“I have been coming here for four years. The food has always been great. My favorite recommendation for everybody is the curry goat and The turkey necks and the brown stew chicken cabbage is always seasoning well, rice always got seasoned. Everything is always seasoned to the gods. Great price as “
“Thanks. I arrived late at night on a Saturday night for take-out. The restaurant only does take out. I appreciate them being there. The 3 entrées took 45 minutes to prepare. I imagine that's because food is made from scratch, and it's not sitting under heat lamps.If you want your food "faster" call ahead for your order. After 9 p.m., the restaurant does not do call-in pickup orders. I gave 5 stars all around. Entrées come with a good portion of food.Be sure to check on your takeout order before you leave the shop.Everything's irie.[My drive from the restaurant was 20 minutes plus another 5 minutes to get settled before I could eat any food. Of course, it was cold by then. I heated it up in the microwave. If you're getting it delivered or have a drive back home, expect that. The reason why I'm stating the obvious here is because I'm not sure if that contributed to the fries and chicken tenders that I ordered being very soggy and oily by the time I got home. It was so oily I could only take one bite and about 5 fries. We liked everything else we ordered. The price was great. I think we should give small businesses the chance to make orders right and even shop them a few times before we give up on their products. Talk to management so they are aware of any issue. Too often, people are overly picky in regards to local businesses, but big national and international chains we don't like service, but we shop there every week without a written or official complaint.]“
“This place is absolutely incredible! It's like discovering a hidden gem in the midst of the ordinary. Stepping into the restaurant transports you to a whole new world. The owners are incredibly dedicated and always going above and beyond, constantly juggling multiple roles due to a shortage of staff. Keep in mind that this is a scratch kitchen, so if your meal takes a bit longer, it's because they're playing the roles of chef, waiter, and bartender all at once. Last night, we were there and unfortunately witnessed a terrible customer treating them with disrespect, but the chef remained remarkably composed, although it was heartbreaking to see.“
“Step into Montego Bay Grille and prepare for a flavor adventure fit for royalty! Led by the culinary maestro himself, owner and executive chef Teddian Jackson, this place is a true gem.From the first bite of their tantalizing jerk chicken to the divine experience of their jerk salmon, every dish is a symphony of Jamaican flavors that'll have your taste buds dancing in delight. With Teddian at the helm, each dish is crafted with passion and expertise, ensuring that every visit is a culinary journey you won't soon forget.So if you're craving a taste of the Caribbean that's truly exceptional, Montego Bay Grille is the place to be!5 Stars recommendation ⭐️⭐️⭐️⭐️⭐️“
“Food is more expensive then at most places that sell the same food taste was okay not the best but I'll give a 6 out of 10 starsVegetarian options: It's has its own selection of vegetarian foodParking: The parking lot is Hugh plenty of space in a really clean good locationKid-friendliness: This place is kid friendlyWheelchair accessibility: This place has wheelchair access“
“Been trying to get over Covid. Couldn't go to the Jazz Fest in Chicago. So I decided to treat myself and try their food. Holy moly! It was fabulous! Chicken is my comfort food. When you add all the wonderful seasonings they use in their J*** .... I'm hooked❤️Loved the music and atmosphere ?“