Food was colder than the beer wingz was over cooked corn soggy ribs was dry they put sauce on them to compensate, the heat was no working, piss on bathroom floor. Very urban thugged out atmosphere. Owner was drunk clearly there's no cut off limit. Horrible
Atmosphere: 2
Food: 1
Service: 4
Esai Munoz
What a delightful find! stumbled upon this gem unexpectedly and was blown away by the flavors! The smoked wings, brisket, and ribs were simply outstanding! The service was prompt and attentive, adding to the overall experience. Despite its unassuming appearance, this place exudes charm with its small hole-in-the-wall vibe, delivering bold and unforgettable flavors.
Terri E is a terrible server. The food was horrible and not much for the price.
Eric Fields
This spot has probably top 3 best ribs in the city. Literally falling off the bone. To visit and no sample the rib tips is such a missed opportunity. There's room to improve in the service department which isn't terrible but it could be better.
Atmosphere: 4
Food: 5
Service: 4
Dan B.
Honestly i thought this place was closed when we got there, should have been a sign my other to go i. the brisket was tough, service took a while even though we were the only ones in the place. My son did say the wings were decent so if you like wings but not a line to wait in, maybe give it a try.
Evelyn Davis
The food at this establishment was horrible. The bake beans was can pork in beans., rib tip s was boiled and put in oven. Horrible experience!!!
Atmosphere: 1
Food: 1
Service: 1
kou vang
Awesome ribs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rib Tips, St Louis Ribs, Fries, Smoked Wings
Deirdre J.
Overpriced and bad food. Ordered pulled pork sandwich-- very small and dry. Sandwiches ch came with fries (ok) and 2 Tbs of coke slaw. We also ordered the brisket platter. The brisket was 6 thin strips of meat about 4 inches long with a BBQ sauce poured over the top. Tasteless. Food was really not good. Drink was $18 for a watery Old Fashioned served in a small plastic cup.
kara roth
Came into town for my birthday with a friend from Minnesota. He introduced me to this wonderful establishment with amazing food and service - both restaurant and bar. I had the rib tips and he had the brisket. Tender and flavorful! Would highly recommend.
The food here is NOT a representation of Chicago food. The guy out front open dialog with me swearing the food was to die for and recommended the sampler platter. I order the sampler platter with a side of fries, baked beans, and a hot link. The chicken wings were smoked to perfection with no flavor with barely any meat because of the small size. The pulled pork was 60%meat/40%fat and and it had absolutely flavor. They were out of brisket, but the guy raved about it. The baked beans were straight from the can with no added seasonings (literally pork and beans). The fries were nicely seasoned, but you can tell by the uniformity that they were store bought frozen (not freshly cut/made). Got home and no hot link in the bag. Maybe this is acceptable in other parts of the city but not this side of Roosevelt.
Michelle Atkins
I love the food here... The smoked wings & lamb chops & DELICIOUS my side options are the green beans & mexican style corn?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Wings, Mexican Corn
Andrea T.
Open Late and food was Fresh and tender. More of a smoker bbq than a pit bbq but over all great!
Erin C.
We went to the location at Navy Pier and to say that any other restaurant would have been better is an understatement. The spicy elote had almost no flavor and was watery. The baked beans seemed to be straight from a can. My pulled pork sandwich had so much juice on it that by the time the waitress remembered whose it was (it came out 10 minutes after she brought the appetizer and my husband's dinner) the bottom bun fell apart it was so soggy. The pulled pork had no flavor. The only good part was the bun itself. The loaded fries was good other that a few fries that weren't fully cooked. My husband and I have both worked in the food industry and almost left without paying. They were not very busy and the waitress could not keep up. My husband ended up going to the bar to pay and flagging someone down
Vince Williams
I'm disappointed. This place came highly recommended by a friend, but fell way short of expectations. First off, they didn't have some of the items that they advertise on their menu, but I understand that things get 86-ed sometimes. My issue is the lady who took my order forgot to send the main reason I came into the restaurant, which was to order their sampler platter, to the kitchen, so I was waiting there for over an hour for no reason. The buffalo wings were decent, but again, I left the place feeling truly disappointed due to me not being able to even sample their BBQ.
