I'm sorry but this place is bad.Went there tonight, wings were saggy and bland, brisket was dry, fries were salty and dry, drinks were ok, food was not!They were oit if few main dishes and sides from the menu, which happens, places run out of stuff.Big difference since.we were there last year.Never again.
Atmosphere: 1
Food: 1
Thomas Cooper
Brisket entree with Mac and Cheese was excellent with the mild True BBQ sauce. Waitress was very attentive and efficient.
Atmosphere: 4
Food: 5
Service: 5
Steve Clark
I Took my family out for St Patrick’s day dinner. We loved the food at the Crown Point location so we drove to the Griffith location. We asked the waitress if they had Corned Beef. She said yes, and we ordered the half plate corned beef and turkey. After 15 mins she came back and said they were out of turkey and recommended brisket and we agreed. After 20 mins a young man came to our table and told us they were out of all BBQ MEATS except pork. We just left after wasting 40 mins of our evening. Why did it take so long to tell us you were out of the food we asked about when we came in? Why recommend Brisket when you didn’t have any? Seems like the staff is never prepared for people wanting to eat a meal. -We will never eat at a True Whisky again.
Atmosphere: 1
Food: 1
Service: 1
ash medel
Getting one star for good drinks. Food was terrible. Dry, cold and flavorless.
Atmosphere: 4
Food: 1
Service: 4
Kaushal Kothari
I am vegan, and this place is absolutely awesome! They know their whiskey, all vegan items are amazing, I love it. Service is caring, knowledgeable, and overall just an EXCELLENT experience!
Atmosphere: 5
Food: 5
Service: 5
Jim S.
The food is good the service is very good also just wish they opened earlier in the day
Adrian Mora
Service was very good. I had an old fashion. Not bad for a 12 dollar drink.
Heidi W.
I don't know why pizza is not showing on their website menu but they have it! My son said let's have a pizza here and I thought..oh boy, not gonna like this I'm sure! I'm a SW side suburb girl of Chicago area, so I've had what I think is the best!! (Foxs..the Orland one!!! and Vito and Nicks on Pulaski!!But had one here last night and Wow...what an awesome surprise! The crust is a thin almost crunchy cheese base..very unique! It was so different and delicious and I'm already thinking about my next one! Nice bar also with fun Halloween drinks!! My only suggestion to them is lighting needs to be lowered a bit. Give it more of an inviting cozier vibe. IMO
Terry Heneghan
ordered the brisket with mashed potatoes. 70% of the brisket was fat and un edible. so I ended up paying $27 for two small pieces of edible brisket not a good deal.
Chris Parent
I truly don't know if I will go back here or not. Wasn't impressed with the pulled pork sandwich I had and They messed up Our order to begin with.
Food is good but the service is absolutely horrible. We had the same waitress both times we visited, she was straight up rude both times. We walked out on the second visit after ordering 2 drinks and nothing after 15 minutes. It was not busy at all, either times we visited this establishment. Too bad. The place is very cute, looked clean and has good food. No wonder another location of theirs is closed already.
chood13
Finally, a restaurant with high protein vegan options!! We had the seitan burnt ends, Reuben, and Seitan Sandwich; all of which were incredible! Also the fries are so good!! They have a separate vegan menu and the staff seems very knowledgeable! Highly recommend!
matthew mcgivney
Food was fantastic
Atmosphere: 5
Food: 5
Service: 5
Frank Novak
Great food
Brian
Second time here and so very disappointed. Scott, our server, was very pleasant and the best part of our experience.There was no one there when we went so they had us sit wherever we liked. Despite being empty, our order of two sandwiches took 45 minutes.My rib sandwich was dry and my partner’s pulled pork sandwich was flavorless and her bun was burnt too.My fries were so salty and our mac n cheese was so sad. . .stracks makes better mac n cheese every day of the week.We didn’t even finish our meals and we’re out $50+ to boot.
I'm sorry but this place is bad.Went there tonight, wings were saggy and bland, brisket was dry, fries were salty and dry, drinks were ok, food was not!They were oit if few main dishes and sides from the menu, which happens, places run out of stuff.Big difference since.we were there last year.Never again.
Atmosphere: 1
Food: 1
Brisket entree with Mac and Cheese was excellent with the mild True BBQ sauce. Waitress was very attentive and efficient.
Atmosphere: 4
Food: 5
Service: 5
I Took my family out for St Patrick’s day dinner. We loved the food at the Crown Point location so we drove to the Griffith location. We asked the waitress if they had Corned Beef. She said yes, and we ordered the half plate corned beef and turkey. After 15 mins she came back and said they were out of turkey and recommended brisket and we agreed. After 20 mins a young man came to our table and told us they were out of all BBQ MEATS except pork. We just left after wasting 40 mins of our evening. Why did it take so long to tell us you were out of the food we asked about when we came in? Why recommend Brisket when you didn’t have any? Seems like the staff is never prepared for people wanting to eat a meal. -We will never eat at a True Whisky again.
Atmosphere: 1
Food: 1
Service: 1
Getting one star for good drinks. Food was terrible. Dry, cold and flavorless.
Atmosphere: 4
Food: 1
Service: 4
I am vegan, and this place is absolutely awesome! They know their whiskey, all vegan items are amazing, I love it. Service is caring, knowledgeable, and overall just an EXCELLENT experience!
Atmosphere: 5
Food: 5
Service: 5
The food is good the service is very good also just wish they opened earlier in the day
Service was very good. I had an old fashion. Not bad for a 12 dollar drink.
I don't know why pizza is not showing on their website menu but they have it! My son said let's have a pizza here and I thought..oh boy, not gonna like this I'm sure! I'm a SW side suburb girl of Chicago area, so I've had what I think is the best!! (Foxs..the Orland one!!! and Vito and Nicks on Pulaski!!But had one here last night and Wow...what an awesome surprise! The crust is a thin almost crunchy cheese base..very unique! It was so different and delicious and I'm already thinking about my next one! Nice bar also with fun Halloween drinks!! My only suggestion to them is lighting needs to be lowered a bit. Give it more of an inviting cozier vibe. IMO
ordered the brisket with mashed potatoes. 70% of the brisket was fat and un edible. so I ended up paying $27 for two small pieces of edible brisket not a good deal.
I truly don't know if I will go back here or not. Wasn't impressed with the pulled pork sandwich I had and They messed up Our order to begin with.
Atmosphere: 3
Food: 3
Service: 4
Restaurantji Recommends
Food is good but the service is absolutely horrible. We had the same waitress both times we visited, she was straight up rude both times. We walked out on the second visit after ordering 2 drinks and nothing after 15 minutes. It was not busy at all, either times we visited this establishment. Too bad. The place is very cute, looked clean and has good food. No wonder another location of theirs is closed already.
Finally, a restaurant with high protein vegan options!! We had the seitan burnt ends, Reuben, and Seitan Sandwich; all of which were incredible! Also the fries are so good!! They have a separate vegan menu and the staff seems very knowledgeable! Highly recommend!
Food was fantastic
Atmosphere: 5
Food: 5
Service: 5
Great food
Second time here and so very disappointed. Scott, our server, was very pleasant and the best part of our experience.There was no one there when we went so they had us sit wherever we liked. Despite being empty, our order of two sandwiches took 45 minutes.My rib sandwich was dry and my partner’s pulled pork sandwich was flavorless and her bun was burnt too.My fries were so salty and our mac n cheese was so sad. . .stracks makes better mac n cheese every day of the week.We didn’t even finish our meals and we’re out $50+ to boot.
Atmosphere: 3
Food: 1
Service: 2