Honestly, for being a tourist place it is really good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carbonara Pizza
Natalie DeLaurentis
Did a pizza-making class with 30 of my friends here! It was a great experience paired with delicious pizza! Highly recommend :)
Atmosphere: 5
Food: 5
Service: 5
Anna A.
Love this palce and their food!great service, lovely atmosphere and that pizza!!!! DA BEST!!
Marie Christian
Melanie V. is so amazing!!!!Her recommendations are wonderful!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Choice of Any Neapolitan Style Pizza
D N
Melanie V. is awesome. We had a party of 10 and the service and food was excellent!Dietary restrictions: Great options for pescaterians.
Atmosphere: 5
Food: 5
Service: 5
Janice S.
Attended a friend's birthday party recently at Napolita Millennium Park location and they delivered another 5 star experience. Food was mouthwateringly delicious and they even projected a birthday greeting to the birthday girl on the jumbo screen! If you are thinking about hosting a special party, this is the place. There are options for pizza making parties or a full service sit down meal. The quality of the food, preparation, and presentation are top notch!
sofia portela
Martin was the best bartender in all Chicago! Great atmosphere and great person! Cool vibes definitely would come again!
Atmosphere: 5
Food: 5
Service: 5
Amari M.
Best place I visited in Chicago! Martin was the best bartender/ host ever! He made sure we had great food and cocktails our whole stay. If you ever come request Martin and you will have an amazing time!
Daniela M.
MARTIN is the best bartender that has ever served me and my friends, so kind, funny, smart, and attentive. #tomcollins forever!!! Can't wait to be back. My friends and I came three days in a row! :)
Lilia Lewis
they can’t make salad i had frozen chicken in my salad. the pasta was just gross.
I surprised my girlfriend with tickets to Napolita Pizzeria's Cooking Class for date night and just my luck, the day I booked ended up being a wet dreary one. I was worried she was going to want to pick a movie, bake some cookies and call it a night. However, when I explained we had tickets to make pizza's together while watching passersby ice skate in front of the Chicago Bean you chug a coffee, turn off the tele, and get going! The class itself was mid-sized, there was about 25-30 of us and we were all able to spread apart and have our privacy. You get two drinks each, and they let you choose any on their menu. The head chef is funny and charismatic. The process itself was easy...for most of us anyways. If you're daring enough to toss your dough in the air like a professional you won't get dirty because they give you a slick white apron. And if you're helpless like me, they don't charge you extra when you ruin your first dough and have to restart. It's worth the effortless elbow grease because in my humble opinion the pizza taste a little better when that grease is yours. The toppings were limited but the ones you do get to choose from are elite and are only enhanced when you top it off with complimentary basil and Chili oil. Make it a date night you won't regret it!
Shanti N.
I had no idea a full-service restaurant existed in this space until I had the opportunity to attend the Lakeshore East/Magellan Happy Hour here last Friday. Upon walking in, I provided my name to the host, and was given two free drink tickets in return. There are tables and chairs at the front of the restaurant, with a large bar area located just beyond, past a couple of short steps. In addition to seating around the curved bar, there are also a few (3-4) high-top tables in the space. For my two drinks, I opted for white wine. There were two separate varieties - the first pour was reminiscent of a chardonnay and the second had a more minerally flavor like a sauvignon blanc, although different names were provided on the menu. Current crush enjoyed his cranberry margarita (served on the rocks as he prefers) and an Oberon IPA. In addition to drinks, there was a buffet-style food station featuring Millennium Hall's signature flatbread pizzas, what looked like a pasta bake, and wings/other breaded apps (highly specific I know- LOL). The thin-crust mushroom pizza was a standout, but of course I love mushrooms. During my visit, I had a chance to chat with the owner. Originally from the Northeast, he had a vision to open a restaurant in the heart of Millennium Park that would appeal to both tourists and locals, through a variety of special events, including pizza making classes, and M-F happy hours. I can definitely see this concept working as a venue for wedding receptions and holiday parties. I will also point out that post-event, I got a follow-up email from a marketing/events manager at Millennium Hall thanking everyone for visiting and spotlighting some upcoming events. Thank you, Millennium Hall for making us feel welcome on a Fall Friday!
FarAway01314443480
Very clean, smart restaurant on Millennium park. Great atmosphere and service. Food excellent. Well worth a visit.
Trish B.
Rating: 2.5/5 Was walking in Grant Park after leaving from The Bean. Was a little hungry and saw their pop-up stand. I've never had a Chicago dog and so that's what I ordered. I don't have have anything else to compare it to but I'm sure there's better around. It was okay -- decent. I didn't like that one side of the bread that had the poppy seeds was kind of hard/slightly crunchy. I'd imagine it shouldn't have been like that...
Lex Lexx
This place was TERRIBLE! The hostess was super sweet but our waitress was not friendly at all! She Took our order brought my drink and never came back. The food came out room temp so it wasn’t even hot. The wings were absolutely disgusting! The Korean sauce was so nasty. Even the ketchup had a funky taste! The only reason we stopped here was because we were walking through the area. I ordered a bahama mama and it was disgusting. It tasted spicy for some odd reason. So I asked the waitress to take them off and she didn’t apologize or ask if I wanted anything else just took them and walked away. Also the food is ridiculously high priced for how it tastes and looks. When I paid I noticed there was no option for a tip so I looked at my receipt and she added a 20% auto grat for “large parties” on my party of 3. Got the manager and when I was explaining to the manager that the service and food was awful, the server starts trying to argue with me! I’ve been a server for close to 10 years and this isn’t how you handle a situation like this! I see why the reviews are terrible. I would recommend not letting your servers auto grat themselves by the way because there’s no telling how many other checks she added that to and nobody noticed because of the handheld toast devices! Do better!
