BEST service!!!BEST sushi!!!Thank you for making business trip so memorable??❤️Kid-friendliness: Customer service and Sushi was soooo good @ Benigana!⭐⭐⭐⭐⭐Thank you for a Great Experience while here on business!?❤️?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Benihana Onion Soup, Roll
Becky Davis
Eh.Came her for a birthday dinner for a family member. It just seems dark and dirty inside.The appetizer hibachi shrimp were overcooked and rubbery.My husband and I split the Benihana Excellence.... the steak was completely over cooked. Why even ask what our cook preference is? If I'm going to spend $40 for steak and shrimp, I'd rather go to a steakhouse at this point.Our "chef" was okay, no blown away "show", zero interaction with the guests.Not in a hurry to return.
Atmosphere: 2
Food: 2
Service: 3
Jose Torres G
Great service and good food. The menu is confusing but Angle (the server) did a great job explaining what things were and what they came with. The cook did a good job keeping track on everyone's dish with no mistakes. However one of our chicken from the tempura was raw. The rest was extremely good. The hot sauce that they add to the rice is DEFINITELY THE GO TO FOR HOT SAUCE it went well with everything on the menu. I ate the shrimp and steak and grilled chicken with fried rice and onion soup. 5 start.
Delicious food. Entertaining cooking right in front of you. Great date night!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Steph Gore
Pretty cool experience where a chef will cook in front of you. We did have to wait for another party to arrive to our table to get started but the wait wasn’t long. The mango lemonade was delicious. We ordered the Benihana steak and it was average. Lunch for 3 was $140 plus tip, quite expensive.
Atmosphere: 4
Food: 4
Service: 4
Miya ko
I'm sure people and children will enjoy seeing Hibachi's performance for the first time. Looks good for birthday parties etc. I didn't see any Japanese staff. The taste is probably slightly adapted from Japanese taste. The Japanese beer and lychee cocktail were delicious. It was lunch time so it was empty so I went in without waiting.
Atmosphere: 4
Food: 4
Service: 4
Paul Reeves
Ocean hibachi ?
Atmosphere: 5
Food: 5
Service: 5
Greg
Microplastics for the whole family to enjoy! We sat down at our table on 3/31 for a 4:45pm reservation. Immediately I noticed the table didn't look clean and the flattop had bits of old food around the corners. When the waitress came over to order our drinks, she allowed the entire platter to rest on the flattop.As she went around the table getting orders, the platter was noticeably bubbling and smoking. When it came time for our order, I informed her of the issue and she dismissed my concern. "The chef will clean the table anyways." Also, "Everything has microplastics in them these days." Before walking away.When the chef did come, he did one quick swipe with a damp cloth and proceeded to cook our food on top of the area the waitress can just baked her plastic platter on.The flattop was too hot and the chef burned a lot of food and scraped so much of it into the trash. Food tasted bland (lack of seasoning) and a little bitter (from the burning).Long story short, if I wanted to eat burned food marinated in plastic I'll go to the Dollar General and have a cookout. At least then it won't cost me $300.
Recommended dishes: Miso Soup, Green Tea Ice Cream, Steak
Gina “Gina N”
Amazing service and Juan was great and make the food service very entertaining and joyful!
Atmosphere: 5
Food: 5
Service: 5
dina beecham
The food is average because all they add to it is salt and pepper. So, there could have been more spices added for a better taste. The atmosphere was great. Our chef was very talented and funny. I felt as if we were short changed on the food amount because everything he cooked was shared with the entire table of 7 people and the meat portions were small. That was disappointing. I ordered the colossal shrimp and by the time he chopped them up and spread them amongst 3 of us at the table ,I got very few shrimp. Other than that the experience was nice, but for better food and larger portions, I will go somewhere else.
Atmosphere: 5
Food: 3
Service: 5
Heather B.
Food: Shrimp appetizer 3.5 stars. Cooked perfectly but needed just a little more seasoning. Salmon/tuna poke appetizer - 4 stars. Came in a glass which I've not seen before. Teriyaki steak - 4 stars. Melted in the mouth. I think a couple more seconds cooking would be good for medium rare. Seasoning was perfect. Avocado salmon was okay, I still have yet to find a restaurant that can cook salmon like a west-coaster... a little dry... needs more seasoning and a little less time on the grill. The sauce better than the fish. 4 stars on the sauce, 3 stars on the fish. Service: This location is better than the wheeling location in my opinion because it's a little smaller, more attention was paid by the wait staff to clear plates as the dinner went on, and I really appreciate that. Ambiance: It was good. A few birthdays happening but not too loud, and just a good vibe.
Gerald McNett
Food was exceptionally good. The chef and waitress were engaging and answered our questions. We made last minute reservations and got in right away with minimal waiting at the table.
