Food is really good but the shrimp that come with the asada are no buenos!! for the price I'd expect better quality shrimp and size!!! Hopefully they improve that
Atmosphere: 5
Food: 4
Service: 5
Brenda Castro
The food it was so delicious, and the drinks ? was delicious.
Atmosphere: 5
Food: 5
Service: 5
Christian Castro
First time I took my wife to the solaso restaurant the food we ordered was the tacos the tripas cochinita pibil tacos in the onion with the lime all delicious and also we ordered the the drinks and a dessert that that churros what the topping a chocolate in ice cream I'm very recommend this restaurant definitely definitely a back again and waitress Lezly very good ???
Absolute perfection I have gone for late night dinners and I just went for brunch bottomless mimosas for $25. Great music great service great food there is no time to go to this amazing restaurant street parking great view and a perfection of a vibe.
Moises Treviño Garcia
El Solazo's triumphant reopening heralds a new era for Mexican cuisine aficionados seeking an elevated dining experience. Located in the heart of the West Elsdon neighborhood, this sophisticated upscale restaurant effortlessly marries tradition with innovation, presenting a tantalizing array of traditional Mexican dishes infused with gourmet flair. As I stepped into El Solazo for the first time since its revival, I was immediately captivated by the vibrant atmosphere. The warm hues of ochre and terracotta, coupled with soft ambient lighting, created an inviting yet refined ambiance. The subtle strains of Mexican melodies floating through the air added to the restaurant's charm, setting the perfect backdrop for a memorable culinary journey. Deciding to savor a trio of tacos, shrimp, cochinita pibil, and al pastor – I embarked on a gastronomic adventure that exceeded all expectations. Each taco was a masterpiece in its own right, showcasing the chef's dedication to craftsmanship and flavor harmony. The shrimp taco showcased plump, succulent crustaceans nestled within a delicate homemade tortilla, harmoniously complemented by the crunch of onion, cilantro, and tomato. Following that, the al pastor taco whisked my taste buds away with its layers of marinated pork, roasted to perfection on a vertical spit. Each bite melted in my mouth, a delightful fusion of savory meat, caramelized pineapple, fragrant cilantro, and a hint of smoky chipotle. However, it was the cochinita pibil taco that truly stole the show. Tender, slow-cooked pork infused with a symphony of smoky, earthy flavors and adorned with pickled red onions transported me to the heart of the Yucatán with every bite. Each taco at El Solazo was a culinary revelation, a testament to the chef's dedication to quality ingredients and authentic techniques. From the first bite to the last, every morsel transported me on a sensory journey through the diverse landscapes of Mexico, leaving me eager to explore more of the menu's delights. El Solazo has undoubtedly reclaimed its place as a culinary gem, offering a sophisticated interpretation of traditional Mexican cuisine that delights the senses and leaves a lasting impression. Whether you're a connoisseur of fine dining or simply seeking an unforgettable meal, a visit to El Solazo promises an experience that transcends the ordinary and celebrates the extraordinary flavors of Mexico.
El Solazo's triumphant reopening heralds a new era for Mexican cuisine aficionados seeking an elevated dining experience. Located in the heart of the West Elsdon neighborhood, this sophisticated upscale restaurant effortlessly marries tradition with innovation, presenting a tantalizing array of traditional Mexican dishes infused with gourmet flair. As I stepped into El Solazo for the first time since its revival, I was immediately captivated by the vibrant atmosphere. The warm hues of ochre and terracotta, coupled with soft ambient lighting, created an inviting yet refined ambiance. The subtle strains of Mexican melodies floating through the air added to the restaurant's charm, setting the perfect backdrop for a memorable culinary journey. Deciding to savor a trio of tacos, shrimp, cochinita pibil, and al pastor - I embarked on a gastronomic adventure that exceeded all expectations. Each taco was a masterpiece in its own right, showcasing the chef's dedication to craftsmanship and flavor harmony. The shrimp taco showcased plump, succulent crustaceans nestled within a delicate homemade tortilla, harmoniously complemented by the crunch of onion, cilantro, and tomato. Following that, the al pastor taco whisked my taste buds away with its layers of marinated pork, roasted to perfection on a vertical spit. Each bite melted in my mouth, a delightful fusion of savory meat, caramelized pineapple, fragrant cilantro, and a hint of smoky chipotle. However, it was the cochinita pibil taco that truly stole the show. Tender, slow-cooked pork infused with a symphony of smoky, earthy flavors and adorned with pickled red onions transported me to the heart of the Yucatán with every bite. Each taco at El Solazo was a culinary revelation, a testament to the chef's dedication to quality ingredients and authentic techniques. From the first bite to the last, every morsel transported me on a sensory journey through the diverse landscapes of Mexico, leaving me eager to explore more of the menu's delights. El Solazo has undoubtedly reclaimed its place as a culinary gem, offering a sophisticated interpretation of traditional Mexican cuisine that delights the senses and leaves a lasting impression. Whether you're a connoisseur of fine dining or simply seeking an unforgettable meal, a visit to El Solazo promises an experience that transcends the ordinary and celebrates the extraordinary flavors of Mexico.
