The Perch Kitchen and Tap

1932 W Division St, Chicago
(773) 486-2739

Recent Reviews

Matt McClain

Great atmosphere for any group. Dates, dinner with adults, or meals with the whole family. Incredibly accommodating staff, great service, tasty food & drink, and fun environment. We’ll be back soon!

Atmosphere: 5

Food: 5

Service: 5

WHITE KNIGHT

I had the pleasure of dining at The Perch Kitchen and Tap today with a group of friends, and the experience was nothing short of spectacular. We were a party of five, and every single dish that graced our table was simply amazing—truly a testament to the high quality of food served here.The atmosphere set the perfect mood for a leisurely meal; it was warm and inviting, making us feel immediately at home. What elevated our experience even further was the impeccable service. The staff was attentive, knowledgeable, and went above and beyond to ensure we had an enjoyable experience.But let's get back to the star of the show: the food. Every plate was a culinary masterpiece, bursting with flavors that were both intricate and well-balanced. It's rare to find a place where everyone in a group is equally impressed with their meal, but The Perch Kitchen and Tap pulled it off effortlessly.If you're in search of top-notch food, great atmosphere, and excellent service, look no further. The Perch Kitchen and Tap offers a dining experience that is truly unparalleled. Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

Brian Carpintero

yummy ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Deviled Eggs, Croquettes, Chicken Dip, Deviled Eggs, Dinner, Burger

Zhanylmyrza Ismailova

Bloody Mary drinks and brunch menus are awesome, if you ever go there please try their deviled eggs, chorizo tostadas and croquettes ???

Atmosphere: 4

Food: 5

Service: 3

Recommended dishes: Lobster Deviled Eggs, Croquettes, Sliders, Deviled Eggs

Dylan Reiser

a regular spot for us, we’ve never left unhappy! especially love all the bar staff! neil taylor and cos are the best! great loyalty program as well!

Atmosphere: 5

Food: 5

Service: 5

Carla Coelho

Service was phenomenal !!!!Tailors never not offered a recommendation that wasn’t amazing! There’s always lots of regulars which is a HUGE testament to Division ave restaurant!

Atmosphere: 5

Food: 5

Service: 5

Parker “FlockOfSmegals” Manley

Amazing service!!! Drinks and food were fantastic and the bartender was AMAZING!!! Tailor will absolutely take care of you! 10/10

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Deviled Eggs, Brunch, Croquettes, Deviled Eggs

J Davis

Tailor is exceptional.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brunch, Croquettes, Deviled Eggs, Dinner

Benjamin Garnham

Gladly surprised by this restaurant. Food from their wood fired grill was very good and fairly priced. Our server was really accommodating and attentive.Parking: Metered parking in the restaurant street. There is additional free parking in some nearby streets, but most require a permit.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Babyback Ribs

Jose Aguirre

They do things right, neighborhood staple.

Atmosphere: 5

Food: 5

Service: 5

Estefany Torres

I loved taking my dog here for brunch. The server was super nice and brought him a water bowl. Food was great!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Deviled Eggs

David Bain

Beautiful restaurant with incompetent service. Small portions and try to upsell protein. Bar service inattentive.

Atmosphere: 4

Food: 2

Service: 1

Morgan Plowman

Overall, the food was not worth the price- it could’ve been made much better but who am I to say, I’m no Chef. I would say the Mac and cheese was alright but the mains and the French dip were questionable. The final plate, the peanut butter pie was definitely to die for and I would come back just for that. The cocktails were also pretty darn good. Thanks Perch hahahaha

Atmosphere: 5

Food: 1

Service: 5

Southport

Had lunch here on Saturday.The inside of the store feels like a beer garden.It is spacious and open.There were a lot of customers inside, but we were let through right away without having to wait. As it seems to be a popular restaurant, it was mostly full and there were a few people with children.Booth seats located high up on the left side of the entrance.The view is good and you can clearly see the inside of the store.As soon as we were seated, a staff member came to us immediately.I looked at the menu and ordered the Wicker Park (name of the area) omelet.I often eat out, but I usually don't eat food that I can make at home.The omelet was delicious, but it's an omelet that you can make yourself. Maybe I just don't know, but I've never had an omelet in the U.S., which is difficult to make unless you're a professional. This omelet contains dried tomatoes and other ingredients, and the eggs are hard-cooked.You can choose between fruit or hash potatoes on the side, but I like hash potatoes or teeta tots.I don't like fruit, so I chose fruit.The fruit is South American style, dressed with spices. It has an interesting taste.And toast.The quantity of this set is small, but will this quantity be enough for everyone in the United States?What impressed me most about this store was the man who seemed to be the manager.He is looking around the store and talking to the customers sitting at their seats. He also came to my table. He speaks pleasantly but politely.The female service staff at my table had a casual service, but she was efficient, fast, and agile.As I was about to leave, all the male staff members passing by called out to me.I think the manager's guidance is very good.

Atmosphere: 4

Food: 3

Service: 4

Sila Cetik

We went to have dinner, have some drinks and socialize with our friends, but when we finished our meal, the waiter immediately brought the bill. When we said we would have more drinks and dessert, he said okay, brought our new orders and brought the bill again immediately. When we said that we did not want to leave yet, he said that many reservations were waiting and we were forced to get up hastily. If there was a certain time limit, they should have stated this at the time of booking and we would have adjusted ourselves accordingly. We didn't want to leave as if we were getting fired.

Atmosphere: 3

Food: 3

Service: 1

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