we have ordered frequentl, but this last experience was awful, food took over 45 minutes to be prepared, was greasy and cold. Also, the staff on duty was aloof and didn't seem to care about quality or the fact that if you use your "discount" on the General Tsao you don't get any white rice. So after returning to ask about the white rice...was told that's an extra $3 are you serious? I'll will NEVER be back.
Alex Ippo
Staff was friendly, food was ready when we got there and was still super hot when we went to eat it after the drive back home. Everything tasted delicious!
Atmosphere: 5
Food: 5
Service: 5
Brian A.
Dunno about this place .. I go there to place a to go order ,then tells me out of pork ...only have chicken and fish ...so I say ok .. then sweet and sour chicken lunch special....oh we don't sell lunch meals . Only entry sizes ....we've been there a few times since they are close by and they are hit or miss ...sometimes real good other times not so good ..
Patryk Pytel
Authentic food and always fresh !
Atmosphere: 5
Food: 5
Service: 5
Mackenzie M
food is delicious i love the crab
Atmosphere: 5
Food: 5
Service: 5
Sarah Serrano
I used to get the lunch special after school in elementary and it was always so delicious! Chicken, fried rice, and broccoli!
Atmosphere: 3
Food: 5
Service: 4
David K.
I walked in during lunch and got the kung pao chicken combo with chicken fried rice. It was ready in just 10 minutes. The portions were very big and the food was very tasty. I eat a lot of chinese food and this was one of the best. I'll be coming back
Bob P.
Love this place. I've tried a few others around where I live but it has failed my expectations. The sauces and seasonings they used are quite flavorful. Wish they would include chili sauce and soy sauce with dinner order.
Sarah S.
I used to get the lunch special after school in elementary and it was always so delicious! Chicken, fried rice, and broccoli!
Szechuan beef it's always tender and consistent. Egg foo young is like I grew up on. Yummy!
BartlettDan
I love Chinese food and decided to give this place a try. I chose the Egg Foo Young as my first meal. I have had this dish at many other restaurants and thought it to be a good comparison. I got home and opened the container. The first thing I noticed was the gravy was light brown and kind of thick. It looked like turkey gravy. I’m used to seeing a dark brown translucent color. The actual Egg Foo Young tasted OK, but I had trouble getting past the gravy. Their price was a little higher than I expected. Also, I was the only one there picking up food. That was my first red flag.
Kalpesh Somaiya
2st restaurant in US HISTORY of america charges $1.10 for hot sauce. Normally if you eat at any restaurant or do take out sauce is free. Here there is charge on top of food is expensive and terrible taste.
Bina B.
Good food, awesome amount. Always had it taste good. We get sesame tofu & orange chicken
James A.
This is the go-to Chinese place for my wife's family, for as long as I can remember (my daughter grew up with this food). They follow the standard suburban Chinese fast-food sterotypes: carry-out only, should use a coupon to get 'something' free, large portions overstuffing the takeout containers, can be very greasy but can feed a large group of people inexpensively, and tries to cover all the styles (Cantonese, Mandarin, Szechuan) but in reality it is one style (Americanized Chinese). This time, we got carryout for the main staples (noodles and rice and soup), since we had the main courses already home-made. Mom's coupon was for free large chicken fried rice (with $25 purchase). Also ordered shrimp fried rice ($11.25), large egg drop soup ($4.75), large sweet and sour soup ($5.25), and order of house pan fried noodles ($11.25). All the portions were large, and more than enough to feed 6 adults. The taste was fine. One thing to note is that for their pan fried noodles, they use a thin type of chow mein...we haven't been able to find another restaurant that uses this style...whenever we've ordered pan fried noodles, it is thick and crunchy (see La Choy brand) and expect the sauce to soften it. Here, it's good (and absolutely fabulous if the sauce is on point...which can be hit/miss).
Food is amazing and good
Atmosphere: 5
Food: 5
Service: 5
we have ordered frequentl, but this last experience was awful, food took over 45 minutes to be prepared, was greasy and cold. Also, the staff on duty was aloof and didn't seem to care about quality or the fact that if you use your "discount" on the General Tsao you don't get any white rice. So after returning to ask about the white rice...was told that's an extra $3 are you serious? I'll will NEVER be back.
Staff was friendly, food was ready when we got there and was still super hot when we went to eat it after the drive back home. Everything tasted delicious!
Atmosphere: 5
Food: 5
Service: 5
Dunno about this place .. I go there to place a to go order ,then tells me out of pork ...only have chicken and fish ...so I say ok .. then sweet and sour chicken lunch special....oh we don't sell lunch meals . Only entry sizes ....we've been there a few times since they are close by and they are hit or miss ...sometimes real good other times not so good ..
Authentic food and always fresh !
Atmosphere: 5
Food: 5
Service: 5
food is delicious i love the crab
Atmosphere: 5
Food: 5
Service: 5
I used to get the lunch special after school in elementary and it was always so delicious! Chicken, fried rice, and broccoli!
Atmosphere: 3
Food: 5
Service: 4
I walked in during lunch and got the kung pao chicken combo with chicken fried rice. It was ready in just 10 minutes. The portions were very big and the food was very tasty. I eat a lot of chinese food and this was one of the best. I'll be coming back
Love this place. I've tried a few others around where I live but it has failed my expectations. The sauces and seasonings they used are quite flavorful. Wish they would include chili sauce and soy sauce with dinner order.
I used to get the lunch special after school in elementary and it was always so delicious! Chicken, fried rice, and broccoli!
Restaurantji Recommends
Szechuan beef it's always tender and consistent. Egg foo young is like I grew up on. Yummy!
I love Chinese food and decided to give this place a try. I chose the Egg Foo Young as my first meal. I have had this dish at many other restaurants and thought it to be a good comparison. I got home and opened the container. The first thing I noticed was the gravy was light brown and kind of thick. It looked like turkey gravy. I’m used to seeing a dark brown translucent color. The actual Egg Foo Young tasted OK, but I had trouble getting past the gravy. Their price was a little higher than I expected. Also, I was the only one there picking up food. That was my first red flag.
2st restaurant in US HISTORY of america charges $1.10 for hot sauce. Normally if you eat at any restaurant or do take out sauce is free. Here there is charge on top of food is expensive and terrible taste.
Good food, awesome amount. Always had it taste good. We get sesame tofu & orange chicken
This is the go-to Chinese place for my wife's family, for as long as I can remember (my daughter grew up with this food). They follow the standard suburban Chinese fast-food sterotypes: carry-out only, should use a coupon to get 'something' free, large portions overstuffing the takeout containers, can be very greasy but can feed a large group of people inexpensively, and tries to cover all the styles (Cantonese, Mandarin, Szechuan) but in reality it is one style (Americanized Chinese). This time, we got carryout for the main staples (noodles and rice and soup), since we had the main courses already home-made. Mom's coupon was for free large chicken fried rice (with $25 purchase). Also ordered shrimp fried rice ($11.25), large egg drop soup ($4.75), large sweet and sour soup ($5.25), and order of house pan fried noodles ($11.25). All the portions were large, and more than enough to feed 6 adults. The taste was fine. One thing to note is that for their pan fried noodles, they use a thin type of chow mein...we haven't been able to find another restaurant that uses this style...whenever we've ordered pan fried noodles, it is thick and crunchy (see La Choy brand) and expect the sauce to soften it. Here, it's good (and absolutely fabulous if the sauce is on point...which can be hit/miss).