I was there a little early and was ignored by the host till they were officially open. The Old Fashioned was one of the worse I have had. Way too much carbonation!! Switched to wine. The waitress was constantly on top of us. No time to leisurely look at the menu. The bread wasn’t cooked through. The pate was not to my taste but my friend loved it. The beef Bourgogne lacked flavor. Spices? Wine? Cooked together? We both ordered it and both thought it was lacking. The noodles were definitely not cooked through.
Atmosphere: 5
Food: 2
Service: 3
Claudio B.
Always a great spot - especially for brunch! Bacon that is served is awesome and flavorful too.
Jeff
Group of 4 for dinner, fabulous experience starting with Jeanette who got us seated and set up with menu and drinks. Very attentive service by the whole team. Great menu selection, well prepared and presented. Looking forward to our next visit! Thanks for reading.
Atmosphere: 5
Food: 5
Service: 5
Vivien Yin
Great food and service. Love their atmosphere as well.
Sheila Hlava
Never had baked French onions. Soup with tomato basil soup in
Atmosphere: 5
Food: 3
Service: 5
Christina H.
Love this place! I always start with its Brie cheese. Then I follow that up with shrimp crevettes, filet and fries, or a chicken dish. The wines are exceptional. Please come visit here.
Chris Tso
Service was mostly attentive. Many traditional French fare dishes available to order on the menu like escargot and steak frites. The tartar needed a bit more seasoning though. Atmosphere is very loud when the room is full and many people find themselves shouting in order to be heard.
Atmosphere: 3
Food: 4
Service: 4
Natasa Paunic
We were there on Valentine’s day. It was crowded and the service was pretty good. I wish we went there for the first time on a regular day. However, the food was delicious! Will be back for sure!
Atmosphere: 5
Food: 5
Service: 5
Michael Mitchell
I had biscuits and gravy and they were unique but yummy. The drink month was delicious. Bread pudding was good just little light on saucesThere was a birthday party so it was loud and crammed but otherwise good environment.
Atmosphere: 4
Food: 5
Service: 5
J J.
Because it was Valentine's Day and we arrived to a packed (but not too packed) house, I expected to be late in getting seated. But we were seated on time if not early at a cozy table. All the staff were very pleasant. We started with an old fashioned and a Manhattan, both good -- and quick! Then came a fresh, warm and crusty baguette and butter. Then we had potato leek soup, delicious, and a hearty salad with lots of good stuff (olives, chick peas, avocados, roasted leek, frisé). Jeanette, our server, was absolutely wonderful--quick, pleasant, witty and helpful. She made a perfect wine suggestion and because I couldn't decide, I let her choose my entree -- chicken cordon bleu. We also had chicken forestière. BOTH were plentiful and awesome. The cordon bleu had a perfect crust on the outside, tender and savory on the inside. The atmosphere was lively with nice music, but not too loud. An all-around perfect experience.
We arrived for lunch on a very busy Saturday. The restaurant was packed, but we were seated promptly. Our table was in the middle of the room and very close to others and the servers kept bumping it, but that got better once the crowd started to clear out. The food was good - biscuits and gravy wasn't traditional, but was very good. Pasta was also very good. I would go back if I were in the area again.
jayjay
Because it was Valentine's Day and we arrived to a packed (but not too packed) house, I expected to be late in getting seated. But we were seated on time if not early at a cozy table. All the staff were very pleasant. We started with an old fashioned and a Manhattan, both good — and quick! Then came a fresh, warm and crusty baguette and butter. Then we had potato leek soup, delicious, and a hearty salad with lots of good stuff (olives, chick peas, avocados, roasted leek, frisé). Jeanette, our server, was absolutely wonderful—quick, pleasant, witty and helpful. She made a perfect wine suggestion and because I couldn't decide, I let her choose my entree — chicken cordon bleu. We also had chicken forestière. BOTH were plentiful and awesome. The cordon bleu had a perfect crust on the outside, tender and savory on the inside. The atmosphere was lively with nice music, but not too loud. An all-around perfect experience.
t c
Great food. Perfect for solo dining, dining with friends, or date night. I went for my birthday and really enjoyed myself. Great bartender service.
Atmosphere: 5
Food: 5
Service: 5
Kathleen A.
Nice bistro type restaurant with yummy food. Like to sit outside on their covered sidewalk patio seating in the summer.
