Big Foot Inn Restaurant

11508 US-14, Harvard
(815) 943-4740

Recent Reviews

Carolyn Warfield

Wheelchair accessibility: None- owner isn't willing to take time to be kind. Terrible experience last time we were there. Asked how food was, told the truth and he did not like. Gave us cake that was so dry and spoiled we gaged on it. Terrible owner and chef.

Atmosphere: 1

Food: 2

Service: 1

Recommended dishes: Fish Fry

Carla O

Food and service are always very good. I usually have a steak or the fish fry but last night I ordered the salmon instead ( sorry I forgot to take pics??‍♀️). It was quite possibly the best salmon I’ve ever had, absolutely delicious. Mom had the fish fry which is cod and it’s always good so she enjoyed it. I personally love the German potato salad that comes with the fish fry so I had to grab a little from her. My sister had the broiled cod and could not stop raving about it , stating she never knew fish could taste that good . Bravo Big Foot Inn ???

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fish Fry, Smoked Salmon, Relish Tray, Onion Soup

Dianne P.

Just steps from the WI line, but this place exudes Wisconsin Supper Club even if it is technically in IL. Our waitress was Liza and a wonderful, sweet, attentive one she was. We saw WI old fashioned cocktails on the special drink menu and my NJ husband wanted to try one for the first time. Liza made the drinks herself and they were spot on. Next we shared a wedge salad - loaded with bacon, tomatoes and of course home made rich blue cheese dressing. My husband had the shrimp/scallop diablo which he highly recommends. I had the pan fried walleye which was perfect with potato pancakes and sautéed veggies. Liza even brought me a small dish of applesauce for my pancakes - a nice touch. To top it off we shared a huge slice of carrot cake. All desserts are made in house. We can't wait for our next trip to Big Foot Inn. They are open every day but Monday with a Brunch on Sunday.

Brock Witte

First time here and one of the best steaks I've had! Bigfoot rates as well, or better, as any of the best reviewed Supper Clubs you would find in Wisconsin. Dominick is extremely tentative to his patrons and certainly makes you feel as part of his business.

Atmosphere: 5

Food: 5

Service: 5

William Landwehr

Wow - the best dining experience ever.Very friendly, professional service.Romantic atmosphere. Excellent food selections, from steaks, fish and.italian dishes. Best fish fry - fresh, moist and delicious! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fish Fry, Onion Soup

Jo C.

We found out that Dominick the chef who used to be at Bimbo's was the owner and chef there. The minute we found out which was today we went there and had a delicious delicious dinner. He really outdid himself still a great chef such a great personality. The service was wonderful and the ambience was just great. Can't wait to go back. we also got to sample some tiramisu which we found out was, baked by his wife Mirabelle, who does all the other desserts there and it was the best tiramisu I've ever had.

Thomas Schiltz

One of the better places to get the best of it All!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fish Fry, Carrot Cake, Relish Tray

John P.

Impeccable service and extremely high quality food. Braised beef short rib, Prime Rib, Saganaki, and Calamari are all exceptional. Very cool vibes with an elegant dining room to the right and a classic style bar to left as you walk in. The staff were enthusiastic, swift, polite and beyond professional. Food, experience, and all the above 5 stars. Will be back for more!

Mr. Myers

I love eating at Bigfoot Inn. The food is amazing.

Atmosphere: 5

Food: 5

Service: 5

Chris Briscoe

Went for fishfry been there many times went with little sister family was bragging about it.. Disappointed in size of potato cakes got a peice of carrot cake to take home got home it was a tiny peice of sheet cake not a beautiful layer cake like all the times before..Parking: Need more handicap parking

Atmosphere: 4

Food: 2

Service: 5

Kevin R.

I went there for the first time last month for the Sunday Brunch. I was less than impressed. The food was strictly average at best. I haven't had anything off of the menu yet so it wouldn't be fair to rate it under a 3 Star. I will order from the menu at my next visit and update my review. As for now I am strictly reviewing the Sunday Brunch.

Edie Sehr

Dominick...you got it goin on. Love everything about your place. Keep up the great job....wonderful memorial luncheon for my pops who passed away....

Atmosphere: 5

Food: 5

Service: 5

Matt

AAA must go great

Atmosphere: 5

Food: 5

Service: 5

Keith Boyd

I got the beef shank special. Unfortunately the one they put on my plate only had about two bites of meat. The rest was bone and grisle. The gravy and the noodles were very good. The other three dinners were satisfactory.

Atmosphere: 4

Food: 3

Service: 4

Kerry Ryan

Excellent food and service. Super friendly wait staff. Very clean. Owner came around and checked on our meals and chatted. Been here multiple times and consistently great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Country Rigatoni Bolognese, Relish Tray, Salads

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