Just got back home from Freddy's, the absolute BEST,food was GREAT and our server ALICE was the best ever haven't had a nice and personal person like her in the longest time, we will be back especially for her .THANKS.
Atmosphere: 5
Kelly Haney
Got a Ribeye steak cooked Medium and it was absolutely amazing and delicious. They had potato soup which was outstanding and the fresh bread that we got, I wish I could have taken home a couple of them for later. I looking forward to my next trip back
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garlic Mash Potatoes, Soup
Daniel Amador
Fantastic, just had drinks our first time there ?
Atmosphere: 5
Service: 5
Wanda Vawter
Is it possible to get more than Five Stars? Freddy's deserves more! Since moving from the area, I had not been here in a few years, but can't wait to return! Baked potato soup was amazing, as was the house made garlic salad dressing! Freddy's rib eye steak is always fork tender and prepared just right. Their baked potato has always been ok, but this one was changed all for the better. We ordered the cheesy double baked....wonderful! The hot bread loaf delivered to the table with honey butter was a table favorite, with the last eaten while we waited on the bill. Great service but same tired carpet. Who cares about the carpet when the food is this good?Kid-friendliness: Kids are always welcome here
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Soup
POM by ARI
This dated aesthetically establishment is the locals' favorite Steakhouse. With ample parking and regulars sitting at the bar to have conversation with. As you wait for your very delicious dinner with a well-made drink, Freddy's is definitely worth experiencing. You will not be disappointed with their dinner menu or the taste of their food.
Atmosphere: 4
Food: 5
Service: 3
Mary Wolski
The food and service was excellent. We go there often, love it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baby Back Ribs
Calvin Allen
WAY TO OVERPRICED GOT A $45 PORTERHOUSE THAT CAME COLD TO TABLE UNACCEPTABLE! TOP SHELF PRICES BUT GROCERY STORE LEVEL STEAKS! SLOW SERVICE WILL NOT BE GOING BACK DONT GO HERE GO TO OUTBACK MY BILL WAS $60 FOR A COLD STEAK CRUMMY SALAD BAKED POTATO AND A 2 OZ CUP OF SOUP HAD WATER ALSO MENU SAID $45 AND WAITRESS SAID THE SIDES CAME WITH IT SO YOU HAVE BEEN WARNED CANT BELIEVE ITS BEEN UP 50 years? IN STEAD OF MANAGER LEAVEING SORRY COMMIT AFTER BAD REVIEWS MAYBE HE SHOULD WORK ON FIXING THE PROBLEMS INSIDE HIS SO CALLED STEAKHOUSE JUST A IDEA
Atmosphere: 1
Food: 1
Service: 1
Dean Madsen
I ordered carry out,they forgot myBaked potatoe and french fries,okNever got an I'm sorry felt like I wasBothering him. No excuse for badService.
Alice N
Went there St. Pat's food was great. Went back a week later for steaks bad experience. First steaks served were overcooked. Second time mine was good, my friend's steak was undercooked.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: French Onion Soup
Jedi Master
Seemed like a nice place. The servers were nice and the management were nice. The steaks were cooked perfect. The lobsters were overcooked. The flavor was there, but tasted like rubber. Very hard to chew and harder to cut than my steak. I declined having it remade. They offered to take it off of the bill. Still overcharged. 3 people, appetizer- calamari $12, one chicken something dinner, two meals of filet mignon and lobster, only listed on menu as market price (current mkt price $27lb for lobster and their menu stated 8oz filet mignon is $39). Although a lobster tail is not a pound, I will still figure they charged us the full pound price. Drinks were two sodas and a glenlivet scotch (12 year was all they had) and decided to get three pieces of cake to go.Bill was $287Yes I tipped over 20%Dont know what I was thinking.So it would end up being (rounding up to be fair)...$12 appetizer$66 meal one$66 meal two$25 meal three$?? Sodas (1 tea, 1 soda)- no price, their beers are between $4 and $7, so lets say $10? Each? So $20$?? One Scotch couldn't be more than $25Total= $214 that would mean each sliver of thawed out cake would have to be $24 and change each for $73! But no, their slices of cake are $6.95 so lets round it to $7That only gets us to $190...without drinks. So 2 sodas and a mid scotch is nearly $100?If so, that gets us to $287...but they were supposed to take off the lobsters (or even one as my daughter said she would eat hers even tough and gummy). And mkt price is by the pound so if they charged a full pound, it should still have only been $260...So if they took off even one lobster, that means they charged about $125 for the scotch, the tea, and the soda.Skipping all of that, the atmosphere: They unfortunately sat us within 6 ft of the DJ for the night and we could not hear half of our conversation over his loud music and his off key singing when he sang. Even when I went to the bathroom, it still boomed across like a jukebox at a dive bar. The looks of the place reminds one of a dive bar on one ide too. The side they sat us on reminded me of a respectable looking steakhouse from the 80's. So I figure it had established itself.So to sum up:Pros:Nice atmosphere if you want a loud dive bar (or seated far away on the other side)Steak cooked perfectly!Staff very friendly, even when rushed. Manager very nice and apologetic for the error (and it does happen, maybe it was a one off mistake)Cons:Like I said, I can understand the overcooked lobster mistake and they did offer to make me another or taie it off of my bill, so they were willing to work to make me happy, so I am not counting that against them.The atmosphere could be better, but again, left me give them the benefit of being a dive bar on one side and a reataraunt on the other. So one a drinking weekend, maybe not the best choice for a quiet fine dining experience. Blame that on me for not knowing.Of course they could have set the DJ away from the door to the fine dining room so he could blast the drinkers and not the diners.All of everything so far could be excused by events/ bad timing/ one off mistake/ poor spatial awareness.But the reason I will not be going back (sadly because amazing filet mignon!) is their inexplicable mystery charges that do not add up.So if you do go, pick a quiet night with no DJ, dont order seafood, and WATCH YOUR BILL!