Honestly, for being a tourist place it is really good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carbonara Pizza
Did a pizza-making class with 30 of my friends here! It was a great experience paired with delicious pizza! Highly recommend :)
Atmosphere: 5
Food: 5
Service: 5
Love this palce and their food!great service, lovely atmosphere and that pizza!!!! DA BEST!!
Melanie V. is so amazing!!!!Her recommendations are wonderful!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Choice of Any Neapolitan Style Pizza
Melanie V. is awesome. We had a party of 10 and the service and food was excellent!Dietary restrictions: Great options for pescaterians.
Atmosphere: 5
Food: 5
Service: 5
Attended a friend's birthday party recently at Napolita Millennium Park location and they delivered another 5 star experience. Food was mouthwateringly delicious and they even projected a birthday greeting to the birthday girl on the jumbo screen! If you are thinking about hosting a special party, this is the place. There are options for pizza making parties or a full service sit down meal. The quality of the food, preparation, and presentation are top notch!
Martin was the best bartender in all Chicago! Great atmosphere and great person! Cool vibes definitely would come again!
Atmosphere: 5
Food: 5
Service: 5
Best place I visited in Chicago! Martin was the best bartender/ host ever! He made sure we had great food and cocktails our whole stay. If you ever come request Martin and you will have an amazing time!
MARTIN is the best bartender that has ever served me and my friends, so kind, funny, smart, and attentive. #tomcollins forever!!! Can't wait to be back. My friends and I came three days in a row! :)
they can’t make salad i had frozen chicken in my salad. the pasta was just gross.
Atmosphere: 4
Food: 1
Service: 5
Restaurantji Recommends
I surprised my girlfriend with tickets to Napolita Pizzeria's Cooking Class for date night and just my luck, the day I booked ended up being a wet dreary one. I was worried she was going to want to pick a movie, bake some cookies and call it a night. However, when I explained we had tickets to make pizza's together while watching passersby ice skate in front of the Chicago Bean you chug a coffee, turn off the tele, and get going! The class itself was mid-sized, there was about 25-30 of us and we were all able to spread apart and have our privacy. You get two drinks each, and they let you choose any on their menu. The head chef is funny and charismatic. The process itself was easy...for most of us anyways. If you're daring enough to toss your dough in the air like a professional you won't get dirty because they give you a slick white apron. And if you're helpless like me, they don't charge you extra when you ruin your first dough and have to restart. It's worth the effortless elbow grease because in my humble opinion the pizza taste a little better when that grease is yours. The toppings were limited but the ones you do get to choose from are elite and are only enhanced when you top it off with complimentary basil and Chili oil. Make it a date night you won't regret it!
I had no idea a full-service restaurant existed in this space until I had the opportunity to attend the Lakeshore East/Magellan Happy Hour here last Friday. Upon walking in, I provided my name to the host, and was given two free drink tickets in return. There are tables and chairs at the front of the restaurant, with a large bar area located just beyond, past a couple of short steps. In addition to seating around the curved bar, there are also a few (3-4) high-top tables in the space. For my two drinks, I opted for white wine. There were two separate varieties - the first pour was reminiscent of a chardonnay and the second had a more minerally flavor like a sauvignon blanc, although different names were provided on the menu. Current crush enjoyed his cranberry margarita (served on the rocks as he prefers) and an Oberon IPA. In addition to drinks, there was a buffet-style food station featuring Millennium Hall's signature flatbread pizzas, what looked like a pasta bake, and wings/other breaded apps (highly specific I know- LOL). The thin-crust mushroom pizza was a standout, but of course I love mushrooms. During my visit, I had a chance to chat with the owner. Originally from the Northeast, he had a vision to open a restaurant in the heart of Millennium Park that would appeal to both tourists and locals, through a variety of special events, including pizza making classes, and M-F happy hours. I can definitely see this concept working as a venue for wedding receptions and holiday parties. I will also point out that post-event, I got a follow-up email from a marketing/events manager at Millennium Hall thanking everyone for visiting and spotlighting some upcoming events. Thank you, Millennium Hall for making us feel welcome on a Fall Friday!
Very clean, smart restaurant on Millennium park. Great atmosphere and service. Food excellent. Well worth a visit.
Rating: 2.5/5 Was walking in Grant Park after leaving from The Bean. Was a little hungry and saw their pop-up stand. I've never had a Chicago dog and so that's what I ordered. I don't have have anything else to compare it to but I'm sure there's better around. It was okay -- decent. I didn't like that one side of the bread that had the poppy seeds was kind of hard/slightly crunchy. I'd imagine it shouldn't have been like that...
This place was TERRIBLE! The hostess was super sweet but our waitress was not friendly at all! She Took our order brought my drink and never came back. The food came out room temp so it wasn’t even hot. The wings were absolutely disgusting! The Korean sauce was so nasty. Even the ketchup had a funky taste! The only reason we stopped here was because we were walking through the area. I ordered a bahama mama and it was disgusting. It tasted spicy for some odd reason. So I asked the waitress to take them off and she didn’t apologize or ask if I wanted anything else just took them and walked away. Also the food is ridiculously high priced for how it tastes and looks. When I paid I noticed there was no option for a tip so I looked at my receipt and she added a 20% auto grat for “large parties” on my party of 3. Got the manager and when I was explaining to the manager that the service and food was awful, the server starts trying to argue with me! I’ve been a server for close to 10 years and this isn’t how you handle a situation like this! I see why the reviews are terrible. I would recommend not letting your servers auto grat themselves by the way because there’s no telling how many other checks she added that to and nobody noticed because of the handheld toast devices! Do better!
Atmosphere: 1
Food: 1
Service: 1