Im take out garlic shrimp so good thai pepper steak absolutely delicious ? I recommend this place five ⭐️⭐️⭐️⭐️⭐️Kid-friendliness: Nice people
Food: 5
Recommended dishes: Kao Soy Beef or Chicken Spicy, Drunken Noodles, Garlic Shrimp
Denise Rubinstein
I ordered #35 with chicken. DELICIOUS!!! Server was spot on too. Will definitely be back. Often.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Kao Soy Beef or Chicken Spicy
margaret gaynor
I had eaten there 2x with a group. It was outstanding, until I went back & got a carry out on a Monday PM. It was so terrible that I threw it out. I called, & asked if Monday chef was the same.one as the weekend. I was told yes. I couldn't believe it was the same chef from the weekend. I had planned on bringing a group of 10 on some Saturday night, but I won't take the chance of the food being as bad as it was on a Monday night. Very disappointing. Based on posted reviews, it appears that things started going downhill about 6 months or so.
Atmosphere: 2
Food: 1
Service: 2
Rakesh Varma
We ordered a take out with Uber Eats. My wife who is a vegetarian ordered Stir Fried Mixed Vegetable with Tofu. They added sea shell sauce and oyster sauce to it. We re-checked the menu to see if we mis-read the labels. We were right. There were no labels that mentioned they were adding oyster sauce. Other vegetarian dishes did mention the oyster sauce.If you are ordering from this place make you double check the ingredients or speak to the person who is taking the order. I ordered Thai Pepper Steak. The meat was definitely not fresh. This place definitely needs improvement in a lot of areas.Vegetarian options: They added oyster sauce and sea shells sauce to the stir fried mixed vegetable order. There were no labels showing the addition of oyster sauce or sea shells sauce.
Food: 1
Service: 4
Jeff Harris
Ordered take out, just two orders of Pad See Ew, one chicken and one beef. Was told the total was $26.26 but got credit card receipt and the total was $27.17, pointed it out and got no apology, just an “Oh yeah”. Then got home to eat and it was not good. Very disappointing Pas See Ew. I’d avoid this place.
Atmosphere: 2
Food: 2
Service: 2
Amber Garcia
I moved out of the area about 2 years ago. Back then I was an avid visitor. I was very disappointed after driving out of my way to return. I ordered the pepper steak spicy and a cucumber salad.After a while the young guy who took my order came back up front and asked “you wanted no tomatoes right?” I said, I do and I just asked for it spicy. Not even two minutes later he surfaces with my bag to go.I see a cup of chili sauce so that tells me the spicy didn’t happen until I reminded him. No biggie. I get home to find no tomatoes either. This was no longer a mistake now. This was blatant laziness. Why ask me? To make it worse I find a sticker from the peppers in my food and the steak was completely dry and chewy.The cucumber salad was basically just diced cucumbers with no taste. My boyfriend ended up putting ranch on them.I won’t be returning after the intentional laziness. Must be the same crew messing up the egg rolls in the other reviews! Fire him.
Food: 2
Service: 2
Sharmila V.
We went on labor day weekend. No guests were at the restaurant inspite of that it took the staff almost 45 minutes to prepare our food for 3. the fresh wrap was not even wrapped properly and was falling apart. The food did not taste good also and we left all the food and came home and had cereal for dinner. They dont much of vegan options. The server did not even serve us water till we asked for it 45 minutes later. He was no where to be seen to even request for water.
Steve A.
For sure this pretty small Thai restaurant in Westmont was better than expected. It looked like it was going to be some cheap counter order place, judging by the strip mall location. Baisi Thai is actually a pretty nice looking one, even though it's clearly run on the cheap. Maybe the food isn't as nice as the pictures, and maybe the portions aren't as big as they let on. The food still tasted better than we thought it would be though. Came at lunch. It was quiet and there was no one else eating inside, which could have been a bad sign. This was also on the weekend. Maybe it's just because of the location. This is on 63rd a ways from the shopping center with Mariano's and stuff. Boring looking area. It's about $11 for an entree. Good prices, cheaper than at many other Thai restaurants apparently. I got the Pad Kee Mao. This is flat rice noodles with basil, garlic, and mixed vegetables. Choose a protein. I got tofu. Good spice but it was a pretty small portion. She got the Pad Thai. Again, small portion. That's why it was so cheap it seems. Better than expected as far as flavor, as it can get pretty hot. It's overall good with the only bad thing about it is they skimp on the portions. There's plenty of choices for vegans and vegetarians.
Yesi Guerita
The place was dusty and food on the floor and it was empty, the food was close to 50$ and only good thing was crab Rangoon, the noodles were cold, only 2 pieces of chicken when I paid for extra chicken, regardless it was not tasteful.
Atmosphere: 1
Food: 1
Service: 1
Kimberly V.
I've been on the search for a go-to local Thai place, and let me tell you this will not be it. While deciding what to order we looked at the menu online, which to my surprise had pictures of everything. However, these are stock images and do not at all look like the actual food, which was very misleading and disappointing. We ordered the spicy seafood noodles based on the picture which showed a dry noodle in a bright red chili sauce, and what we got was a beige colored soup that had no spice and lacked flavor (3/5). We also got the fresh spring rolls as the picture showed noddles and veggies wrapped in translucent rice paper. We got a small portion thin open ended rolls with basically just bean sprouts covered in a sauce that tasted funky in a bad way (1/5). Chicken pad see lew was good but not great and the chicken was a little dry (3.5/5). Beef pad kee mao was my favorite of everything we tried. It had good flavor and the beef was good but it had almost no spice and was on the sweater side despite supposedly being a spicy dish (4/5). Except for the spring rolls, the serving size was very large.
This place has potential but the food was so greasy. We ordered crab Rangoon's and Thai egg rolls. The oil was pooling on the plate they served it to us on. I wish they would have drained it better. The pad Thai was ok but could have been much better if served mixed together.
Joselyn R
A family-owned restaurant! Everyone is very friendly and respectful, decent food, large portions.With the portions served, 3 - 4 people can eat and enjoy very filling food.It's a small clean spot, the bathrooms are also clean, Spanish and English-speaking people work in this location. Dine with confidence.
Atmosphere: 4
Food: 3
Service: 5
Mary Pence
Our appetizer was fresh spring rolls. They were a wreck, and a ripoff. Someone couldn't even bother to roll the ingredients enough so they stayed inside? Every place we have ever gone gives you double what we were served. Maybe they ran out... The food didn't taste at all like Thai food. We always get the same dish when trying a new place- Beef Lard Nar and Pad Khee Mao (Thai Drunken Noodles) with Chicken. Both are noodle dishes and the texture of the noodles is critical. Both were mushy and im not sure they were even rice noodles. The seasoning was totally off and not even vaguely tasting like Thai. Will not go back. Also, we have no idea what we paid for what. See the photos of our check.
Atmosphere: 2
Food: 2
Service: 2
Don Manning
The appetizer rolls were not put together well (fell apart easily), and meal was rather tasteless. I was fairly hungry, though, so I ate the Pad Lard Nar. Maybe some of their other dishes are better.
Atmosphere: 4
Food: 2
Service: 5
Carol G.
I had the combination appetizer plate. I was surprised that all four appetizers were covered in thick, tough crust--not crispy fried wonton or softer dough (fried usually for the pot stickers). It came with 3 sauces. This combo plate was very filling, but not very good. I have had better food at other Thai restaurants in past years. Ambience was very basic. I don't know whether the restaurant is the same as the one which closed in Oak Brook Mall. The cooking and decor are different.This restaurant was close to home, and I prefer to support local mom & pop restaurants. The service consisted of one very young man running from one table to another by himself on a Saturday night. He could have cut his steps in half had he batched his trips and offered more efficient service.The restaurant needs to wash the plastic-coated menus. They were very sticky. I hope they succeed, but they need to improve cleanliness and cooking.