Marisol Garcia
Very good food and excellent
Atmosphere: 5
Food: 5
Service: 5
Michelle Maloney
Such a Southside hidden "Gem" ..Nice and quaint. Great Vibes. Manger is very knowledgeable in the drink selection.Samuel the bartender is Amazing.. sit at the bar and watch his Mixology!BTW I am Gluten Free!Dietary restrictions: GF
Everything was great but I had the cochinita and gave me stomach flu
Robin Monique Rios
First time customer and it was great. Food was delicious and the service was upbeat, friendly and timely. The place was busy but they did not make us feel rushed. I'm definitely going back there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Asada
Yeimi Medrano
The food and drinks were so tasty and the service was quick and the bartender was
Atmosphere: 5
Food: 5
Service: 5
Aleksander Kostitchkov
Very nice atmosphere. We got drinks at the bar and were very happy with our service.
Food is really good but the shrimp that come with the asada are no buenos!! for the price I'd expect better quality shrimp and size!!! Hopefully they improve that
Atmosphere: 5
Food: 4
Service: 5
The food it was so delicious, and the drinks ? was delicious.
Atmosphere: 5
Food: 5
Service: 5
First time I took my wife to the solaso restaurant the food we ordered was the tacos the tripas cochinita pibil tacos in the onion with the lime all delicious and also we ordered the the drinks and a dessert that that churros what the topping a chocolate in ice cream I'm very recommend this restaurant definitely definitely a back again and waitress Lezly very good ???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Al Pastor, Trio Salsas & Homemade Chips - Trio, Salsa, Churros, Asada, Cochinita Pibil Taco
If you want it all Solazo is where its at the place to be for food, service, spirits, and atmosphere!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Solazo, Salsa, Asada, Granada Guacamole, Cochinita Pibil Taco
Excellent gourmet Mexican food, fantastic service and a great atmosphere!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Al Pastor, Asada Tampiquena, Shrimp Tacos, Asada, Cochinita Pibil Taco
Absolute perfection I have gone for late night dinners and I just went for brunch bottomless mimosas for $25. Great music great service great food there is no time to go to this amazing restaurant street parking great view and a perfection of a vibe.
