Lardon

2200 N California Ave, Chicago
(773) 697-4444

Recent Reviews

Caitlin Bower

Adorable spot, great service, fantastic food. The olives were sensational, as was the spiced coppa & the house onion jam.

Matt Temkin

I wish I could comment on the food but couldn’t since I didn’t have a reservation for a sandwich shop at 1pm on a Sunday, with several open tables. I’ve never seen a sandwich place take reservation, let alone not keep any space open for walk-ins. I came in with my 10 year old daughter to have a quick bite but was told I’d have to wait 45 mins. It’s silly the host couldn’t accommodate us after driving into the city to try this place and I have a kid with me.

Nicholas Rowland

A delight from start to finish.

Zack Sabatino

Excellent service, great atmosphere, and wonderful food at a good price. Lardon never fails to impress.

Allie Sparrow

Wonderful experience and incredible food!

Marisa Rugino

Went here last Friday with my boyfriend for a little anniversary dinner and it was incredible! Started with the most friendly woman at the front Stephanie who was so kind and accommodating. The charcuterie was on point, the steak frites were to die for, and the gelato (we got both vanilla and strawberry) were the best ever. We also had drinks and a bottle of wine that we loved and our waiter Alex guided us through the whole thing- he was so helpful and just added to the great experience. Definitely going back again!!

Camille Amoyal

I absolutely loved this place! Great food and incredible service. I will go back for sure:)

Giana Gambino

This is such a great spot! I love the sidewalk seating, they have a great selection of wines, and the food is great too. If you're not feeling meat/cheese, try the green salad! :)

Diana Grossman Tantra Butterfly

Last week was my 2nd visit here and I'd be here every week if I lived in Logan Square because I love charcuterie and cheese ? boards for dinner.I arrived here during their happy hour so I chose a simple three cheese board with olives bread ? almonds grapes ? jam vegetables and extremely delicious cheeses.I also picked the mussels on toast points from the happy hour menu. Everything was extremely tasty and very generously portioned. Alex was my server and he had a great enthusiasm and passion for everything. I also picked a housemade strawberry ? gelato for dessert ? which was creamy and bursting with natural strawberries.Highly recommend this adorable wine ? bar/charcuterie Cafe if you love meats ? and cheeses.Great atmosphere and there is an adjacent speakeasy which offers its own unique menu of drinks ? and snacks.

A S

House cured red meats, home made jams, local cheeses, and a thoughtful drink menu in a cute, cozy little space! I’m in heaven! What more can I say.Menu lists portions of their meats and cheese by the ounce, you pick out a few and they send you a board with matching nuts, jams, and crackers and breads. Staff is super knowledgeable and helpful as well, great service.It’s a cute, storefront too so not a bad place to take a date, but heads up! There’s not many tables.…and there’s a speakeasy next door if you wanna elevate your evening ?

Jon S

Outstanding!!!!

Don Kudrak

Stopped in on Sat afternoon for a light lunch with 3 friends. What a great vibe. Corner bar turned restaurant and so nice. Delicious food, great service, and an attitude of caring about the customer....just like it should be. One of the best places my friends have recommended in the city. Loved it.

Christer Antonsen

This is a $17 sandwich. I actually laughed when I got back home. Just moved to Logan square and figured I’d treat my wife and I to a nice lunch. Her salad looks great however the size of this sandwich should be halved. This is ridiculous. If I knew the size I would never have gotten this.

Ellie G.

Great food and attentive staff. Everything felt fresh. Loved the option to sit outside with nicer weather. Great for dinner but I'd love to go back for other meals as well. I wasn't paying (birthday dinner!) but it seemed affordable for the quality and amount of food we got.

Olivia Rundgren

Really great cheeses!

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