Customers` Favorites
Customers` Favorites
“Asian buffet. Interest! When I was able to go during an evening, the buffet was closed. Apparently, the owner felt that it was a waste of food when they have few customers after typical dinner hours. When I arrived, there was 1 guy sitting and waiting. Before I left, I was like the 6th person wanting food as many orders were made by phone. Two of us were customers passing through the city. Wed. - Sun., their new buffet hours are until 7 p.m., and you can order takeout between 7 - 9 p.m. On Mondays and Tuesdays 11 a.m. - 9 p.m., you can dine-in (but no buffet) and/or takeout. If you eat the buffet, beware that they charge extra for waste. The restaurant requires a minimum $7 purchase when paying with your VISA/MC. I tried their unique chicken chow mei fun (thin rice noodles) without celery for $9.99 w/tax. It was large enough for 4 meals. I liked my entree as it had a good ratio of noodle to chicken, which I needed to cut into bite size. I would like to try more items via their buffet-to-go of $8.95 without tax for a Styrofoam container of food. Maybe then they will have their asparagus chicken entrée.“
Customers` Favorites
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“Phenomenal shrimp lo mein. The mother daughter team there is so cute. The culture and how much they differ to us is remarkable. I couldn't imagine going there and trying to live. Takes more than guts that's for sure. The lil girl was sweet as could be and made an awesome shrimp lo mein!!“