“My husband and I were in the area and figured we would stop in. We walked in just minutes after opening and I think we surprised the bartender, and he didn't seem thrilled we were there so quickly after opening. We sat at the bar, and it didn't take long for a few more people to show up. I offered an IPA, and it bought it was really good. We talked about ordering food, but I'm glad we didn't because it turned out to be incredible slow service. At one point the bartender just let for 20 minutes and came back and it was clear he went on a smoke break. I think this is a cute place with a lot of potential. But I think some quality customer service is missing.“
“Second stop here. I had the Spicy Bacon Ranch Burger with fries. It was one of the best smoked burgers I have had in a while and it was cooked to perfection for medium rare. Fries were excellent. Only thing that could have been better was the temperature of the barely wine…it was luke warm at best and needed to be served in chilled glass or the temperature adjusted on the taps as the other sample I tried was also almost room temperature.“