I had an all around great experience at this spot! The brisket nachos & assortment of sauces were phenomenal. The server Dani was really helpful & made sure everything was taken care of. I definitely recommend you pass by asap
Chris Stephan
Great options for sauces, you will find your favorite! Meat was tender and not dryASHLEY was very knowledgeable and super friendly. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket, BBQ, Mac N Cheese, Cornbread
Evelyn R
I loved it here. Food is my heaven, and this place was out of this world! Their BBQ sauces to die for! Everything here was amazing. Staff was efficient and very pleasant. A lot of parking space and enough seats to sit and relax for a while wasn't crowded for a Saturday night! I'm definitely coming back here to try more. No complaints here, delicious chefs kiss
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket, BBQ, Mac N Cheese, Cornbread
Michelle B.
This was outstanding barbecue. The burnt bacon ends were awesome. The sweet potatoes fries were super crispy and just the right blend of sweet and salty. And I can't for get to mention the ribs! Perfect!
Alison R.
Excellent food and service. Had a great experience! Got the nachos and they were delicious. Sauces were top notch flavor, but you have to ask for the vinegar sauce. They have slot machines, I won!our waitress was friendly and didn't seem bothered that we were the last customers in the restaurant. Highly recommended spot for casual bbq.
Benjamin J.
wonderful little bbq spot in third lake, up in the grays lake area. just wanted to find a good lunch spot for myself and some friends. luckily one of my buds stumbled across this bbq restaurant and we decided to come here. the interior is your classic bbq/sports/country home style vibes. well staffed and decorated very nicely. restaurant is clean, staff is beyond friendly, and all the ambiance is perfect. music ain't too loud and the TVs aren't that obnoxious so it's a good spot to eat with friends or even come to watch some sports. i went with the burnt ends with sweet potato fries and smoked gouda mac and cheese. all 3 were a great choice. lovely place and definitely would come back!
Benjamin V.
Amazing barbecue and great sides tatter tots are the best side in my opinion and the service is amazing and so nice and the atmosphere is a little tense but very enjoyable its definitely worth it to eat here
Cruz C.
Great food and service worth every penny! Wish staff could be more helpful. Also have a good beer selection
Robert Rothunde
Amazing food. Great staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicago's Baby Back Ribs, BBQ Chicken, Brisket, Beef Brisket, BBQ, Burnt End Burger, Rib Tips
Steve T.
great nachos.good service..good picrs...great brisket...very easy ND laid b k armosphere
Wow, the price to eat here has skyrocketed, talk about shrinkflation! I had only gone here for lunch in the past, so this was my first dinner and I arrived hungry. Knowing already how good their pulled pork is, I opted to get the pulled pork and half slab dinner, thinking I would take some leftovers home to my son. My wife got the pulled pork sandwich and we split a buffalo chicken tender appetizer. The chicken tenders were a disappointment because they were 4 ok sized, breaded, Meijer tenders but with a buffalo taste, not a real, tossed buffalo sauce to rub around once you’ve taken your first bite. And when you order tenders, you get tenders only, no celery, no ranch just 4 cheap tasting, breaded tenders for $11. I would not recommend them. My dinner arrived and I was expecting dinner sized portions because it is 2 meats, fries and coleslaw for $30. Like the tenders, I realized the price was high going into it but the pulled pork portion was tiny, like a light lunch size and the ribs looked like they were cooked a few weeks ago, but that was just their burnt, blackened look. They were fall off the bone and not too bad and the awesome pulled pork with IBC root beer bbq sauce and yummy fries made my meal pretty good, I was just left wanting more and that was my only real disappointment. Although, in retrospect, I would probably not get the ribs again, especially, $30 for a full slab is something I would not do here. The two drinks we ordered were Diet Coke and sweet tea (which this batch was great) but our bill before tip was $64 which is hard to justify for the tiny portions no matter how good it was. I felt like we ordered BBQ’d caviar, instead of pulled pork. the portion size doesn’t match the price, so, something has to change before I return. Sorry.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: BBQ
Jorge Chong
The food os great, specially the mc and cheese
nolimits63
When we first looked at the menu we had very high hopes the menu itself made our mouths water at the prospect of the delicious food that was about to cross the threshold of my mouth and into my belly. Think it you can me thinking GET IN MY BELLY in a Scottish accent of course.For starters we ordered the Buffalo chicken spring rolls and here is where the problem started. The taste itself was actually really good the wrapping or wonton was over fried and so crispy that if you touched it it fell apart in your hand. The stuffing was inconsistent at best between the four that were provided.I ordered the big Texas sandwich and asked for it to be made a burger. The menu described it as two pieces of garlic Texas toast with cheddar cheese and Gouda cheese. When it came out I had to take a picture of it because it was almost funny how small it was. I think everything is bigger in Texas apparently doesn’t go for burgers made in Illinois. The burger itself was not juicy at all in fact if hockey was on I would’ve thought a puck went through the television and landed in between the two pieces of supposed Texas toast. What’s even more funny is this supposedly Texas size burger was $21. From the photo that I post you tell me if that’s worth that much money. While writing this review and reading it to my wife she corrected me and said it didn’t say garlic so we googled it just a double check and it said garlic and no it did not taste like garlic.My wife also had a burger although not the same as mine although her burger was almost as bad as mine in terms of look taste texture and value.Two burgers one beer and one appetizer was almost $88 after tip that is highway robbery.
Atmosphere: 3
Food: 1
Service: 3
Micheale K.
If you like smoked BBQ, and haven't tried this place, do. With lots of meats to choose from, they also offer salads, bowls and sides to satisfy your herbivore companions, too. Oh, and did I mention many tap brews and full cocktail bar? The servers are friendly and work hard to make your meal a pleasure.
