Pisa Pizza

5440 South La Grange Road, Countryside
(708) 352-0008

Recent Reviews

Janet Martin

What happened?! Ultra thin pizza! Ordered Hawaiian pizza without onion. Arrived cold. Crust ultra thin.Ordered salad and received small salad with just lettuce and tomato slices. No salad dressing. Something terribly wrong.The quality of food has dropped drastically- used to enjoy the pizzas and former owners homemade salads with the salami and mozerrella cheese. Menu drastically reduced too.We will no longer be ordering from this place.Someone needs to save this restaurant from going completely away! Many families enjoyed ordering for their children on weekends and after their sport events.The new owners appear to want a quick buck - how awful.

Food: 1

Service: 1

Lucy Blunk

This place has new ownership, and it’s obvious. Cold slices of pepperoni on an antipasto salad. Lettuce was brown. Italian dressing tasted like it was out of a jug from GFS. Ordered an Italian beef and giardinera pizza, which I pretty standard around here. We got burnt beef pizza. It’s sad because the old owners had a great business.

Food: 1

Michael Brannigan

This place took a turn for the worse.

Food: 1

Dave N.

Good pizza at a good price. This is only for pickup, there is no seating.

Atmosphere: 4

Food: 5

Service: 4

dorothy callahan

Well… I certainly agree with “quick speed” review ..that was spot on. Everything about this place has changed. It’s NOT Pisa Pizza! Please change the name, the Pisa we all knew from 30+ years ago was absolutely the best. I gave it a try, and I guarantee I won’t be back. (very greasy)

Atmosphere: 1

Food: 1

Service: 1

Andrew Vitale

I’m a Pisa Pizza fan! I really like the taste of the thin crust and their sauce. Their antipasto salad is great too.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Thin Crust Pizza

Steven Odonnell

Shame on the new owner’s for keeping the same name but drastically lowering the quality of the product. Had been a frequent customer before the change but will not longer be ordering. Sub par pizza and inedible salad. Take your business elsewhere.

Atmosphere: 1

Food: 1

Service: 1

Meghan O'Donnell

WHAT HAPPENED?! We used to love Pisa! What we just received is nothing like Pisa used to be. First of all, the salad was browning and gross didn’t even eat it. It used to be nice leafy dark greens. The pizza is tasteless, cheap, thin, and SO greasy. Even my 16 month old daughter didn’t want to eat it. Horrible, we no longer will be customers.

Atmosphere: 1

Food: 1

Service: 1

Catherine Snow

We used to LOVE Pisa Pizza. My husbands family lives on the area and they all love it too - it was a go to for pizza nights. They recently limited their options and eliminated the style we love. The only option for thin crust is TERRIBLE. Like a cracker thin crust with cheese and sauce. Very sad. We are back on the hunt for a new good spot.

Kevin Marks

What the heck happened to this place? It used to be a good spot for affordable quality pizza and now it's absolute trash. Someone must have taken over and decided people don't deserve quality food anymore. Such a shame. They'll probably close their doors soon or try to rebrand.

Food: 1

Jim W.

Got rid of the 9" pizza, which was the entirety of why I'd go here. Totally different type of pizza than the last 20+ years, and not for the better. Biggest issue is that it's DOUBLE the price, for a 10" pizza. Used to order 2-3 times a month, now I won't consider it at all. It's a shame what's happened to this place

Greg Forst

New owners have reworked everything. It is our new go to delivery pizza.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Thin Crust Pizza

William Rubel

In 1991 I lived in the Lagrange Countryside Illinois area. My home and that of my wife's family became loyal customers only getting our pizzas from Piza Pissa. I moved away from the area in 2001 and returned in 2014. Since 2014 my family has ordered two pizzas every time we ordered which because of our crazy split schedules between my wife, son, and myself we often find it hard to cook. So I ordered my son a pizza and one for my wife and I. We would order 4-6 times a month, and over the last year it has cost us about $45 plus a tip of $10 - $15 depending on the delivery drivers time and service.Tonight I ordered 2 pizzas 5 minutes after they opened and I was told it would take 50 - 60 minutes. The time was 4:05 pm at 5:33 pm I called to see where my pizza was. I was told a big order for LT High School came in and they got slammed my driver was on the way. At 6: I called and was told that my pizza was already delivered, and I said it wasn't. The response from the woman in the phone was; "I don't know what to tell you my driver said he tapped on your window and you accepted the pizzas. I asked what the driver said I looked like, and it was avoided until she said a guy in his late 20's or early 30's. I'm 60 years old and now I'm mad because she is calling me a liar. I now raised my voice and was told if I didn't change my attitude I wouldn't even get my money back.I was put on the phone with the manager. A nice guy who asked me what I wanted, and if I wanted my money back. I simply said I'm hungry and would just like my dinner, and he thanked me for the loyalty to the business for over 20 years. He offered me free drinks, a salad, or some other sides. I simply said I just want the pizzas, and they remade them for me. They arrived in 38 minutes.While I appreciate the promptness of the re-delivery, the understanding of the manager/owner, what I wasn't prepared for is the completely different taste and style the pizza was made in. Now they've owned the business for 2-3 months, and until they closed for the past week for unknown reasons, the pizza remained the same. Tonight the transformation to their product as horrible. $60 for two 14" pizzas, that was paper thin, over cooked crust, tasteless sauce and under cooked peppers.I've have very few places that I enjoy pissa from. Turnabout in Lemont, Pete's Piza in Joliet, Papa Passero's in Westmont, and what you use to be an excellent pizza from Pisa Pizza in Countryside. Had I know this conglomeration of crap on burnt cardboard was going to show up, I would've run over to my local Menards and bought a couple Lotsa Mozz frozen pizzas and had a better dinner. 23 years of enjoying the service and quality of Piza Pissa tossed out the window. I don't know how a company can be bought by another owner and then completely destroy what made Piza Pizza what it was. They won't last 5 years if this keeps up. My son, wife, and I are completely disappointed for the product for the 2 hours and 7 minutes we waited to arrive.From here on out I will drive to Lemont for Turnabout Pizza or order from Salerno's in Hodgkins. Six thumbs down for Piza Pizza from my household.

Atmosphere: 1

Food: 1

Service: 1

Megan Foran

We wanted to try a new pizza place and took a chance. We enjoyed our meal.Parking: There is a back parking lot and front parking

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Thin Crust Pizza

Zachary Bianchini

Delicious pizza!

Atmosphere: 5

Food: 5

Service: 5

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