Im take out garlic shrimp so good thai pepper steak absolutely delicious ? I recommend this place five ⭐️⭐️⭐️⭐️⭐️Kid-friendliness: Nice people
Food: 5
Recommended dishes: Kao Soy Beef or Chicken Spicy, Drunken Noodles, Garlic Shrimp
I ordered #35 with chicken. DELICIOUS!!! Server was spot on too. Will definitely be back. Often.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Kao Soy Beef or Chicken Spicy
I had eaten there 2x with a group. It was outstanding, until I went back & got a carry out on a Monday PM. It was so terrible that I threw it out. I called, & asked if Monday chef was the same.one as the weekend. I was told yes. I couldn't believe it was the same chef from the weekend. I had planned on bringing a group of 10 on some Saturday night, but I won't take the chance of the food being as bad as it was on a Monday night. Very disappointing. Based on posted reviews, it appears that things started going downhill about 6 months or so.
Atmosphere: 2
Food: 1
Service: 2
We ordered a take out with Uber Eats. My wife who is a vegetarian ordered Stir Fried Mixed Vegetable with Tofu. They added sea shell sauce and oyster sauce to it. We re-checked the menu to see if we mis-read the labels. We were right. There were no labels that mentioned they were adding oyster sauce. Other vegetarian dishes did mention the oyster sauce.If you are ordering from this place make you double check the ingredients or speak to the person who is taking the order. I ordered Thai Pepper Steak. The meat was definitely not fresh. This place definitely needs improvement in a lot of areas.Vegetarian options: They added oyster sauce and sea shells sauce to the stir fried mixed vegetable order. There were no labels showing the addition of oyster sauce or sea shells sauce.
Food: 1
Service: 4
Ordered take out, just two orders of Pad See Ew, one chicken and one beef. Was told the total was $26.26 but got credit card receipt and the total was $27.17, pointed it out and got no apology, just an “Oh yeah”. Then got home to eat and it was not good. Very disappointing Pas See Ew. I’d avoid this place.
Atmosphere: 2
Food: 2
Service: 2
I moved out of the area about 2 years ago. Back then I was an avid visitor. I was very disappointed after driving out of my way to return. I ordered the pepper steak spicy and a cucumber salad.After a while the young guy who took my order came back up front and asked “you wanted no tomatoes right?” I said, I do and I just asked for it spicy. Not even two minutes later he surfaces with my bag to go.I see a cup of chili sauce so that tells me the spicy didn’t happen until I reminded him. No biggie. I get home to find no tomatoes either. This was no longer a mistake now. This was blatant laziness. Why ask me? To make it worse I find a sticker from the peppers in my food and the steak was completely dry and chewy.The cucumber salad was basically just diced cucumbers with no taste. My boyfriend ended up putting ranch on them.I won’t be returning after the intentional laziness. Must be the same crew messing up the egg rolls in the other reviews! Fire him.
Food: 2
Service: 2
We went on labor day weekend. No guests were at the restaurant inspite of that it took the staff almost 45 minutes to prepare our food for 3. the fresh wrap was not even wrapped properly and was falling apart. The food did not taste good also and we left all the food and came home and had cereal for dinner. They dont much of vegan options. The server did not even serve us water till we asked for it 45 minutes later. He was no where to be seen to even request for water.
