Pan Baguette

8325 S Pulaski Rd, Chicago
(773) 582-5912

Recent Reviews

Mariposa Monarca

Bread stuffed with cheese and jalapeño is sold here. It's acceptable.

Atmosphere: 3

Food: 3

Service: 3

Kaleena Medina

The birotes are always well toasted and crispy

luz marin

I loved the cake ? that they made for my wedding ? very pretty and most importantly it was delicious, it was not sweet like in other places thank you very much ?

Claudia Vega

Very good biscuit and bread. I recommend buying early because they are freshly made. ?

Markus Sanchez

Ok so I went there cuz my daughter had taste for them ,and when got there I looked around to see the bread and cookies and stuff, all I seen were flies all in the bins were the bread is nasty and there pricey.

Lizbeth ponce

The bread was super expensive for 8 pieces of bread, it was $18 dollars and it was not stuffed or dead bread, it was little horns and two shells and other regular breads. The cashier is always in a bad mood like she doesn't like her job. And be prepared not to see the bread price list anywhere.

Anailee Meza

Went in around 4:45 PM for pan de muerto and luckily there were only two pieces left. There was not many sweet bread options. There were no conchas at all. Bread was pretty dry. I know it's better to get bread in the morning when it's freshly made, but it shouldn't be that dry in the evening...it should be soft at least even if it's not warm anymore. I'm happy I got my pan de muerto, but the pan dulce could be waaay softer... probably because it's not same day morning fresh bread...you can even tell by the taste. Please do better!

Elvira Ramirez

Yesterday my husband bought the bread from the bagel, it was all very hard, dry and tasteless. I paid $40 to see if I knew better, I bought it elsewhere. How horrible the bread. I no longer buy there

Valerie Camarena

Bread is too hard. Bolillo is like a brick.

Eddy ZeravlA

The bread is usually good here but yesterday they did me wrong, I went and bought a Rosca De Reyes for the family, and when we cut into it it was super dry and hard. Worst part is they charged me $40 for it. I'm not sure if I'm even coming back after that.

Azuzena Castillo

Just heard the owner of this bakery tell a client “ ahi te encargo llámale al alderman por eso, por mientras me voy hacer la tontita” meaning “ do me that favor, call the alderman about that. Meanwhile I’m going to act like I don’t know”. Who knows what they were talking about, but in my eyes, whatever it was, didn’t sound right coming from a business owner.

Nne Eleks

When my sweet tooth beckons me for help, I respond by going here. The deserts here are so good.

Daniel Reyes

Is always good to have it around the corner

Nneoma Elekwa

When my sweet tooth beckons me for help, I respond by going here. The deserts here are so good.

Denise Plata

Great very nice Friendley employees!!Sweet. Bread nice and. FreshLove this place??

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