Exceptional food at a great price! Quantity and quality.You may have to wait a bit, but it is definitely worth it!
JerriAnne Hewitt
We got there shortly before closing. We were seated quickly. The food was served quickly and in large portions. The chicken was a little dry, but that may be due to the lateness. The brisket was quite tasty. We will be back.
Doug Elliott
Very good place to eat brisket was very good the service was excellent Shannon was exceptional very attentive and always there when u neede her
Joni Dodge
Shannon Was a Fabulous waitress!! Very personable, happy at her job. She checked on us regularly and Very knowledgeable! Thank you Shannon, my friend and I will be back definitely from Paxton! Merry Christmas to U and your family???⛄? joni?Food was great, my friend had Brisket and I had Club Salad. Both enough for 2 meals; yes had take home and good prices ?!!Parking: We parked at front door due to my disability. Very accessable and easy to get around. Arrived a little after 11am today?
Kaycie Verhoeven
I don’t normally leave reviews but this is the BEST food I’ve ever had. The ribs literally fall right off the bone. 10/10 gotta be the best place around. So so good.
Cameron C.
A busy lunchtime on a nice weather day shows how the locals and the passers-thru support this venue. I found the food quite tasty and was freshly prepared. Ambiance is nice as was the limited staff that day. The staff worked their butt off to get the job done and I commend their efforts to serve the crowd that had amassed. Well done all the way around!!
jlrredwards
We travel quite a bit along 74 between Indianapolis and Peoria and have never stopped here. We stopped today and it was amazing! Between the 4 of us we had brisket, pulled pork, corned beef and ribs. Our sides included chili (delicious), beans, applesauce, onion rings, fries, cornbread, and macaroni and cheese. Everything was so good. Service was friendly and fast. This will be our new stop from now on.
Ken C.
They have provided food for our company lunches many times and the crew always enjoys.
johnpS2883WS
This is the 3rd time we have had lunch on our way south. Just a couple of miles off the interstate and you have a wonderful meal. Great BBQ and very friendly staff.
Graham S.
I had the smoked corn beef Reuben sandwich and it was totally awesome absolutely the best Reuben I ever had anywhere. The place is very clean the staff is friendly and the wait staff gives attentive service they have a great beer selection and the house salad is mixed greens large portion very very good.
Making our way from Indiana to Iowa and this was a worth while stop. Amazing food (onion rings, BBQ Pork Nachos). Fresh and amazing. Friendliest service we have had in years. Make the stop!
Wendy Dexter
We stopped at The Pink Pig about 7:30 on a Saturday night. We were cheerfully greeted and seated very quickly. We waited a few minutes to be waited on, and our server was friendly and efficient. The Pink Pig is always very busy and has a great reputation for good BBQ. When our food arrived my onion rings were cold. After informing our server, a basket of piping hot onion rings arrived at our table in no time. We were somewhat surprised that our server didn't stop by again to inquire if everthing was ok. But as I kept watching, I could see how busy he was. When he brought our check (and boxes for our excess food) I asked if there were just two people working and he responded "yes". I realized what a tremendous feat it was for only two servers to be working in a bustling place like The Pink Pig on a Saturday night. We left a generous tip and want to encourage people to patronize this great place. Servers deserve grace and the benefit of the doubt, especially in this (almost) post-Covid era. Oh, and as we left, a smiling cook looked out his window in the kitchen and thanked us for coming in. Thank YOU, Pink Pig loyal employees, for working your butts off on a busy Saturday night. You rock!
Christine.G. Poage
Food was incredible, our waitress was amazing and the restaurant looked and felt like a place with a lot of love put into it. Definitely eating here again.
Debbie Joy D.
The brisket, bread pudding (I know it sounds atrocious but it's great heated up w iced cream!) and the service! They beat Billy Bob's by a country mile!!!
Tobe’s Brisket Challenge
Brisket was delicious, fork tender, lightly seasoned, lightly smoked, & plenty juicy. The bbq sauce had a medium to light pour, a little tang, & well rounded flavor/spice.Vinegar slaw was light & refreshing w a cabbage mix. Roasted corn was amazing w onions and green chilis. Mac&cheese was aldente elbow noodles with plenty of creamy cheese sauce. Great Cornbread served fluffy but firm, 2 good sized classic squares w salted butter packs.Check out the desert menu! Bread pudding can’t be beat, it was a mile high square served w c vanilla ice cream yum?Follow Tobes Brisket Challenge for more national barbecue reviews…?
