“We ordered this for take out with Door Dash and I wasn't really sure what to expect. I have posted pics but since it's take out, the photos are not as good as the pics other people posted. But everything was wonderful! Love the different flavors. I got the Chile poblano and was expecting just cheese inside, but this came with a mix of meat, veggies, and cheese. I was a little disappointed to see this since I was expecting just cheese only, but it was a wonderful surprise and a totally different flavor than what I was expecting. Food was excellent and fresh. I called to ask about some ingredients since I have some food allergies and the lady was so kind and helpful to make sure if it had any ingredients I was allergic too. I will definitely be back to try new things here!“
“?? The restaurant is very simple without pretense. The south wall is full of Central American products and food for sale. Decorated simply with a few paintings and a couple of TVs. The wait staff is very friendly and attentive with your choice of fountain beverages or Mexican soda bottles. So I gave the atmosphere and service 5 stars based on what category it is in: a family-run small business specializing in ethnic dishes. I am not comparing it to a large restaurant chain or a gourmet restaurant with professionally trained front of house staff.GET THE PUPUSAS!!! I love them all, but my favorite is the mixed or the bean and cheese. They're served with Curtido, which is like El Salvadorian coleslaw-sourkraut-kimchi. It's delicious, vinegarie with heat.When you order chips and salsa, they fry the chips fresh for you. The salsa is thick with tomatoes, white onions, cilantro, and jalapeños. It's very tasty with a nice kick ?.The Tostones are fried plantains with cream and are a sweet desert to help pull the fire away from their red and green homemade hotsauce or any of the 4 or 5 different bottles of hotsauce on the table.Their tacos are delicious, too, corn tortillas stuffed with steak or chicken and cilantro and onions. Really flavorful!On cold and rainy days, they have excellent soups, Sopa de Gallina with fried chicken or Caldo De Res, which come with El Salvadorian white rice and plain pupusas.They have Elote and egg dishes and steak and seafood, quite a large menu that I have yet to work my way through.I love this little restaurant. It's the epitome of the American dream!?? ??“