Ughhh I had such high hopes for them. They came to our job for an appreciation lunch in and were supposed to be up and running at 11am, they started taking orders but were not up and ready until 1130am. We did not get our food until 12pm standing outside in the freezing cold. They ran out of onion rings in the first 30 mins of being open. The crazy thing is that we had to fill out what we wanted a couple days before so they can be prepared. They still have 2 more morning shifts to feed and 3 night shifts. The food was cold and under cooked as well.
Ughhh I had such high hopes for them. They came to our job for an appreciation lunch in and were supposed to be up and running at 11am, they started taking orders but were not up and ready until 1130am. We did not get our food until 12pm standing outside in the freezing cold. They ran out of onion rings in the first 30 mins of being open. The crazy thing is that we had to fill out what we wanted a couple days before so they can be prepared. They still have 2 more morning shifts to feed and 3 night shifts. The food was cold and under cooked as well.
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