Smoque BBQ- Revival

125 S Clark St, Chicago
(773) 770-6232

Recent Reviews

rob fischer

This is no longer Smoque, it's Upper Cut, their sandwich offshoot. The high end Italian Beef was delicious, if a little pricey. A touch of smoke in the meat pairs well with the buttery bread and mild giardiniera.

Atmosphere: 5

Food: 5

Service: 5

Farsh Corporation

One of the best pulled pork we had in the recent times. The bread is so soft that it would literally melt in your mouth. Pulled pork with Carolina sauce is a must try along with potato salad.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork, Potato Salad

Desmond Goh

Great lunch fix if you were craving bbq, meat was tender and good. Be prepared for the food coma in office after this meal

Atmosphere: 5

Food: 4

Service: 5

Farsh C.

One of the best pulled pork we had in the recent times. The bread is so soft that it would literally melt in your mouth. Pulled pork with Carolina sauce is a must try along with potato salad.

Mike

Best BBQ in the

Atmosphere: 2

Food: 5

Service: 4

Adrian Gutierrez

20 for brisket and pop? No more. Keep it.

Atmosphere: 3

Food: 2

Service: 4

Recommended dishes: Open Face on White Bread

Randall Crain

Crowded common area. A bit pricey for lunch.

Atmosphere: 3

Food: 5

Service: 5

eveliina suutari

We visited at both of their restaurants. Best BBQ in Chigaco!

Atmosphere: 5

Food: 5

Service: 5

Cesar Torres

I purchased a sliced brisket sandwich for lunch August 16th, by 3-4pm I started to feel really sick. Food poison symptoms hit me like a train.

Atmosphere: 4

Food: 1

Service: 4

Ashley H.

Finally managed to get over to Revival before closing! I have heard a lot about Smoque, and was super excited to see what the buzz is about.I ordered the pulled pork with Memphis and Carolina sauces along with the coleslaw and potato salad. The meat had a good flavor but was very dry, and the slaw had minimal dressing, if any. The potato salad was excellent- I would definitely recommend this!For good measure, I rounded out the trip with a pecan bread pudding after reading some rave reviews. The candied nuts on top were delicious, but the bread was dry and felt a bit bland. The staff was super kind and helpful! Maybe some of the issues with dryness were due to my arriving at the end of the day, so I will definitely give the original location a try as well.

Joe Dixon

I have no idea about some of these other reviews, but the team here was hitting on all cylinders today. Thursday, August 3rd.I ordered the sliced brisket, open face on white bread with Memphis sauce. I also ordered bread pudding.Heck, maybe I'm just hungry, but put my STAMP on everything. The meat was moist and tasty. The sauce was a perfect compliment, and the bread pudding was so good that I want to use profanity to describe it.Get here!

Atmosphere: 5

Food: 5

Service: 5

Jared H.

The BBQ Gumbo was to DIE FOR. I highly recommend the STL ribs as well. Great service, great sodies, just damn good BBQ. Will definitely return.

Denise T.

Their food was delicious loved the Baby back ribs and baked beans! Most return when I'm in Chicago again!

jessica hartkopf

First time having Smoque and I really enjoyed their pulled pork sandwich with the Carolina sauce. The pecan dessert was also delicious.

Atmosphere: 5

Food: 5

Service: 5

Tom B.

Cold food. Maybe there regular restaurant is better- but this one needs some work. Staff didn't offer an insight into options, turned their back until we were ready.

Load More