BEST service!!!BEST sushi!!!Thank you for making business trip so memorable??❤️Kid-friendliness: Customer service and Sushi was soooo good @ Benigana!⭐⭐⭐⭐⭐Thank you for a Great Experience while here on business!?❤️?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Benihana Onion Soup, Roll
Eh.Came her for a birthday dinner for a family member. It just seems dark and dirty inside.The appetizer hibachi shrimp were overcooked and rubbery.My husband and I split the Benihana Excellence.... the steak was completely over cooked. Why even ask what our cook preference is? If I'm going to spend $40 for steak and shrimp, I'd rather go to a steakhouse at this point.Our "chef" was okay, no blown away "show", zero interaction with the guests.Not in a hurry to return.
Atmosphere: 2
Food: 2
Service: 3
Great service and good food. The menu is confusing but Angle (the server) did a great job explaining what things were and what they came with. The cook did a good job keeping track on everyone's dish with no mistakes. However one of our chicken from the tempura was raw. The rest was extremely good. The hot sauce that they add to the rice is DEFINITELY THE GO TO FOR HOT SAUCE it went well with everything on the menu. I ate the shrimp and steak and grilled chicken with fried rice and onion soup. 5 start.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Benihana Onion Soup, Seafood, Chocolate Ice Cream, Steak
The staff called 2 hours in advance to cancel the reservation that my wife had made 3 days ago. Thank you for ruining my 50th birthday dinner.
Service: 1
Enjoyed Benihana Freshly madeLunch entrees. Not that crowdedMy RSVP was at 1130am. Nice ArrangedChef was entertaining. Will come next time
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Benihana Onion Soup, Benihana Salad, Seafood, Steak
Delicious food. Entertaining cooking right in front of you. Great date night!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Pretty cool experience where a chef will cook in front of you. We did have to wait for another party to arrive to our table to get started but the wait wasn’t long. The mango lemonade was delicious. We ordered the Benihana steak and it was average. Lunch for 3 was $140 plus tip, quite expensive.
Atmosphere: 4
Food: 4
Service: 4
I'm sure people and children will enjoy seeing Hibachi's performance for the first time. Looks good for birthday parties etc. I didn't see any Japanese staff. The taste is probably slightly adapted from Japanese taste. The Japanese beer and lychee cocktail were delicious. It was lunch time so it was empty so I went in without waiting.
Atmosphere: 4
Food: 4
Service: 4
Ocean hibachi ?
Atmosphere: 5
Food: 5
Service: 5
Microplastics for the whole family to enjoy! We sat down at our table on 3/31 for a 4:45pm reservation. Immediately I noticed the table didn't look clean and the flattop had bits of old food around the corners. When the waitress came over to order our drinks, she allowed the entire platter to rest on the flattop.As she went around the table getting orders, the platter was noticeably bubbling and smoking. When it came time for our order, I informed her of the issue and she dismissed my concern. "The chef will clean the table anyways." Also, "Everything has microplastics in them these days." Before walking away.When the chef did come, he did one quick swipe with a damp cloth and proceeded to cook our food on top of the area the waitress can just baked her plastic platter on.The flattop was too hot and the chef burned a lot of food and scraped so much of it into the trash. Food tasted bland (lack of seasoning) and a little bitter (from the burning).Long story short, if I wanted to eat burned food marinated in plastic I'll go to the Dollar General and have a cookout. At least then it won't cost me $300.
Atmosphere: 1
Food: 2
Service: 1
Restaurantji Recommends
Always a great experience, yummy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup, Green Tea Ice Cream, Steak
Amazing service and Juan was great and make the food service very entertaining and joyful!
Atmosphere: 5
Food: 5
Service: 5
The food is average because all they add to it is salt and pepper. So, there could have been more spices added for a better taste. The atmosphere was great. Our chef was very talented and funny. I felt as if we were short changed on the food amount because everything he cooked was shared with the entire table of 7 people and the meat portions were small. That was disappointing. I ordered the colossal shrimp and by the time he chopped them up and spread them amongst 3 of us at the table ,I got very few shrimp. Other than that the experience was nice, but for better food and larger portions, I will go somewhere else.
Atmosphere: 5
Food: 3
Service: 5
Food: Shrimp appetizer 3.5 stars. Cooked perfectly but needed just a little more seasoning. Salmon/tuna poke appetizer - 4 stars. Came in a glass which I've not seen before. Teriyaki steak - 4 stars. Melted in the mouth. I think a couple more seconds cooking would be good for medium rare. Seasoning was perfect. Avocado salmon was okay, I still have yet to find a restaurant that can cook salmon like a west-coaster... a little dry... needs more seasoning and a little less time on the grill. The sauce better than the fish. 4 stars on the sauce, 3 stars on the fish. Service: This location is better than the wheeling location in my opinion because it's a little smaller, more attention was paid by the wait staff to clear plates as the dinner went on, and I really appreciate that. Ambiance: It was good. A few birthdays happening but not too loud, and just a good vibe.
Food was exceptionally good. The chef and waitress were engaging and answered our questions. We made last minute reservations and got in right away with minimal waiting at the table.
Atmosphere: 5
Food: 5
Service: 5