This dimly lit restaurant had tons of promise, but ultimately disappointed at everything. At first, you feel as though you walked into a scene from Goodfellas, but the tone of the servers was way off. One server is overly friendly and rambunctious and the other was just a mean old fella that kept mixing all of our drink and food orders up. I thought the dim lighting was a nice touch until I realized it was just dark enough to hide the hideously outdated carpet and decor. The worst part, the food was very underwhelming. The taste and quality fell way short of the price tag. We won’t be going back.
Atmosphere: 2
Food: 1
Joey Watts
Freddy's service was so great food was great to cook exactly how you wanted the atmosphere is very laid-back very cozy I would very much recommend this place for quiet dates and a few friend gatherings if need be the customer service was great my hats off to Jodi season...
Matthew Novak
Horrible. a shell of what it used to be four years ago. no relish tray. excuses by the staff. hour to get your food. place sucks
Tom Vespa
Great local steakhouse. Steaks are the feature, and they don't disappoint. The sauteed lake perch may be the best in the region. The pork chops are often overlooked and are excellent. One of the top 3 burgers in NWI and at a very reasonable price point. Always great service. One of the last spots in the area for the old school steakhouse/supper club vibe. Always enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Karen Johnson
My husband and I eat here quite often and the service is always superb ? ? 8Parking: I have always found available parking near the entrance
Just got back home from Freddy's, the absolute BEST,food was GREAT and our server ALICE was the best ever haven't had a nice and personal person like her in the longest time, we will be back especially for her .THANKS.
Atmosphere: 5
Got a Ribeye steak cooked Medium and it was absolutely amazing and delicious. They had potato soup which was outstanding and the fresh bread that we got, I wish I could have taken home a couple of them for later. I looking forward to my next trip back
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garlic Mash Potatoes, Soup
Fantastic, just had drinks our first time there ?
Atmosphere: 5
Service: 5
Is it possible to get more than Five Stars? Freddy's deserves more! Since moving from the area, I had not been here in a few years, but can't wait to return! Baked potato soup was amazing, as was the house made garlic salad dressing! Freddy's rib eye steak is always fork tender and prepared just right. Their baked potato has always been ok, but this one was changed all for the better. We ordered the cheesy double baked....wonderful! The hot bread loaf delivered to the table with honey butter was a table favorite, with the last eaten while we waited on the bill. Great service but same tired carpet. Who cares about the carpet when the food is this good?Kid-friendliness: Kids are always welcome here
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Soup
This dated aesthetically establishment is the locals' favorite Steakhouse. With ample parking and regulars sitting at the bar to have conversation with. As you wait for your very delicious dinner with a well-made drink, Freddy's is definitely worth experiencing. You will not be disappointed with their dinner menu or the taste of their food.
Atmosphere: 4
Food: 5
Service: 3
The food and service was excellent. We go there often, love it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baby Back Ribs
WAY TO OVERPRICED GOT A $45 PORTERHOUSE THAT CAME COLD TO TABLE UNACCEPTABLE! TOP SHELF PRICES BUT GROCERY STORE LEVEL STEAKS! SLOW SERVICE WILL NOT BE GOING BACK DONT GO HERE GO TO OUTBACK MY BILL WAS $60 FOR A COLD STEAK CRUMMY SALAD BAKED POTATO AND A 2 OZ CUP OF SOUP HAD WATER ALSO MENU SAID $45 AND WAITRESS SAID THE SIDES CAME WITH IT SO YOU HAVE BEEN WARNED CANT BELIEVE ITS BEEN UP 50 years? IN STEAD OF MANAGER LEAVEING SORRY COMMIT AFTER BAD REVIEWS MAYBE HE SHOULD WORK ON FIXING THE PROBLEMS INSIDE HIS SO CALLED STEAKHOUSE JUST A IDEA
Atmosphere: 1
Food: 1
Service: 1
I ordered carry out,they forgot myBaked potatoe and french fries,okNever got an I'm sorry felt like I wasBothering him. No excuse for badService.
