“We walked in at closing time, but they made pizza for us even though it would mean staying open late.The man that took our order could not have been more likable. The pizza was amazing. And it remained hot until we got back to our hotel 15 minutes away. The price is reasonable. 5 stars all the way around.“
“We just had Giordano's in Mokena cater our office party. Food was amazing! I love the chop salad. Everyone was raving about it. Prices per very affordable and they made it so easy to order and pick up. I'm planning on ordering for my Son's graduation party from there now.“
“This place is amazing!!! Best blue cheese waffle fries and pot roast sandwich I have had!!!! Really nice to have some good food in Mokena!!!!! They are so nice and accommodating, and everything is fresh, we haven't had one thing we didn't like. We order at least 3x a week. And sign up for the rewards program, it's really nice to get a discount.“
“Was there for a birthday party it was very nice. We couldn't have asked for a better serve she was always asking if we needed anything and if you did she was right on it.Parking: Lot isn't that big but had no problemsKid-friendliness: We had a lot of kids but also had room for just are party“
“There's no reason people should be giving Pops on route 30 low reviews. Great food, large servings, nice service, clean restaurant, and quick to get orders out. I have came here for over 5 years and it is as consistent as any other restaurant you've been to. Prices are warranted given the quality and size of serving. Y'all giving 1 and 2 stars need to reevaluate yourselves and gain some empathy. Because this is truly just a good place to eat with nice hardworking people running it.“
“We enjoyed a lovely meal with delicious food and great service. Joe was our server and was very knowledgeable and attentive. The baked clams were exceptional and the raw oysters were so good! We had several appetizers and each ordered a meal. Zero complaints from us! The pork chop with Marsala mushrooms was amazing! Well done Vinny's, we'll be back!“
“We were warmly greeted by Chelsea when we arrived. We were seated at a cozy table toward the back of the restaurant. Frank Sinatra music was playing in the background. Our waitress Melissa brought us water to the table with the days specials. There is a good wine & cocktail selection. We started with the shrimp & calamari along with truffle fries for an appetizer. The shrimp & calamari were cooked perfectly while seasoned with the right amount of oil and garlic. The truffle fries garlic aoli sauce was very good, not overpowering. For dinner, we had chicken parmesan served with penne pasta as the side. The portion size was big. The chicken was cooked well, not overloaded with sauce and the right amount of cheese. The other dish order was the risotto of the day, shrimp & grape tomato. Highly recommend the risotto. It was cooked perfectly with big delicious shrimp mixed in with the risotto. As delicious as it was, room was being saved for dessert. Not many restaurants serve flourless chocolate cake, but Frankie's 1988 does. It is served with a carmel sauce, pecans, and vanilla gelato. I have had many flourless chocolate cakes in my life, and none compare to the one made at Frankie's. It is dense, almost like dark chocolate fudge that just melts in your mouth. They also have canolis, tirimisu, and an assortment of gelato. The staff was so nice, checking on us throughout our dinner, ensuring we were never out of water. Frankie introduced himself to us as we were leaving. We had to tell him how amazing the risotto was today. Frankie said that their kitchen is a scratch kitchen and will gladly make items not on the menu if the kitchen has the ingredients. Frankie's 1988 is a 5 Star restaurant nestled in a strip mall in Tinley Park.Dietary restrictions: Many gluten-free and vegetarian options are available.“
“I’ve been going to Ottimo’s for several years now. Loved the restaurant but The quality and overall experience has been changing. The quality of the food isn’t there so much, the portions have gotten a bit smaller and there are always new servers, that need more training. Not sure if there’s new owners or mgmt but definitely a change. A couple years ago I would’ve given Ottimos a 5/5 but now it’s about half of that as a rating. Last night went for dinner with the family- the bread that was brought to the table was more like croutons because it was over cooked and somewhat hard, it should have never been served. We asked for more bread and the server came back to the table and said not much longer it’s coming out of the oven now. 10mins later he came to the table and asked if we needed anything I mentioned the bread and he said if yeah let me check. The server asst came to refill water and asked if we needed more bread m, I said yes please. Well after all that the bread never came. The O/O on the table tasted stale, or maybe a cheaper brand than normally served. One ordered the walleye special in lemon butter sauce, the sauce was a dark color tasted a bit burnt, very expensive for the size of the piece that was served and served with nothing else. Usually served with risotto- can suggest a side of pasta or even a side salad. Was not worth it. We ordered bruschetta- was bland, and again whom ever was cooking the bread toasted this bread to a crostini. Was very excited when Ottimos opened, loved that it was very close to traditional Italian food, and local (without having to drive to the City to Little Italy)! But sadly I do not feel the same so much lately. Bring back the way you use to be when first opened! Would love to visit that again!“
“Our server, Tacho, is the best! He will give you a five star restaurant experience in the south suburbs of Chicago! And… our busser, Juan, is the hardest worker and kindest person! We love our experience everytime we come in. This is a family staple for us and our extended family.Kid-friendliness: This is our kids favorite restaurant! Believe it or not, restaurants CAN mess up “buttered noodles”….but not here! They nail it everytime and they always accommodate our request for crumbled sausage on top!“
“Wife had spinach and egg fettuccine and said it lacked flavor. I had the veal piccata which was very good. I'd order that again for sure. We split a small Caesar salad which was very good as well. Excellent service and reasonable prices. Nice atmosphere.“