Carver’s BBQ

2716 Grovelin St, Godfrey
(618) 467-9999

Recent Reviews

Nunya Buzniece

Love Carver's. The food is great! Love the pulled pork nachos.

Atmosphere: 5

Food: 5

Service: 5

Allison B.

Do not order from Carter's BBQ. There is a bait and switch price gouge in the restaurant. The price online shows $31.99 for the rib dinner for 2. When you order from the menu it is $44.00. I feel cheated. If they know( according to the worker) that the prices are not correct, then why not correct them? Customers beware!

Natalie Emmons

Carvers is by far the BBQ around Godfrey. The meat is the best! Jeff has the best around, down to the the sides! They are fast with carry out orders & it's always consistent.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Pulled Pork Sandwich

Julie Yost

Menu in all menus website said rib dinner for 2 was $31.99 and in real time it was more than $45! They forgot two of four sides and provided no bread which is listed on menu. Don’t think we’ll go

Food: 3

Service: 2

Michal Myers

Service was horrible.... waitress droped off bill and never came back. Waited for a to go box for 40 minutes.... never again....servers are ruining your business, Jeff...

Atmosphere: 2

Food: 3

Service: 1

Sue B.

I would normally leave Carvers a 5 but last night I had the baked beans. They tasted like they came straight out of the can and heated. Terrible. If they start cutting corners with the rest of their food, they will lose me as a customer.

Joe C.

Love Bar.B.Que, therefore I love Carver's. They have a good selection of meats and a good selection of sides to go with it. The service is friendly and fast. The ambiance is typical of a good Bar.B.Que restaurant.

Lisa Reiske

Brisket was delicious. Wings were pretty good too.

Food: 5

Service: 5

Nathan Hearring

It was absolutely amazing the brisket was melt in your mouth good

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Brisket

Donna Bacon

A friend and I found this fantastic BBQ joint a few years by accident. Planning a return trip; however, had to Google because we did not know where we were as the initial restaurant we were looking for, we could not find. The GPS took us down a road to a field!!!

Atmosphere: 5

Food: 5

Service: 5

Zach D.

I ordered the meat by pound. The brisket was probably the best I've ever had. Good smoke flavor and very moist. The pulled pork was a little watery and lacking charred areas for me, but still flavorful. The chicken wings fell off the bone, but they weren't soggy or blubbery. The green beens and slaw were OK. I can't believe I'm a local and I'd never been here. I went back two days later.

Thomas Hale

They only know one spice for their food. Cayenne pepper gross cayenne pepper beans cayenne pepper chicken cayenne pepper pork cayenne pepper nachos cayenne pepper barbecue sauce no thank you!

Atmosphere: 1

Food: 1

Service: 1

Debby A.

The house bbq sauce has a hint of spice and a hint of sweet that pairs beautifully with all of their meat offerings. The ribs are consistently perfectly seasoned and cooked - a crisp outside and juicy meat closer to the bone. The potato salad is mustard based and mild. Their sides stand out - baked beans are rich and flavorful, green beans are slow cooked deliciousness, and the cole slaw is tangy and finished with sesame seed kernels. The pulled pork is not my favorite. I find it to have a slight funkiness to the flavor that I don't enjoy. The rotisserie chicken is the best in town but due to supply chain issues it has skyrocketed in price and they rarely have it.

Debbie D.

The food is always delicious. ALWAYS Unfortunately we made the mistake of going on a Friday at 6:30pm. We were immediately stopped as we entered the dining room by a young , blonde waitress. She told us in a very loud, rude tone that they were closing in 30 minutes. We asked if it was okay to still order food, since we already knew exactly what we wanted. She, very reluctantly, allowed us to be seated. You could tell by her attitude that we were not welcome. There were 4 other tables filled with dine in customers and some were still waiting for their food. So we didn't see the issue. We got our food and ate quickly. When we got up to leave, there were still two tables occupied. We went to pay and leave. After we paid, the young dark haired girl behind the counter, yelled at us as we tried to exit out the front door, saying that we couldn't go out the front door and had to exit through the dining room door. As always, the food was great and usually our service there is awesome, but we usually get the older waitress, not the young girls. Unfortunately I think the young girls were angry because they wanted out of there to go out and were not concerned about customer service at all. We felt embarrassed at being yelled at twice by your employees in front of other customers when we were just trying to eat some dinner. We will come back, because the food is really good. But if the customer service doesn't improve, we won't come back for long. I give 5 stars for the food but take away 4 of them for the extremely poor service that we received.

Antwon McNeese

The Portion sizes are way small for the price I was supposed to get Texas toast with my order and got a plain not toasted hamburger bun. The baked beans seem straight out the can nothing extra.

Atmosphere: 2

Food: 3

Service: 2

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