Exceptional food at a great price! Quantity and quality.You may have to wait a bit, but it is definitely worth it!
We got there shortly before closing. We were seated quickly. The food was served quickly and in large portions. The chicken was a little dry, but that may be due to the lateness. The brisket was quite tasty. We will be back.
Very good place to eat brisket was very good the service was excellent Shannon was exceptional very attentive and always there when u neede her
Shannon Was a Fabulous waitress!! Very personable, happy at her job. She checked on us regularly and Very knowledgeable! Thank you Shannon, my friend and I will be back definitely from Paxton! Merry Christmas to U and your family???⛄? joni?Food was great, my friend had Brisket and I had Club Salad. Both enough for 2 meals; yes had take home and good prices ?!!Parking: We parked at front door due to my disability. Very accessable and easy to get around. Arrived a little after 11am today?
I don’t normally leave reviews but this is the BEST food I’ve ever had. The ribs literally fall right off the bone. 10/10 gotta be the best place around. So so good.
A busy lunchtime on a nice weather day shows how the locals and the passers-thru support this venue. I found the food quite tasty and was freshly prepared. Ambiance is nice as was the limited staff that day. The staff worked their butt off to get the job done and I commend their efforts to serve the crowd that had amassed. Well done all the way around!!
We travel quite a bit along 74 between Indianapolis and Peoria and have never stopped here. We stopped today and it was amazing! Between the 4 of us we had brisket, pulled pork, corned beef and ribs. Our sides included chili (delicious), beans, applesauce, onion rings, fries, cornbread, and macaroni and cheese. Everything was so good. Service was friendly and fast. This will be our new stop from now on.
They have provided food for our company lunches many times and the crew always enjoys.
This is the 3rd time we have had lunch on our way south. Just a couple of miles off the interstate and you have a wonderful meal. Great BBQ and very friendly staff.
I had the smoked corn beef Reuben sandwich and it was totally awesome absolutely the best Reuben I ever had anywhere. The place is very clean the staff is friendly and the wait staff gives attentive service they have a great beer selection and the house salad is mixed greens large portion very very good.
Restaurantji Recommends
Making our way from Indiana to Iowa and this was a worth while stop. Amazing food (onion rings, BBQ Pork Nachos). Fresh and amazing. Friendliest service we have had in years. Make the stop!
We stopped at The Pink Pig about 7:30 on a Saturday night. We were cheerfully greeted and seated very quickly. We waited a few minutes to be waited on, and our server was friendly and efficient. The Pink Pig is always very busy and has a great reputation for good BBQ. When our food arrived my onion rings were cold. After informing our server, a basket of piping hot onion rings arrived at our table in no time. We were somewhat surprised that our server didn't stop by again to inquire if everthing was ok. But as I kept watching, I could see how busy he was. When he brought our check (and boxes for our excess food) I asked if there were just two people working and he responded "yes". I realized what a tremendous feat it was for only two servers to be working in a bustling place like The Pink Pig on a Saturday night. We left a generous tip and want to encourage people to patronize this great place. Servers deserve grace and the benefit of the doubt, especially in this (almost) post-Covid era. Oh, and as we left, a smiling cook looked out his window in the kitchen and thanked us for coming in. Thank YOU, Pink Pig loyal employees, for working your butts off on a busy Saturday night. You rock!
Food was incredible, our waitress was amazing and the restaurant looked and felt like a place with a lot of love put into it. Definitely eating here again.
The brisket, bread pudding (I know it sounds atrocious but it's great heated up w iced cream!) and the service! They beat Billy Bob's by a country mile!!!
Brisket was delicious, fork tender, lightly seasoned, lightly smoked, & plenty juicy. The bbq sauce had a medium to light pour, a little tang, & well rounded flavor/spice.Vinegar slaw was light & refreshing w a cabbage mix. Roasted corn was amazing w onions and green chilis. Mac&cheese was aldente elbow noodles with plenty of creamy cheese sauce. Great Cornbread served fluffy but firm, 2 good sized classic squares w salted butter packs.Check out the desert menu! Bread pudding can’t be beat, it was a mile high square served w c vanilla ice cream yum?Follow Tobes Brisket Challenge for more national barbecue reviews…?