If you are looking for a steak that is cooked to perfection this is the place! The garlic mashed potatoes and stuffed mushrooms were nothing to brag about. Our waitress did not return to check on us after the kitchen staff brought our food into she brought our bill. She did have a large party she was waiting on but other wait staff could have helped her. I felt the total experience wasn't worth the price paid.
We had our first dinner here in December.. Had a ribeye and husband had prime rib. It was delicious and we so enjoyed... went back sat Jan 27.. Our waitress was Jill. She was wonderful.. BUT. We were so disappointed. My ribeye was pink inside. But so dry. There was no juice in it whatever. Very dry and very tough.. My husbands prime rib was also very tough. The baked potato was cold. Would not melt the butter... The waitress Jill was so nice. We didn't want to complain.. but ... we will never come back there!! We paid $145. Plus tip for the wonderful waitress.
ThomasA
Our appetizers were delish, the lobster bisque soup yummy and our filets were so tender, tasty and grilled just right! We had a wonderful and very attentive server, Lindsay, who made sure that everything was just perfect!
Flower
The lobster bisque and french onion soups were scrumptious. The bread was very flavorful, tasted fresh. We were very impressed with the quality of the filet mignon and salmon with pesto bow tie pasta was so delicious. The sides of potatoes augratin, mushrooms, and asparagus were delirious as well. The seating was comfortable. The waitress was friendly and polite, very attentive to providing great service.
Jamie Manns
10/10 do not recommend. The prime rib had more fat than meat on it and the vegetables were horribly seasoned. The mashed potatoes tasted like instant mashed potatoes. The service was fine though! The server was friendly. Don’t waste your money. Stick to the deli inside.
Atmosphere: 4
Food: 2
Service: 4
Steakandpotatoes
Our server did a great job of getting to us almost immediately. She was very helpful and I would love to have her again when we return. I had the rib-eye which was perfectly cooked. The mac and cheese was very good along with my salad. Seats are track side and almost all windows. Bar was good, but for some reason Harrah's has a very limited choice on spirits. We will go again and again. Very relaxed and enjoyable.
Bruce McGill
New Years Eve buffet - disappointed with variety and quality of food for price which was almost $50 per person.
Atmosphere: 4
Food: 4
Service: 4
PaulC
Food was delicious. Steak cooked perfectly. Mac-n-cheese was a new favorite. The only thing i didn't particularly like was the blue cheese dressing on the wedge salad. It tasted store bought and not housemade. But other than that it was a great dining experience.
LynnP
Great Food, exceptional and very attentive service!!! My husband and I were celebrating our 45th Wedding Anniversary. I had requested the comfy chairs and got them. Wonderful night❣️
We used to brag about the steaks and experience at Hoosier. If anyone took us up on it and had our experience last night, I'd be embarrassed. We waited a while before being greeted even though there were only about 5 tables total. I had to ask the server to run me my drinks that were just sitting at the bar (bartender had no guests and was just standing there, he could've ran it). My husband's steak came out well done when ordered med rare, which they remade but took almost 30 minutes. So I basically had dinner myself and when his finally came out the sides were so cold. They should've offered to keep his sides warmed. The seasonal vegetables was broccoli???? Come on! Also was not fully cooked and awful. There was a table next to us playing music from their cell phones cause they didn't like the restaurant music. At $50 a steak, I don't expect the restaurant to allow such mockery. Been there many times and enjoyed our meal and the atmosphere but this experience likely won't have me going back again. Very disappointed.
jackie hunt
Took a 1/2 hour and and a talk with someone standing around in a suit, just talking to the servers to get waited on. Horrible service, manager should be fired.
Atmosphere: 3
Food: 3
Service: 1
AmandaB
Our service was fantastic. The place is cool. Different environment than most. The menu however is pretty small and the food is very pricey. I just ended up eating a salad, it was good. My family ordered more expensive stuff and it looked ok. But for the price expected A LOT more. The bread sucks. The water was good and probably my favorite part. Doubt I will ever return.
SCottC
The menu has been revamped and if you're a bacon lover most of the food has bacon. The old lobster Mac and cheese we used to love is now shrimp and bacon Mac and cheese. The salmon and pasta is very good. Salmon was tender and not fishy. The pasta was cooked perfectly and very tasty. The wait staff were all friendly and attentive. They are hard working and all deserve good tips
BrittanyM
This was a birthday trip for me and we randomly decided to stay in Anderson. We had reservations at a restaurant in Indianapolis and decided to give this restaurant a try and we were not disappointed! The food was great and our server Jill was amazing! She had such a great personality and vibe and made the evening even better! We will be back and have already told our friends! See you next time!
Good food, great service, clean resturant. Recommended to all. Thanks again enjoy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes, Grilled Asparagus
If you are looking for a steak that is cooked to perfection this is the place! The garlic mashed potatoes and stuffed mushrooms were nothing to brag about. Our waitress did not return to check on us after the kitchen staff brought our food into she brought our bill. She did have a large party she was waiting on but other wait staff could have helped her. I felt the total experience wasn't worth the price paid.
We had our first dinner here in December.. Had a ribeye and husband had prime rib. It was delicious and we so enjoyed... went back sat Jan 27.. Our waitress was Jill. She was wonderful.. BUT. We were so disappointed. My ribeye was pink inside. But so dry. There was no juice in it whatever. Very dry and very tough.. My husbands prime rib was also very tough. The baked potato was cold. Would not melt the butter... The waitress Jill was so nice. We didn't want to complain.. but ... we will never come back there!! We paid $145. Plus tip for the wonderful waitress.
Our appetizers were delish, the lobster bisque soup yummy and our filets were so tender, tasty and grilled just right! We had a wonderful and very attentive server, Lindsay, who made sure that everything was just perfect!
The lobster bisque and french onion soups were scrumptious. The bread was very flavorful, tasted fresh. We were very impressed with the quality of the filet mignon and salmon with pesto bow tie pasta was so delicious. The sides of potatoes augratin, mushrooms, and asparagus were delirious as well. The seating was comfortable. The waitress was friendly and polite, very attentive to providing great service.
10/10 do not recommend. The prime rib had more fat than meat on it and the vegetables were horribly seasoned. The mashed potatoes tasted like instant mashed potatoes. The service was fine though! The server was friendly. Don’t waste your money. Stick to the deli inside.
Atmosphere: 4
Food: 2
Service: 4
Our server did a great job of getting to us almost immediately. She was very helpful and I would love to have her again when we return. I had the rib-eye which was perfectly cooked. The mac and cheese was very good along with my salad. Seats are track side and almost all windows. Bar was good, but for some reason Harrah's has a very limited choice on spirits. We will go again and again. Very relaxed and enjoyable.
New Years Eve buffet - disappointed with variety and quality of food for price which was almost $50 per person.
Atmosphere: 4
Food: 4
Service: 4
Food was delicious. Steak cooked perfectly. Mac-n-cheese was a new favorite. The only thing i didn't particularly like was the blue cheese dressing on the wedge salad. It tasted store bought and not housemade. But other than that it was a great dining experience.
Great Food, exceptional and very attentive service!!! My husband and I were celebrating our 45th Wedding Anniversary. I had requested the comfy chairs and got them. Wonderful night❣️
Restaurantji Recommends
We used to brag about the steaks and experience at Hoosier. If anyone took us up on it and had our experience last night, I'd be embarrassed. We waited a while before being greeted even though there were only about 5 tables total. I had to ask the server to run me my drinks that were just sitting at the bar (bartender had no guests and was just standing there, he could've ran it). My husband's steak came out well done when ordered med rare, which they remade but took almost 30 minutes. So I basically had dinner myself and when his finally came out the sides were so cold. They should've offered to keep his sides warmed. The seasonal vegetables was broccoli???? Come on! Also was not fully cooked and awful. There was a table next to us playing music from their cell phones cause they didn't like the restaurant music. At $50 a steak, I don't expect the restaurant to allow such mockery. Been there many times and enjoyed our meal and the atmosphere but this experience likely won't have me going back again. Very disappointed.
Took a 1/2 hour and and a talk with someone standing around in a suit, just talking to the servers to get waited on. Horrible service, manager should be fired.
Atmosphere: 3
Food: 3
Service: 1
Our service was fantastic. The place is cool. Different environment than most. The menu however is pretty small and the food is very pricey. I just ended up eating a salad, it was good. My family ordered more expensive stuff and it looked ok. But for the price expected A LOT more. The bread sucks. The water was good and probably my favorite part. Doubt I will ever return.
The menu has been revamped and if you're a bacon lover most of the food has bacon. The old lobster Mac and cheese we used to love is now shrimp and bacon Mac and cheese. The salmon and pasta is very good. Salmon was tender and not fishy. The pasta was cooked perfectly and very tasty. The wait staff were all friendly and attentive. They are hard working and all deserve good tips
This was a birthday trip for me and we randomly decided to stay in Anderson. We had reservations at a restaurant in Indianapolis and decided to give this restaurant a try and we were not disappointed! The food was great and our server Jill was amazing! She had such a great personality and vibe and made the evening even better! We will be back and have already told our friends! See you next time!