For sure this pretty small Thai restaurant in Westmont was better than expected. It looked like it was going to be some cheap counter order place, judging by the strip mall location. Baisi Thai is actually a pretty nice looking one, even though it's clearly run on the cheap. Maybe the food isn't as nice as the pictures, and maybe the portions aren't as big as they let on. The food still tasted better than we thought it would be though. Came at lunch. It was quiet and there was no one else eating inside, which could have been a bad sign. This was also on the weekend. Maybe it's just because of the location. This is on 63rd a ways from the shopping center with Mariano's and stuff. Boring looking area. It's about $11 for an entree. Good prices, cheaper than at many other Thai restaurants apparently. I got the Pad Kee Mao. This is flat rice noodles with basil, garlic, and mixed vegetables. Choose a protein. I got tofu. Good spice but it was a pretty small portion. She got the Pad Thai. Again, small portion. That's why it was so cheap it seems. Better than expected as far as flavor, as it can get pretty hot. It's overall good with the only bad thing about it is they skimp on the portions. There's plenty of choices for vegans and vegetarians.
The place was dusty and food on the floor and it was empty, the food was close to 50$ and only good thing was crab Rangoon, the noodles were cold, only 2 pieces of chicken when I paid for extra chicken, regardless it was not tasteful.
Atmosphere: 1
Food: 1
Service: 1
I've been on the search for a go-to local Thai place, and let me tell you this will not be it. While deciding what to order we looked at the menu online, which to my surprise had pictures of everything. However, these are stock images and do not at all look like the actual food, which was very misleading and disappointing. We ordered the spicy seafood noodles based on the picture which showed a dry noodle in a bright red chili sauce, and what we got was a beige colored soup that had no spice and lacked flavor (3/5). We also got the fresh spring rolls as the picture showed noddles and veggies wrapped in translucent rice paper. We got a small portion thin open ended rolls with basically just bean sprouts covered in a sauce that tasted funky in a bad way (1/5). Chicken pad see lew was good but not great and the chicken was a little dry (3.5/5). Beef pad kee mao was my favorite of everything we tried. It had good flavor and the beef was good but it had almost no spice and was on the sweater side despite supposedly being a spicy dish (4/5). Except for the spring rolls, the serving size was very large.
Restaurantji Recommends
This place has potential but the food was so greasy. We ordered crab Rangoon's and Thai egg rolls. The oil was pooling on the plate they served it to us on. I wish they would have drained it better. The pad Thai was ok but could have been much better if served mixed together.
A family-owned restaurant! Everyone is very friendly and respectful, decent food, large portions.With the portions served, 3 - 4 people can eat and enjoy very filling food.It's a small clean spot, the bathrooms are also clean, Spanish and English-speaking people work in this location. Dine with confidence.
Atmosphere: 4
Food: 3
Service: 5
Our appetizer was fresh spring rolls. They were a wreck, and a ripoff. Someone couldn't even bother to roll the ingredients enough so they stayed inside? Every place we have ever gone gives you double what we were served. Maybe they ran out... The food didn't taste at all like Thai food. We always get the same dish when trying a new place- Beef Lard Nar and Pad Khee Mao (Thai Drunken Noodles) with Chicken. Both are noodle dishes and the texture of the noodles is critical. Both were mushy and im not sure they were even rice noodles. The seasoning was totally off and not even vaguely tasting like Thai. Will not go back. Also, we have no idea what we paid for what. See the photos of our check.
Atmosphere: 2
Food: 2
Service: 2
The appetizer rolls were not put together well (fell apart easily), and meal was rather tasteless. I was fairly hungry, though, so I ate the Pad Lard Nar. Maybe some of their other dishes are better.
Atmosphere: 4
Food: 2
Service: 5
I had the combination appetizer plate. I was surprised that all four appetizers were covered in thick, tough crust--not crispy fried wonton or softer dough (fried usually for the pot stickers). It came with 3 sauces. This combo plate was very filling, but not very good. I have had better food at other Thai restaurants in past years. Ambience was very basic. I don't know whether the restaurant is the same as the one which closed in Oak Brook Mall. The cooking and decor are different.This restaurant was close to home, and I prefer to support local mom & pop restaurants. The service consisted of one very young man running from one table to another by himself on a Saturday night. He could have cut his steps in half had he batched his trips and offered more efficient service.The restaurant needs to wash the plastic-coated menus. They were very sticky. I hope they succeed, but they need to improve cleanliness and cooking.