I had an all around great experience at this spot! The brisket nachos & assortment of sauces were phenomenal. The server Dani was really helpful & made sure everything was taken care of. I definitely recommend you pass by asap
Great options for sauces, you will find your favorite! Meat was tender and not dryASHLEY was very knowledgeable and super friendly. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket, BBQ, Mac N Cheese, Cornbread
I loved it here. Food is my heaven, and this place was out of this world! Their BBQ sauces to die for! Everything here was amazing. Staff was efficient and very pleasant. A lot of parking space and enough seats to sit and relax for a while wasn't crowded for a Saturday night! I'm definitely coming back here to try more. No complaints here, delicious chefs kiss
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket, BBQ, Mac N Cheese, Cornbread
This was outstanding barbecue. The burnt bacon ends were awesome. The sweet potatoes fries were super crispy and just the right blend of sweet and salty. And I can't for get to mention the ribs! Perfect!
Excellent food and service. Had a great experience! Got the nachos and they were delicious. Sauces were top notch flavor, but you have to ask for the vinegar sauce. They have slot machines, I won!our waitress was friendly and didn't seem bothered that we were the last customers in the restaurant. Highly recommended spot for casual bbq.
wonderful little bbq spot in third lake, up in the grays lake area. just wanted to find a good lunch spot for myself and some friends. luckily one of my buds stumbled across this bbq restaurant and we decided to come here. the interior is your classic bbq/sports/country home style vibes. well staffed and decorated very nicely. restaurant is clean, staff is beyond friendly, and all the ambiance is perfect. music ain't too loud and the TVs aren't that obnoxious so it's a good spot to eat with friends or even come to watch some sports. i went with the burnt ends with sweet potato fries and smoked gouda mac and cheese. all 3 were a great choice. lovely place and definitely would come back!
Amazing barbecue and great sides tatter tots are the best side in my opinion and the service is amazing and so nice and the atmosphere is a little tense but very enjoyable its definitely worth it to eat here
Great food and service worth every penny! Wish staff could be more helpful. Also have a good beer selection
Amazing food. Great staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicago's Baby Back Ribs, BBQ Chicken, Brisket, Beef Brisket, BBQ, Burnt End Burger, Rib Tips
great nachos.good service..good picrs...great brisket...very easy ND laid b k armosphere
Restaurantji Recommends
Wow, the price to eat here has skyrocketed, talk about shrinkflation! I had only gone here for lunch in the past, so this was my first dinner and I arrived hungry. Knowing already how good their pulled pork is, I opted to get the pulled pork and half slab dinner, thinking I would take some leftovers home to my son. My wife got the pulled pork sandwich and we split a buffalo chicken tender appetizer. The chicken tenders were a disappointment because they were 4 ok sized, breaded, Meijer tenders but with a buffalo taste, not a real, tossed buffalo sauce to rub around once you’ve taken your first bite. And when you order tenders, you get tenders only, no celery, no ranch just 4 cheap tasting, breaded tenders for $11. I would not recommend them. My dinner arrived and I was expecting dinner sized portions because it is 2 meats, fries and coleslaw for $30. Like the tenders, I realized the price was high going into it but the pulled pork portion was tiny, like a light lunch size and the ribs looked like they were cooked a few weeks ago, but that was just their burnt, blackened look. They were fall off the bone and not too bad and the awesome pulled pork with IBC root beer bbq sauce and yummy fries made my meal pretty good, I was just left wanting more and that was my only real disappointment. Although, in retrospect, I would probably not get the ribs again, especially, $30 for a full slab is something I would not do here. The two drinks we ordered were Diet Coke and sweet tea (which this batch was great) but our bill before tip was $64 which is hard to justify for the tiny portions no matter how good it was. I felt like we ordered BBQ’d caviar, instead of pulled pork. the portion size doesn’t match the price, so, something has to change before I return. Sorry.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: BBQ
The food os great, specially the mc and cheese
When we first looked at the menu we had very high hopes the menu itself made our mouths water at the prospect of the delicious food that was about to cross the threshold of my mouth and into my belly. Think it you can me thinking GET IN MY BELLY in a Scottish accent of course.For starters we ordered the Buffalo chicken spring rolls and here is where the problem started. The taste itself was actually really good the wrapping or wonton was over fried and so crispy that if you touched it it fell apart in your hand. The stuffing was inconsistent at best between the four that were provided.I ordered the big Texas sandwich and asked for it to be made a burger. The menu described it as two pieces of garlic Texas toast with cheddar cheese and Gouda cheese. When it came out I had to take a picture of it because it was almost funny how small it was. I think everything is bigger in Texas apparently doesn’t go for burgers made in Illinois. The burger itself was not juicy at all in fact if hockey was on I would’ve thought a puck went through the television and landed in between the two pieces of supposed Texas toast. What’s even more funny is this supposedly Texas size burger was $21. From the photo that I post you tell me if that’s worth that much money. While writing this review and reading it to my wife she corrected me and said it didn’t say garlic so we googled it just a double check and it said garlic and no it did not taste like garlic.My wife also had a burger although not the same as mine although her burger was almost as bad as mine in terms of look taste texture and value.Two burgers one beer and one appetizer was almost $88 after tip that is highway robbery.
Atmosphere: 3
Food: 1
Service: 3
If you like smoked BBQ, and haven't tried this place, do. With lots of meats to choose from, they also offer salads, bowls and sides to satisfy your herbivore companions, too. Oh, and did I mention many tap brews and full cocktail bar? The servers are friendly and work hard to make your meal a pleasure.
Andrea, great bar tender and
Atmosphere: 5
Food: 5
Service: 5