Eric is the gentleman that prepared my order – super friendly and quick – wanted to make sure he got my order exactly right. Really appreciated his attention to detail!
Atmosphere: 4
Food: 5
Service: 5
nikki Brandon
Excellent food and customer
Atmosphere: 5
Food: 5
Service: 5
Barbara H
Delicious meal and everyone who helped us was friendly. Very pleasant place to eat.
Atmosphere: 5
Food: 5
Service: 5
Christopher Yancey
Great staff and good place to meet up. Avocado wrap is the nest menu option.
Paige Dyer
This place always has good food. Yet, it's empty a lot when I go. The staff is very nice! I must say the tuna fish is really good. Better than most places. I wish they never left old orchard but they're still close by. Plenty of parking.
Atmosphere: 4
Food: 4
Service: 4
Kerri F.
Driving through and stopped to run in for a bagel. We grabbed a bacon, egg and cheese sandwich and a bagel with cream cheese. The bacon, egg and cheese was good but it was strange they put scrambled eggs on a sandwich, it made it very messy. The other with cream cheese came with it on the side rather than on the bagel. All and all it was good but not quite 5 stars.
CB
Pretty disappointing as we used to enjoy corner bakery on occasion. Have not been to this location in many years, but seems to on its last leg or corporate has forgotten about this location.Food was very mediocre and considering 2 small salads and water was 25 dollars should be a hell of a lot better. The tables were basically all dirty and the only tables occupied were some older women playing board games probably for hours on end.
Atmosphere: 2
Food: 3
Service: 3
Jim Habel
Like the place... outdoor nice... but they stopped
Atmosphere: 5
Food: 5
Service: 5
Ni Ca
I thought I would stop in and give this place a try for lunch. I walked in and stood at the register for five minutes, waiting to place an order. None of the employees were interested in taking my order even though I was standing right in front of them, so I walked out. Now I know not to come here to eat.
Atmosphere: 1
Service: 1
Pamela Stavinoga
Didn't know it was there. With the construction going on, I was a little lost. With GPS, I located it north of the construction. Coming into the mall at the light, pass the chalet, and then another right will put you in the right area. Good luck.
The manager at this location deals with employees in the most immature way possible.He left his only employee in the cooking area to deal with all the orders coming in, then acts shocked with something burnt when he gets back.The employee acknowledged his mistake and took ownership, but the manager tells him to leave for the day. He then messages him the same day telling him not to come in the next day either and that they will speak the following day.The employee still goes in because he is worried and wants to clear the air. The manager has a fellow coworker first inform him he is no longer employed.Only THEN does the manager come out to explain, stating "I did not get a return on my investment".1. He could have cut to the chase from the beginning and told the employee "It isn't working out" instead of telling him to come back on a different day to talk.2. He doesn't even have the courtesy to tell the employee he has been fired, instead having another employee cut the news first.3. Complains about a wasted "investment" in working kitchen duties once a week, in which little, if none, mistakes have been made prior to this incident.Is this what passes for a manager nowadays? Every manager I have had would have first spoken to the employee and given a warning to let them know to get their head on straight, especially when the employee is known to rarely make mistakes. AND if the employee was terminated, the manager would have had that discussion when the incident happened, not keep dragging it.
Atmosphere: 1
Food: 1
Service: 1
None N.
The manager at this location deals with employees in the most immature way possible. He left his only employee in the cooking area to deal with all the orders coming in, then acts shocked with something burnt when he gets back. The employee acknowledged his mistake and took ownership, but the manager tells him to leave for the day. He then messages him the same day telling him not to come in the next day either and that they will speak the following day. The employee still goes in because he is worried and wants to clear the air. The manager has a fellow coworker first inform him he is no longer employed. Only THEN does the manager come out to explain, stating "I did not get a return on my investment".1. He could have cut to the chase from the beginning and told the employee "It isn't working out" instead of telling him to come back on a different day to talk.2. He doesn't even have the courtesy to tell the employee he has been fired, instead having another employee cut the news first.3. Complains about a wasted "investment" in working kitchen duties once a week, in which little, if none, mistakes have been made prior to this incident.Is this what passes for a manager nowadays? Every manager I have had would have first spoken to the employee and given a warning to let them know to get their head on straight, especially when the employee is known to rarely make mistakes. AND if the employee was terminated, the manager would have had that discussion when the incident happened, not keep dragging it.
Alisha Yates
Unfortunately we decided not to eat here because there was a roach on the menu billboard. That is the review.
Dave Hargett
Sandwich slightly overcooked (Penni) had black around
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Club
Trek Speed Concept
If this is the wilmette location belive it was Saturday May 28th the Manager, believe his name is "Ibrea" Hispanic fast food minumum wage earner, hair was disheveled, was extremely unprofessional and offensive. He rally doesn't belong in any customer service job, he would probably be better suited to be a landscaper where it's a solo job and he doesn't have to deal with others.He was accusing me of harassing my own running group members. Keep in mind I have been an active participant with this group on a weekly basis, spanning the last 10 years.Regardless if he felt my behavior was not appropriate, it was a private affair betwen my group and at no time was anyone raising their voice or being loud.He could have been diplomatic but instead it was quite obvious he was visibly upset, raising his voice and loudly issuing rude commands.At any rate I have bee a long time customer but will never visit or spend another dollar at a store that has a manager that is rude.
