“I never had Korean barbecue before. I was skeptical. Wow! 6+ stars. All the ingredients were fantastic. Flavors I’ve never had before. I highly recommend anything that says beef. John was the best waiter I have had in a long long, long time.??????Thumbs up“
“This charming Chinese restaurant features a menu focused on Sichuan spicy cuisine, and it did not disappoint.To start, I ordered the Sichuan spicy wontons, which were packed with flavor and had just the right amount of heat. For the main course, I tried the Sichuan spicy chicken, and it was absolutely delicious. The chicken was tender, and the spicy sauce had a perfect balance of flavors.If you're a fan of Sichuan spicy food, I highly recommend visiting Asian Bistro. The food is authentic and flavorful, making it a must-try for anyone looking for a taste of traditional Chinese cuisine.“
“The host helped us alittle bit and then our server took our order but she didnt tell us till way after we got the broth and our stuff for the buffet bar thing that you have to order the meat and sushi on the tablet thing on the table. Then the robot brings it to us. They didnt refill our drinks enough either. It was okay once we got our stuff but i wish they would of told us beforehand so we could get everything together. We also got the flavor bears. They are cute but i got more flavor from the sauces bar then the bear. The food tasted good. Just wish they could of explained it better. ?“
“My number 1 hot pot spot! I have been here several times and my friends and I still keep going there! It is usually empty at noon/lunch and you basically have the place yourself. It gets busier in the late afternoon to around 7 PM. It is around $27 per person but comes with unlimited meat, veggies, and soup mix. ALL YOU CAN EAT! You have to pay for the drinks. We usually get the best of both worlds soup and it is a mixture of the original and spicy soup. I love to add their thinly sliced marbled beef, mussels, shrimps (fresh!), fish and shrimp balls, quail eggs, napa cabbage, and bokchoy! I also never forget to order the amazing cucumber salad and the delicious fried bun. We mix our sauce the way the like it and usually consist of garlic, soysauce, chili, and chives. I would surely recommend this place.“