El Solazo's triumphant reopening heralds a new era for Mexican cuisine aficionados seeking an elevated dining experience. Located in the heart of the West Elsdon neighborhood, this sophisticated upscale restaurant effortlessly marries tradition with innovation, presenting a tantalizing array of traditional Mexican dishes infused with gourmet flair. As I stepped into El Solazo for the first time since its revival, I was immediately captivated by the vibrant atmosphere. The warm hues of ochre and terracotta, coupled with soft ambient lighting, created an inviting yet refined ambiance. The subtle strains of Mexican melodies floating through the air added to the restaurant's charm, setting the perfect backdrop for a memorable culinary journey. Deciding to savor a trio of tacos, shrimp, cochinita pibil, and al pastor – I embarked on a gastronomic adventure that exceeded all expectations. Each taco was a masterpiece in its own right, showcasing the chef's dedication to craftsmanship and flavor harmony. The shrimp taco showcased plump, succulent crustaceans nestled within a delicate homemade tortilla, harmoniously complemented by the crunch of onion, cilantro, and tomato. Following that, the al pastor taco whisked my taste buds away with its layers of marinated pork, roasted to perfection on a vertical spit. Each bite melted in my mouth, a delightful fusion of savory meat, caramelized pineapple, fragrant cilantro, and a hint of smoky chipotle. However, it was the cochinita pibil taco that truly stole the show. Tender, slow-cooked pork infused with a symphony of smoky, earthy flavors and adorned with pickled red onions transported me to the heart of the Yucatán with every bite. Each taco at El Solazo was a culinary revelation, a testament to the chef's dedication to quality ingredients and authentic techniques. From the first bite to the last, every morsel transported me on a sensory journey through the diverse landscapes of Mexico, leaving me eager to explore more of the menu's delights. El Solazo has undoubtedly reclaimed its place as a culinary gem, offering a sophisticated interpretation of traditional Mexican cuisine that delights the senses and leaves a lasting impression. Whether you're a connoisseur of fine dining or simply seeking an unforgettable meal, a visit to El Solazo promises an experience that transcends the ordinary and celebrates the extraordinary flavors of Mexico.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fajitas Solazo, Al Pastor, Solazo, Burritos, Asada Tampiquena, Salsa, Churros, Chilaquiles, Shrimp Tacos, Asada, Granada Guacamole
El Solazo's triumphant reopening heralds a new era for Mexican cuisine aficionados seeking an elevated dining experience. Located in the heart of the West Elsdon neighborhood, this sophisticated upscale restaurant effortlessly marries tradition with innovation, presenting a tantalizing array of traditional Mexican dishes infused with gourmet flair. As I stepped into El Solazo for the first time since its revival, I was immediately captivated by the vibrant atmosphere. The warm hues of ochre and terracotta, coupled with soft ambient lighting, created an inviting yet refined ambiance. The subtle strains of Mexican melodies floating through the air added to the restaurant's charm, setting the perfect backdrop for a memorable culinary journey. Deciding to savor a trio of tacos, shrimp, cochinita pibil, and al pastor - I embarked on a gastronomic adventure that exceeded all expectations. Each taco was a masterpiece in its own right, showcasing the chef's dedication to craftsmanship and flavor harmony. The shrimp taco showcased plump, succulent crustaceans nestled within a delicate homemade tortilla, harmoniously complemented by the crunch of onion, cilantro, and tomato. Following that, the al pastor taco whisked my taste buds away with its layers of marinated pork, roasted to perfection on a vertical spit. Each bite melted in my mouth, a delightful fusion of savory meat, caramelized pineapple, fragrant cilantro, and a hint of smoky chipotle. However, it was the cochinita pibil taco that truly stole the show. Tender, slow-cooked pork infused with a symphony of smoky, earthy flavors and adorned with pickled red onions transported me to the heart of the Yucatán with every bite. Each taco at El Solazo was a culinary revelation, a testament to the chef's dedication to quality ingredients and authentic techniques. From the first bite to the last, every morsel transported me on a sensory journey through the diverse landscapes of Mexico, leaving me eager to explore more of the menu's delights. El Solazo has undoubtedly reclaimed its place as a culinary gem, offering a sophisticated interpretation of traditional Mexican cuisine that delights the senses and leaves a lasting impression. Whether you're a connoisseur of fine dining or simply seeking an unforgettable meal, a visit to El Solazo promises an experience that transcends the ordinary and celebrates the extraordinary flavors of Mexico.
Very good food and excellent
Atmosphere: 5
Food: 5
Service: 5
Such a Southside hidden "Gem" ..Nice and quaint. Great Vibes. Manger is very knowledgeable in the drink selection.Samuel the bartender is Amazing.. sit at the bar and watch his Mixology!BTW I am Gluten Free!Dietary restrictions: GF
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips & Salsa, Asada
Restaurantji Recommends
Everything was great but I had the cochinita and gave me stomach flu
First time customer and it was great. Food was delicious and the service was upbeat, friendly and timely. The place was busy but they did not make us feel rushed. I'm definitely going back there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Asada
The food and drinks were so tasty and the service was quick and the bartender was
Atmosphere: 5
Food: 5
Service: 5
Very nice atmosphere. We got drinks at the bar and were very happy with our service.
Atmosphere: 5
Service: 5
AMAZING Vibe with great food.
Atmosphere: 5
Food: 5
Service: 5