Eric is the gentleman that prepared my order – super friendly and quick – wanted to make sure he got my order exactly right. Really appreciated his attention to detail!
Atmosphere: 4
Food: 5
Service: 5
Excellent food and customer
Atmosphere: 5
Food: 5
Service: 5
Delicious meal and everyone who helped us was friendly. Very pleasant place to eat.
Atmosphere: 5
Food: 5
Service: 5
Great staff and good place to meet up. Avocado wrap is the nest menu option.
This place always has good food. Yet, it's empty a lot when I go. The staff is very nice! I must say the tuna fish is really good. Better than most places. I wish they never left old orchard but they're still close by. Plenty of parking.
Atmosphere: 4
Food: 4
Service: 4
Driving through and stopped to run in for a bagel. We grabbed a bacon, egg and cheese sandwich and a bagel with cream cheese. The bacon, egg and cheese was good but it was strange they put scrambled eggs on a sandwich, it made it very messy. The other with cream cheese came with it on the side rather than on the bagel. All and all it was good but not quite 5 stars.
Pretty disappointing as we used to enjoy corner bakery on occasion. Have not been to this location in many years, but seems to on its last leg or corporate has forgotten about this location.Food was very mediocre and considering 2 small salads and water was 25 dollars should be a hell of a lot better. The tables were basically all dirty and the only tables occupied were some older women playing board games probably for hours on end.
Atmosphere: 2
Food: 3
Service: 3
Like the place... outdoor nice... but they stopped
Atmosphere: 5
Food: 5
Service: 5
I thought I would stop in and give this place a try for lunch. I walked in and stood at the register for five minutes, waiting to place an order. None of the employees were interested in taking my order even though I was standing right in front of them, so I walked out. Now I know not to come here to eat.
Atmosphere: 1
Service: 1
Didn't know it was there. With the construction going on, I was a little lost. With GPS, I located it north of the construction. Coming into the mall at the light, pass the chalet, and then another right will put you in the right area. Good luck.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
The manager at this location deals with employees in the most immature way possible.He left his only employee in the cooking area to deal with all the orders coming in, then acts shocked with something burnt when he gets back.The employee acknowledged his mistake and took ownership, but the manager tells him to leave for the day. He then messages him the same day telling him not to come in the next day either and that they will speak the following day.The employee still goes in because he is worried and wants to clear the air. The manager has a fellow coworker first inform him he is no longer employed.Only THEN does the manager come out to explain, stating "I did not get a return on my investment".1. He could have cut to the chase from the beginning and told the employee "It isn't working out" instead of telling him to come back on a different day to talk.2. He doesn't even have the courtesy to tell the employee he has been fired, instead having another employee cut the news first.3. Complains about a wasted "investment" in working kitchen duties once a week, in which little, if none, mistakes have been made prior to this incident.Is this what passes for a manager nowadays? Every manager I have had would have first spoken to the employee and given a warning to let them know to get their head on straight, especially when the employee is known to rarely make mistakes. AND if the employee was terminated, the manager would have had that discussion when the incident happened, not keep dragging it.
Atmosphere: 1
Food: 1
Service: 1
The manager at this location deals with employees in the most immature way possible. He left his only employee in the cooking area to deal with all the orders coming in, then acts shocked with something burnt when he gets back. The employee acknowledged his mistake and took ownership, but the manager tells him to leave for the day. He then messages him the same day telling him not to come in the next day either and that they will speak the following day. The employee still goes in because he is worried and wants to clear the air. The manager has a fellow coworker first inform him he is no longer employed. Only THEN does the manager come out to explain, stating "I did not get a return on my investment".1. He could have cut to the chase from the beginning and told the employee "It isn't working out" instead of telling him to come back on a different day to talk.2. He doesn't even have the courtesy to tell the employee he has been fired, instead having another employee cut the news first.3. Complains about a wasted "investment" in working kitchen duties once a week, in which little, if none, mistakes have been made prior to this incident.Is this what passes for a manager nowadays? Every manager I have had would have first spoken to the employee and given a warning to let them know to get their head on straight, especially when the employee is known to rarely make mistakes. AND if the employee was terminated, the manager would have had that discussion when the incident happened, not keep dragging it.
Unfortunately we decided not to eat here because there was a roach on the menu billboard. That is the review.
Sandwich slightly overcooked (Penni) had black around
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Club
If this is the wilmette location belive it was Saturday May 28th the Manager, believe his name is "Ibrea" Hispanic fast food minumum wage earner, hair was disheveled, was extremely unprofessional and offensive. He rally doesn't belong in any customer service job, he would probably be better suited to be a landscaper where it's a solo job and he doesn't have to deal with others.He was accusing me of harassing my own running group members. Keep in mind I have been an active participant with this group on a weekly basis, spanning the last 10 years.Regardless if he felt my behavior was not appropriate, it was a private affair betwen my group and at no time was anyone raising their voice or being loud.He could have been diplomatic but instead it was quite obvious he was visibly upset, raising his voice and loudly issuing rude commands.At any rate I have bee a long time customer but will never visit or spend another dollar at a store that has a manager that is rude.