Christopher Wogaman
Delicious food! The steak tartare was a *generous* portion with a yummy salad. Great service too and the music made for excellent rainy Thursday atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Steak Tartare
I was there a little early and was ignored by the host till they were officially open. The Old Fashioned was one of the worse I have had. Way too much carbonation!! Switched to wine. The waitress was constantly on top of us. No time to leisurely look at the menu. The bread wasn’t cooked through. The pate was not to my taste but my friend loved it. The beef Bourgogne lacked flavor. Spices? Wine? Cooked together? We both ordered it and both thought it was lacking. The noodles were definitely not cooked through.
Atmosphere: 5
Food: 2
Service: 3
Always a great spot - especially for brunch! Bacon that is served is awesome and flavorful too.
Group of 4 for dinner, fabulous experience starting with Jeanette who got us seated and set up with menu and drinks. Very attentive service by the whole team. Great menu selection, well prepared and presented. Looking forward to our next visit! Thanks for reading.
Atmosphere: 5
Food: 5
Service: 5
Great food and service. Love their atmosphere as well.
Never had baked French onions. Soup with tomato basil soup in
Atmosphere: 5
Food: 3
Service: 5
Love this place! I always start with its Brie cheese. Then I follow that up with shrimp crevettes, filet and fries, or a chicken dish. The wines are exceptional. Please come visit here.
Service was mostly attentive. Many traditional French fare dishes available to order on the menu like escargot and steak frites. The tartar needed a bit more seasoning though. Atmosphere is very loud when the room is full and many people find themselves shouting in order to be heard.
Atmosphere: 3
Food: 4
Service: 4
We were there on Valentine’s day. It was crowded and the service was pretty good. I wish we went there for the first time on a regular day. However, the food was delicious! Will be back for sure!
Atmosphere: 5
Food: 5
Service: 5
I had biscuits and gravy and they were unique but yummy. The drink month was delicious. Bread pudding was good just little light on saucesThere was a birthday party so it was loud and crammed but otherwise good environment.
Atmosphere: 4
Food: 5
Service: 5
Because it was Valentine's Day and we arrived to a packed (but not too packed) house, I expected to be late in getting seated. But we were seated on time if not early at a cozy table. All the staff were very pleasant. We started with an old fashioned and a Manhattan, both good -- and quick! Then came a fresh, warm and crusty baguette and butter. Then we had potato leek soup, delicious, and a hearty salad with lots of good stuff (olives, chick peas, avocados, roasted leek, frisé). Jeanette, our server, was absolutely wonderful--quick, pleasant, witty and helpful. She made a perfect wine suggestion and because I couldn't decide, I let her choose my entree -- chicken cordon bleu. We also had chicken forestière. BOTH were plentiful and awesome. The cordon bleu had a perfect crust on the outside, tender and savory on the inside. The atmosphere was lively with nice music, but not too loud. An all-around perfect experience.
Restaurantji Recommends
We arrived for lunch on a very busy Saturday. The restaurant was packed, but we were seated promptly. Our table was in the middle of the room and very close to others and the servers kept bumping it, but that got better once the crowd started to clear out. The food was good - biscuits and gravy wasn't traditional, but was very good. Pasta was also very good. I would go back if I were in the area again.
Because it was Valentine's Day and we arrived to a packed (but not too packed) house, I expected to be late in getting seated. But we were seated on time if not early at a cozy table. All the staff were very pleasant. We started with an old fashioned and a Manhattan, both good — and quick! Then came a fresh, warm and crusty baguette and butter. Then we had potato leek soup, delicious, and a hearty salad with lots of good stuff (olives, chick peas, avocados, roasted leek, frisé). Jeanette, our server, was absolutely wonderful—quick, pleasant, witty and helpful. She made a perfect wine suggestion and because I couldn't decide, I let her choose my entree — chicken cordon bleu. We also had chicken forestière. BOTH were plentiful and awesome. The cordon bleu had a perfect crust on the outside, tender and savory on the inside. The atmosphere was lively with nice music, but not too loud. An all-around perfect experience.
Great food. Perfect for solo dining, dining with friends, or date night. I went for my birthday and really enjoyed myself. Great bartender service.
Atmosphere: 5
Food: 5
Service: 5
Nice bistro type restaurant with yummy food. Like to sit outside on their covered sidewalk patio seating in the summer.
Delicious food! The steak tartare was a *generous* portion with a yummy salad. Great service too and the music made for excellent rainy Thursday atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Steak Tartare