Our experience at 19 Steakhouse was exceptional. The level of personal attention given to us by our server Erin was truly outstanding. Our steaks were cooked to perfection and were delectable, I had the 16oz ribeye and my wife the 8oz Oscar-topped filet. 10/10 dining experience.
We feel like Family when we go there. All the servers remember us and it is very refreshing to be at a place where you are treated like this. We could not be more excited for our Server Erin ❤️getting promoted. She is a great asset to Your Company. Erin is professional and caring. Please share this with Her. We will continue to come back due to her being there. Thank You Erin for your Great Service. Love Tina &Joe aka your firefighters
Considering we have a little to no options, the restaurant was absolutely amazing. The food is very good. The service is incredible. We had a great experience. This was a business trip with customers to visit the steel mill North American Stainless I am very grateful that this casino and restaurant are here because the only other choice would be pizza, subway, and a sports bar, which by the way at the casino is very good as well but the steakhouse by far outweighs the sports bar.
DMason
The shrimp cocktail was amazing and the sea bass special that we had (blackened with buerre blanc and tempura shaved vegetables) was phenomenal. Keep up the good work on the new sea bass preparations as you always cook it to perfection. Service was outstanding, we had Rob and would highly recommend him to anyone that wants someone who knows everything about both the food and the bar - plus he will treat you great!
KatherineS
Our server was Emily and she was top notch! Food was well presented and yummy. Great atmosphere. Donovan was also very attentive and made sure our water glasses were refilled often and he continually checked the progress of the dinner as well to ensure items that were completed were promptly removed. 5 stars!
Our server was Erin, she was excellent! She really took the time to make our visit comfortable. Everything was correct, and if she didn't know an answer she checked on it. She is definitely a shining star at Belterra. We will request her on our next visit. The food was excellent. Erin's assistant was even able to suggest a dessert when we asked, our water was never empty, and for some reason we were really thirsty. They both had such great attitudes and excellent customer service!
We have been there numerous times, and the food was not as good as we have had before. Our server and his assistant were fantastic! We will be back, hoping it was just an off night.
Lenny
Beside where it is located this place is beyond perfect, and Andrew our server went above & beyond also allowing us to order off menu. This is a must try but do not let the resort it is in stop you from experiences this gem in a pile of cow dung
MoniD
Our waiter was well knowledged about the menu. We went for Valentines Day & they had a great deal for the entrees and salads with a dessert. Red velvet cake is absolutely amazing!
RebeccaT
My husband and I both ordered the Salmon. The pieces of salmon were very small!!! Plus they were the tail end pieces , so they were thin and flat. They were very fishy tasting. So for $39 a plate (which didn't include a side) it was totally not worth the price!! I order salmon everywhere I go. This was probably the worst that I've had. On a positive note...the asparagus side was cooked perfectly.
Our anniversary dinner. Appetizer, salads, filet and prime rib with a double chocolate mousse dessert. Service as attentive and not intrusive. Reservation was honored and seated promptly. Our noted event on our reservation was noted and acknowledged. This was a very pleasant experience. Would recommend.
MikeC
It was okay, the oysters were small and had to ask for cocktail sauce. The steak was over cooked, the salad had little flavor and the service was poor. Should have got fast food and saved the money.
JessicaR
Food is not worth the money. Food was ok not great and definitely not worth the price. Everyone was just ok it was nothing I would ever go back to nor recommend. It wasn't bad but when your bill is almost $400 it better be spectacular not just ok.
LDS64
Steak was under cooked. No one asked how the food was until the end of the meal and when I explained the steak was undercooked ... server didn't seem to care what I said at all. The meal was good though.
William Stanton
When making the decision to drop big$ for a dinner for 2 you have much higher expectations than going to other low $ steakhouses. Let me simply say there's nothing worse than having a $150 entree come out 5 minutes after getting your salad. DO BETTER!
Our experience at 19 Steakhouse was exceptional. The level of personal attention given to us by our server Erin was truly outstanding. Our steaks were cooked to perfection and were delectable, I had the 16oz ribeye and my wife the 8oz Oscar-topped filet. 10/10 dining experience.
We feel like Family when we go there. All the servers remember us and it is very refreshing to be at a place where you are treated like this. We could not be more excited for our Server Erin ❤️getting promoted. She is a great asset to Your Company. Erin is professional and caring. Please share this with Her. We will continue to come back due to her being there. Thank You Erin for your Great Service. Love Tina &Joe aka your firefighters
Considering we have a little to no options, the restaurant was absolutely amazing. The food is very good. The service is incredible. We had a great experience. This was a business trip with customers to visit the steel mill North American Stainless I am very grateful that this casino and restaurant are here because the only other choice would be pizza, subway, and a sports bar, which by the way at the casino is very good as well but the steakhouse by far outweighs the sports bar.
The shrimp cocktail was amazing and the sea bass special that we had (blackened with buerre blanc and tempura shaved vegetables) was phenomenal. Keep up the good work on the new sea bass preparations as you always cook it to perfection. Service was outstanding, we had Rob and would highly recommend him to anyone that wants someone who knows everything about both the food and the bar - plus he will treat you great!
Our server was Emily and she was top notch! Food was well presented and yummy. Great atmosphere. Donovan was also very attentive and made sure our water glasses were refilled often and he continually checked the progress of the dinner as well to ensure items that were completed were promptly removed. 5 stars!
Our server was Erin, she was excellent! She really took the time to make our visit comfortable. Everything was correct, and if she didn't know an answer she checked on it. She is definitely a shining star at Belterra. We will request her on our next visit. The food was excellent. Erin's assistant was even able to suggest a dessert when we asked, our water was never empty, and for some reason we were really thirsty. They both had such great attitudes and excellent customer service!
We have been there numerous times, and the food was not as good as we have had before. Our server and his assistant were fantastic! We will be back, hoping it was just an off night.
Beside where it is located this place is beyond perfect, and Andrew our server went above & beyond also allowing us to order off menu. This is a must try but do not let the resort it is in stop you from experiences this gem in a pile of cow dung
Our waiter was well knowledged about the menu. We went for Valentines Day & they had a great deal for the entrees and salads with a dessert. Red velvet cake is absolutely amazing!
My husband and I both ordered the Salmon. The pieces of salmon were very small!!! Plus they were the tail end pieces , so they were thin and flat. They were very fishy tasting. So for $39 a plate (which didn't include a side) it was totally not worth the price!! I order salmon everywhere I go. This was probably the worst that I've had. On a positive note...the asparagus side was cooked perfectly.
Restaurantji Recommends
Our anniversary dinner. Appetizer, salads, filet and prime rib with a double chocolate mousse dessert. Service as attentive and not intrusive. Reservation was honored and seated promptly. Our noted event on our reservation was noted and acknowledged. This was a very pleasant experience. Would recommend.
It was okay, the oysters were small and had to ask for cocktail sauce. The steak was over cooked, the salad had little flavor and the service was poor. Should have got fast food and saved the money.
Food is not worth the money. Food was ok not great and definitely not worth the price. Everyone was just ok it was nothing I would ever go back to nor recommend. It wasn't bad but when your bill is almost $400 it better be spectacular not just ok.
Steak was under cooked. No one asked how the food was until the end of the meal and when I explained the steak was undercooked ... server didn't seem to care what I said at all. The meal was good though.
When making the decision to drop big$ for a dinner for 2 you have much higher expectations than going to other low $ steakhouses. Let me simply say there's nothing worse than having a $150 entree come out 5 minutes after getting your salad. DO BETTER!
Atmosphere: 3
Food: 5
Service: 3