El Mariachi Mexican Grill

102 W Main St, Albion
(260) 636-1003

Recent Reviews

Nicole Knafel

Great food!! Great prices!! Friendly staff!! Excellent service!!

Atmosphere: 4

Food: 5

Service: 5

Alexis Davidson

One of my favorite

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Quesadilla Fajita, Chips and Salsa, Nachos Supreme, Chimichanga Vegetable Meal, Hard Shell Beef Taco

Bonnie Isaac

Nice employee's good food. Best salsa, just a little cold inside for me.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Chips and Salsa

Michael F.

a breath of fresh air for a land locked ex-californian. great food and service, vast menu.

Barry or Candice Yeakle

The food, as always, is delicious. Unfortunately the service is very poor. Waited too long to be seated, too long to order, too long to get our check... Waiter never checked on us to verify we received what we ordered nor refill our drinks.And the restaurant needs a good cleaning. The restroom was quite awful. Floors are dirty.

Atmosphere: 2

Food: 4

Service: 1

Jenifer Pulver

Love this place!! My favorite is there shredded chicken quesadilla or chimichanga. The shredded chicken is full of good flavor.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chips and Salsa

John

Great affordable and most importantly authentic Mexican food. Chips and salsa is some of the best around and staff is wonderful. Would highly recommend

Atmosphere: 5

Food: 5

Service: 5

Nate Reynolds

Excellent authentic Mexican food. Upon sitting we were immediately greeted with very good chips and salsa. The place was slammed, but the entire staff was working very hard to serve everyone. While our food took longer than expected, considering the large volume of business it was not surprising. The food was hot and delicious. Would definitely recommend.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Chips and Salsa, Chimichanga

Alex Swihart

The food is excellent for a Mexican Ina small town surrounded by lakes and farmland. I love the shredded beef chimichangas. They are a perfect blend of spices.The salsa is thick and chunky and delicious, great cruncy chips, I highly recommend it!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chips and Salsa, Guacamole and Chips, Chimichanga

Lynn Hanson

All around very good. We will go

Atmosphere: 5

Food: 5

Service: 5

Steve Wright

The food was ok the service was ok just another cookie cutter Mexican

Atmosphere: 3

Food: 3

Service: 3

Dawn T

This is a colorful Mexican grill with above average chips & salsa. The cheese enchiladas were satisfyingly chewy and the refried beans were good. Service was friendly, but very slow. Also - an additional fee is assessed for paying with credit card.

Earold Gunter

Fundido is awesome. Decent service, and atmosphere but the food is very good.

Atmosphere: 4

Food: 5

Service: 4

Damon Tabron

Food is great but please give out MICROWAVEABLE plates please. We cant do anything with those aluminum foil bowls.

Atmosphere: 3

Food: 3

Service: 3

Eddie V.

We happened upon this restaurant looking to have a late lunch. We arrived just as their normal lunch hours ended, so we were not able to order any lunch menu items. I was slightly disappointed because what I really wanted was on the lunch menu. However, my second option was acceptable. The restaurant was staffed by one person in the front of the house acting as host and server. It wasn't busy, so service should be speedy. We were seated and given a basket of chips and a small canter of salsa. Our beverages were delivered promptly. We finished the salsa and chips. I was hoping for a refill, but none came. Our meals were delivered in a reasonable amount of time, as well. The food was hot when arrived. The plate was very hot to the touch, which made me wonder if it was in the oven or under a heat lamp. My burrito was good, but the rice seemed a little dry. We were offered drink refills. It took a while for our check to arrive. We out our credit card on the payment tray and waited for the host to pick it up. The host was busy rolling silverware rather than pay attention to customers ready to leave. He passed by our table a couple of times as he sat a couple of new diners that arrived, but didn't take our payment that was sitting on the table. He just went back to rolling silverware. The tables are separated by a short wall. I had to put the payment on the top of the wall so he would see we are ready to leave. Overall, it took about 15 minutes for the host to pick up our payment. Fortunately, we were not in a rush. My lunch companions were not impressed and said we would not return.

Load More