is cooked well such that the skin is crispy, fat is flavorful, and meat is not over cooked. The duck is also very good. It is not dry whatsoever and the skin is crispy. The dunplings and rice were good too. Quantity- we got quite a bit for 50 bucks. Enough for 4 people. Atmosphere- I like the lively food hall in the market. Service- good. Pretty fast.
About as fresh as you can get around here for chicken, pork and bbq duck, Other small dishes or dim sum you can order.
Restaurantji Recommends
If you're looking for authentic Chinese cuisine here it is. I typically get the pork belly combo and then add soup dumplings on the side- my goodness they are good.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Roasted Pork Belly
Best place in the
Atmosphere: 5
Food: 5
Service: 5
Food is OK. Did not like the fact of getting ripped off, and overcharged. I was charged for a full chicken, but given half a chicken they must be really hard up for money. If you like getting ripped off I guess go there food is good but not good enough to be ripped off. Definitely spend your money elsewhere. I thought the price seemed a little bit weird but I didn't really realize till I went home. I made sure to grab a menu on the way out so I could add up everything I ordered definitely overcharged because tax is not $14... sad when a company has to resort to stealing money from people.
I like their dim sum and soy sauce
Atmosphere: 5
Food: 5
Service: 5
This is located inside the food court of Park to Shop. Thought it was ok, we liked the char sui pork but the pigs feet was wasn’t cooked to the softest extent, the tendons were still hard, flavors not completely soaked in. I wouldn’t cal it a mala pigs feet at all