“Wife and I went out for her birthday dinner. We chose the blue cactus and the artcraft theater for the festivities. Place has great decor, comfortable settings and nice bathrooms. We both chose street tacos, I with the Carne azada and she with the fish. We traded out tacos so we could both try them. The fish sauce is wonderful and the fish itself was cooked perfectly. The Carne azada was spiced well and tasty but pretty dry. The verde sauce was very good. We had the guacamole, and it was the creamy style that had the perfect amount of heat! Over all it was a good meal for a good price.“
“I love these types of places. Tons of beer to choose from. Don’t have to wait on a bartender, and can pour as much or as little as you like. Plenty of different beers and seating with a nice outside patio. Love the exposed bricks and the shiny floor. Could use some TVs to watch sports games and currently they don’t smoke meat at this location and bring it in.“
“The bar has a classic feel with booths on one side and bar on other side of establishment. Any bar that serves cold beer in mason jars gets an automatic 4 star review in my opinion. Love the grill at wall in the middle of bar . Second time here this month. Had a burger here last time w my son and it was fantastic . Will be back .“
“Delicious food! We got salads and pizzas and everything was delicious. My husband is gluten free and his pizza looked fantastic!Dietary restrictions: There is a gluten free pizza crust (possibly a 9-10" crust). It looks like the pizza was baked in its own pan and it is served in that tin pan. There are several salads and my husband was able to order a salad with jos GF pizza.“
“LOVE everything about this place. Right atmosphere, right whiskey and bourbon selections, right price, and amazing Cajun/Creole food. The old fashioned is done right, one of the best I’ve ever had. Can’t forget the staff, either: We have always had prompt service that hits the mark every time.“
“I had been craving a good burger. After reading thru all the reviews I decided on Bojacks. I ordered thru DoorDash. Let me tell y'all..... that burger was one of the best burgers I've had in some time. I ordered the "build your own burger" added pepper Jack cheese and bacon and of course all of the fixings. It comes with a side of seasoned steak fries which are delicious. I wish there were more for the $17 price tag of the combo. I also ordered the pickle fries and a side of the jalapeño ranch for dipping. They were a little floppy by the time the got to me but that was just from the condensation in the packaging. A quick pop in the air fryer and they crisped back up. My son is a BIG fan of fried pickles so I'm looking forward to ordering these again. Will absolutely be trying more on their menu!“
“Second stop here. I had the Spicy Bacon Ranch Burger with fries. It was one of the best smoked burgers I have had in a while and it was cooked to perfection for medium rare. Fries were excellent. Only thing that could have been better was the temperature of the barely wine…it was luke warm at best and needed to be served in chilled glass or the temperature adjusted on the taps as the other sample I tried was also almost room temperature.“
“Service I’m being harsh on, but am bias towards. I use to serve tables so I’m very against having my drink empty, appetizer coming out moments before your entrees, and looking for my server for several minutes (14) to be exact. However I will say David Chavez the manager here took care of me and that made me willing to come back here and this review A LOT better!!“
“Absolutely best pizza around! The service app is so friendly, and so nice! They are always on it and very quick to take care of their table. The servers are very attentive. In the summertime on Saturdays it gets very busy due to the car show but it's a nice way to spend an evening with the family! it can get a little noisy at times, but still very manageable. Compared to some other places!“
“Food was great. I had the breaded tenderloin with house chips and she had the lunch special, chicken salad with house chips and coleslaw. The atmosphere was the only mediocre part for us - just not our scene. But, the tenderloin was cooked all the way, no soggy breading - very crispy yet the meat was still very juicy. The coleslaw is made in-house and was very very good - a creamy based coleslaw.“
“Good time for 2 people as it's easier on the wallet. $25 for 2 per hour and 3+ is $40 per hour, both prices are per lane. Nice bar setup and super quick service. Located right in downtown Franklin, with local food joints delivering to 10 Pins round out everything you need for a good time.“