Food was colder than the beer wingz was over cooked corn soggy ribs was dry they put sauce on them to compensate, the heat was no working, piss on bathroom floor. Very urban thugged out atmosphere. Owner was drunk clearly there's no cut off limit. Horrible
Atmosphere: 2
Food: 1
Service: 4
What a delightful find! stumbled upon this gem unexpectedly and was blown away by the flavors! The smoked wings, brisket, and ribs were simply outstanding! The service was prompt and attentive, adding to the overall experience. Despite its unassuming appearance, this place exudes charm with its small hole-in-the-wall vibe, delivering bold and unforgettable flavors.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Rib Tips, Fries, Mexican Corn, Brisket, Smoked Wings
Was a delightful taste of Chicago's best people and food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rib Tips, Brisket, Smoked Wings
Terri E is a terrible server. The food was horrible and not much for the price.
This spot has probably top 3 best ribs in the city. Literally falling off the bone. To visit and no sample the rib tips is such a missed opportunity. There's room to improve in the service department which isn't terrible but it could be better.
Atmosphere: 4
Food: 5
Service: 4
Honestly i thought this place was closed when we got there, should have been a sign my other to go i. the brisket was tough, service took a while even though we were the only ones in the place. My son did say the wings were decent so if you like wings but not a line to wait in, maybe give it a try.
The food at this establishment was horrible. The bake beans was can pork in beans., rib tip s was boiled and put in oven. Horrible experience!!!
Atmosphere: 1
Food: 1
Service: 1
Awesome ribs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rib Tips, St Louis Ribs, Fries, Smoked Wings
Overpriced and bad food. Ordered pulled pork sandwich-- very small and dry. Sandwiches ch came with fries (ok) and 2 Tbs of coke slaw. We also ordered the brisket platter. The brisket was 6 thin strips of meat about 4 inches long with a BBQ sauce poured over the top. Tasteless. Food was really not good. Drink was $18 for a watery Old Fashioned served in a small plastic cup.
Came into town for my birthday with a friend from Minnesota. He introduced me to this wonderful establishment with amazing food and service - both restaurant and bar. I had the rib tips and he had the brisket. Tender and flavorful! Would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food here is NOT a representation of Chicago food. The guy out front open dialog with me swearing the food was to die for and recommended the sampler platter. I order the sampler platter with a side of fries, baked beans, and a hot link. The chicken wings were smoked to perfection with no flavor with barely any meat because of the small size. The pulled pork was 60%meat/40%fat and and it had absolutely flavor. They were out of brisket, but the guy raved about it. The baked beans were straight from the can with no added seasonings (literally pork and beans). The fries were nicely seasoned, but you can tell by the uniformity that they were store bought frozen (not freshly cut/made). Got home and no hot link in the bag. Maybe this is acceptable in other parts of the city but not this side of Roosevelt.
I love the food here... The smoked wings & lamb chops & DELICIOUS my side options are the green beans & mexican style corn?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Wings, Mexican Corn
Open Late and food was Fresh and tender. More of a smoker bbq than a pit bbq but over all great!
We went to the location at Navy Pier and to say that any other restaurant would have been better is an understatement. The spicy elote had almost no flavor and was watery. The baked beans seemed to be straight from a can. My pulled pork sandwich had so much juice on it that by the time the waitress remembered whose it was (it came out 10 minutes after she brought the appetizer and my husband's dinner) the bottom bun fell apart it was so soggy. The pulled pork had no flavor. The only good part was the bun itself. The loaded fries was good other that a few fries that weren't fully cooked. My husband and I have both worked in the food industry and almost left without paying. They were not very busy and the waitress could not keep up. My husband ended up going to the bar to pay and flagging someone down
I'm disappointed. This place came highly recommended by a friend, but fell way short of expectations. First off, they didn't have some of the items that they advertise on their menu, but I understand that things get 86-ed sometimes. My issue is the lady who took my order forgot to send the main reason I came into the restaurant, which was to order their sampler platter, to the kitchen, so I was waiting there for over an hour for no reason. The buffalo wings were decent, but again, I left the place feeling truly disappointed due to me not being able to even sample their BBQ.
Atmosphere: 4
Food: 2
Service: 1