Went there St. Pat's food was great. Went back a week later for steaks bad experience. First steaks served were overcooked. Second time mine was good, my friend's steak was undercooked.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: French Onion Soup
Seemed like a nice place. The servers were nice and the management were nice. The steaks were cooked perfect. The lobsters were overcooked. The flavor was there, but tasted like rubber. Very hard to chew and harder to cut than my steak. I declined having it remade. They offered to take it off of the bill. Still overcharged. 3 people, appetizer- calamari $12, one chicken something dinner, two meals of filet mignon and lobster, only listed on menu as market price (current mkt price $27lb for lobster and their menu stated 8oz filet mignon is $39). Although a lobster tail is not a pound, I will still figure they charged us the full pound price. Drinks were two sodas and a glenlivet scotch (12 year was all they had) and decided to get three pieces of cake to go.Bill was $287Yes I tipped over 20%Dont know what I was thinking.So it would end up being (rounding up to be fair)...$12 appetizer$66 meal one$66 meal two$25 meal three$?? Sodas (1 tea, 1 soda)- no price, their beers are between $4 and $7, so lets say $10? Each? So $20$?? One Scotch couldn't be more than $25Total= $214 that would mean each sliver of thawed out cake would have to be $24 and change each for $73! But no, their slices of cake are $6.95 so lets round it to $7That only gets us to $190...without drinks. So 2 sodas and a mid scotch is nearly $100?If so, that gets us to $287...but they were supposed to take off the lobsters (or even one as my daughter said she would eat hers even tough and gummy). And mkt price is by the pound so if they charged a full pound, it should still have only been $260...So if they took off even one lobster, that means they charged about $125 for the scotch, the tea, and the soda.Skipping all of that, the atmosphere: They unfortunately sat us within 6 ft of the DJ for the night and we could not hear half of our conversation over his loud music and his off key singing when he sang. Even when I went to the bathroom, it still boomed across like a jukebox at a dive bar. The looks of the place reminds one of a dive bar on one ide too. The side they sat us on reminded me of a respectable looking steakhouse from the 80's. So I figure it had established itself.So to sum up:Pros:Nice atmosphere if you want a loud dive bar (or seated far away on the other side)Steak cooked perfectly!Staff very friendly, even when rushed. Manager very nice and apologetic for the error (and it does happen, maybe it was a one off mistake)Cons:Like I said, I can understand the overcooked lobster mistake and they did offer to make me another or taie it off of my bill, so they were willing to work to make me happy, so I am not counting that against them.The atmosphere could be better, but again, left me give them the benefit of being a dive bar on one side and a reataraunt on the other. So one a drinking weekend, maybe not the best choice for a quiet fine dining experience. Blame that on me for not knowing.Of course they could have set the DJ away from the door to the fine dining room so he could blast the drinkers and not the diners.All of everything so far could be excused by events/ bad timing/ one off mistake/ poor spatial awareness.But the reason I will not be going back (sadly because amazing filet mignon!) is their inexplicable mystery charges that do not add up.So if you do go, pick a quiet night with no DJ, dont order seafood, and WATCH YOUR BILL!
Atmosphere: 2
Food: 2
Service: 4
Restaurantji Recommends
This dimly lit restaurant had tons of promise, but ultimately disappointed at everything. At first, you feel as though you walked into a scene from Goodfellas, but the tone of the servers was way off. One server is overly friendly and rambunctious and the other was just a mean old fella that kept mixing all of our drink and food orders up. I thought the dim lighting was a nice touch until I realized it was just dark enough to hide the hideously outdated carpet and decor. The worst part, the food was very underwhelming. The taste and quality fell way short of the price tag. We won’t be going back.
Atmosphere: 2
Food: 1
Freddy's service was so great food was great to cook exactly how you wanted the atmosphere is very laid-back very cozy I would very much recommend this place for quiet dates and a few friend gatherings if need be the customer service was great my hats off to Jodi season...
Horrible. a shell of what it used to be four years ago. no relish tray. excuses by the staff. hour to get your food. place sucks
Great local steakhouse. Steaks are the feature, and they don't disappoint. The sauteed lake perch may be the best in the region. The pork chops are often overlooked and are excellent. One of the top 3 burgers in NWI and at a very reasonable price point. Always great service. One of the last spots in the area for the old school steakhouse/supper club vibe. Always enjoyable.
Atmosphere: 5
Food: 5
Service: 5
My husband and I eat here quite often and the service is always superb ? ? 8Parking: I have always found available parking near the entrance
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup