The pasta at Sauced is amazing! Never disappointed and worth the 45 minute drive it takes me to get there!!Vegetarian options: There's plenty of meatless options that are cheese or vegetable based!
We went to Sauced for dinner and it was amazing. I had a Caprese salad that was delicious and a rib eye steak that was very well prepared with mashed potatoes and brussel sprouts. The food was great as well as the service.
Atmosphere: 5
Food: 5
Service: 5
Dave Brassard
Expensive but Delicious with Large portions of
Atmosphere: 5
Food: 5
Service: 5
Olivia S.
Have you ever wanted to have a weirdly fancy Italian dinner inside of a house that is somehow a restaurant? Here's your chance! The host stand is inside the foyer like you're just going to a friend's house for dinner. I was surprised at how fancy it is in there! White tablecloths and low light and fancy decor. The bar looked a little more casual, but I would bank on dressing up. The tables are large, and it got a little loud in the small rooms, so it was a little difficult to have conversations. Otherwise this would be a good fancy place for a celebration. There's so much good looking stuff on the menu, but for some reason I went with a special that was stuffed shells with a sauce and toppings inspired by a croque monsier. It was a little weird but tasty! I love that everything comes with a little breadstick!
Linda Sloat
The food was cold and had no seasoning. A man was sitting a table away and he was talking the entire time at the top of his lungs. It was outrageous. Not the best experience...at all. Food was free tho....best thing about it. Below average experience...sad. Was the Thanksgiving meal.
Atmosphere: 1
Food: 2
Service: 3
Dabney Kaufman
Best Italian restaurant in Evansville!
Atmosphere: 5
Food: 5
Service: 5
Jackie Vazquez
Can't say enough good things about this place... we made a reservation for a Friday night that morning, and I had to leave a VM. thinking they would probably be booked up a not be able to get one. Well as soon as they opened they called me and was able to get 4 of us in. I love 45 min away and on my wat there there was an accident.. traffic was backed up ..I called and told them what was going on and they said no worries they would save our table to to be safe. We get there 15 min lates but they seat us right away. Food was delicious and the service was great..
First time visit on a Saturday night. We had reservations for two but didn't need them.With that, the building is absolutely gorgeous! When someone says a building has character, this is what they mean. I don't know exactly how old it is but it looks to be a 100 year old Victorian style home. Some of the chandeliers and fixtures are beautiful.Onto the food: I ordered the spaghetti with meat sauce (added a couple of Italian sausages) and companion had the spaghetti with marinara. Our method of trying a new Italian place is start with the lowest common denominator (spaghetti) and then try other dishes on subsequent visits. Or, as my companion says, "Let's see if you can get spaghetti right first."In short, mine was good. Companion thought the marinara sauce could have used some more flavor and much preferred my meat sauce. The spaghetti was cooked al dente which is actually rare to find...it was perfect. The sausages were spicy/hot which I liked.Bread sticks were ok but could be better.This is on the higher end price wise. For example, I think my spaghetti with meat sauce was $14 and the sausages added a other $10. $24 is a bit steep and the portion was not big enough for 2 meals, so...Would we go again? For a date night or other special event the space can't be beat. And, you get the added benefit of being able to walk about afterwards as there was a live outdoor concert and vendors happening across the street.Food wise, I unfortunately think there are better and more cost effective options for the limited items we did try.Definitely a "try it yourself and see" place.
Brent S.
This is the third time we have eaten here and it becomes more average each time. The mood is too dark and the crowded dinner rooms are way to noisy. It was hard to carry on a conversation. The food was very average. The breadsticks were dense and cold. I had the Tuscan Bay, which had appropriately cooked spaghetti in a tomato cream sauce. The sauce was way too thick and was very bland. Usually over salted sauce was very under seasoned. The few scallops that were in the dish were overcooked, chewy, and disappointing. My wife had the red and white plate and she said it was just ok. Others in the dinner party were unimpressed. For a busy Friday night you might think the food to be fresher and well prepared but not this time. Great location and beautiful place, good service, food needs major work.
Andy D.
The atmosphere and place is unique. However, spend your money at Olive Garden if you want a less than average Italian dinner. Fettuccine Alfredo was served as over cooked pasta in Alfredo soup. Service was horrible unless you have two hours to spend waiting on food or check. Will not be back and would never recommend to anyone.
Eric Macias
The service was excellent, even though we came in right before closing, they still fed us and did it with an incredible attitude. Food was delicious, recommend the mushroom ragu.The building was very unique.
Atmosphere: 5
Food: 5
Service: 5
Wave 333
Had a very nice experience and the food was delicious. The soup, the bread and the pasta were of high quality. Service was attentive and helpful, especially if you are picky with ingredients like I am a little. Would definitely recommend. The ambiance is also very nice.
I always get the shrimp pugliese!
Atmosphere: 4
Food: 5
Service: 4
The pasta at Sauced is amazing! Never disappointed and worth the 45 minute drive it takes me to get there!!Vegetarian options: There's plenty of meatless options that are cheese or vegetable based!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop Special, Cannelloni Special, Mushroom Ragu, Fettuccine Alfredo
Very nice.
Atmosphere: 5
Food: 5
Service: 5
Delicious food!
Atmosphere: 5
Food: 5
Service: 5
We went to Sauced for dinner and it was amazing. I had a Caprese salad that was delicious and a rib eye steak that was very well prepared with mashed potatoes and brussel sprouts. The food was great as well as the service.
Atmosphere: 5
Food: 5
Service: 5
Expensive but Delicious with Large portions of
Atmosphere: 5
Food: 5
Service: 5
Have you ever wanted to have a weirdly fancy Italian dinner inside of a house that is somehow a restaurant? Here's your chance! The host stand is inside the foyer like you're just going to a friend's house for dinner. I was surprised at how fancy it is in there! White tablecloths and low light and fancy decor. The bar looked a little more casual, but I would bank on dressing up. The tables are large, and it got a little loud in the small rooms, so it was a little difficult to have conversations. Otherwise this would be a good fancy place for a celebration. There's so much good looking stuff on the menu, but for some reason I went with a special that was stuffed shells with a sauce and toppings inspired by a croque monsier. It was a little weird but tasty! I love that everything comes with a little breadstick!
The food was cold and had no seasoning. A man was sitting a table away and he was talking the entire time at the top of his lungs. It was outrageous. Not the best experience...at all. Food was free tho....best thing about it. Below average experience...sad. Was the Thanksgiving meal.
Atmosphere: 1
Food: 2
Service: 3
Best Italian restaurant in Evansville!
Atmosphere: 5
Food: 5
Service: 5
Can't say enough good things about this place... we made a reservation for a Friday night that morning, and I had to leave a VM. thinking they would probably be booked up a not be able to get one. Well as soon as they opened they called me and was able to get 4 of us in. I love 45 min away and on my wat there there was an accident.. traffic was backed up ..I called and told them what was going on and they said no worries they would save our table to to be safe. We get there 15 min lates but they seat us right away. Food was delicious and the service was great..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cannelloni Special, Lobster Stuffed Mushrooms
Restaurantji Recommends
First time visit on a Saturday night. We had reservations for two but didn't need them.With that, the building is absolutely gorgeous! When someone says a building has character, this is what they mean. I don't know exactly how old it is but it looks to be a 100 year old Victorian style home. Some of the chandeliers and fixtures are beautiful.Onto the food: I ordered the spaghetti with meat sauce (added a couple of Italian sausages) and companion had the spaghetti with marinara. Our method of trying a new Italian place is start with the lowest common denominator (spaghetti) and then try other dishes on subsequent visits. Or, as my companion says, "Let's see if you can get spaghetti right first."In short, mine was good. Companion thought the marinara sauce could have used some more flavor and much preferred my meat sauce. The spaghetti was cooked al dente which is actually rare to find...it was perfect. The sausages were spicy/hot which I liked.Bread sticks were ok but could be better.This is on the higher end price wise. For example, I think my spaghetti with meat sauce was $14 and the sausages added a other $10. $24 is a bit steep and the portion was not big enough for 2 meals, so...Would we go again? For a date night or other special event the space can't be beat. And, you get the added benefit of being able to walk about afterwards as there was a live outdoor concert and vendors happening across the street.Food wise, I unfortunately think there are better and more cost effective options for the limited items we did try.Definitely a "try it yourself and see" place.
This is the third time we have eaten here and it becomes more average each time. The mood is too dark and the crowded dinner rooms are way to noisy. It was hard to carry on a conversation. The food was very average. The breadsticks were dense and cold. I had the Tuscan Bay, which had appropriately cooked spaghetti in a tomato cream sauce. The sauce was way too thick and was very bland. Usually over salted sauce was very under seasoned. The few scallops that were in the dish were overcooked, chewy, and disappointing. My wife had the red and white plate and she said it was just ok. Others in the dinner party were unimpressed. For a busy Friday night you might think the food to be fresher and well prepared but not this time. Great location and beautiful place, good service, food needs major work.
The atmosphere and place is unique. However, spend your money at Olive Garden if you want a less than average Italian dinner. Fettuccine Alfredo was served as over cooked pasta in Alfredo soup. Service was horrible unless you have two hours to spend waiting on food or check. Will not be back and would never recommend to anyone.
The service was excellent, even though we came in right before closing, they still fed us and did it with an incredible attitude. Food was delicious, recommend the mushroom ragu.The building was very unique.
Atmosphere: 5
Food: 5
Service: 5
Had a very nice experience and the food was delicious. The soup, the bread and the pasta were of high quality. Service was attentive and helpful, especially if you are picky with ingredients like I am a little. Would definitely recommend. The ambiance is also very nice.
Atmosphere: 5
Food: 5
Service: 5