“Every now and then I get a real hard craving for their biscuits and gravy. Love the fact they make the gravy from scratch and they actually put enough sausage in it that I have no problem calling it sausage gravy. Most places I've gone to call theirs sausage gravy but I have a hard time finding enough sausage in it to satisfy my tongue. I've been driving to Green fork off and on for 20+ years now, I don't intend on stopping any time soonParking: Not enough spaces when they are in rush hour.“
Recommended
“Every now and then I get a real hard craving for their biscuits and gravy. Love the fact they make the gravy from scratch and they actually put enough sausage in it that I have no problem calling it sausage gravy. Most places I've gone to call theirs sausage gravy but I have a hard time finding enough sausage in it to satisfy my tongue. I've been driving to Green fork off and on for 20+ years now, I don't intend on stopping any time soonParking: Not enough spaces when they are in rush hour.“