Beautiful atmosphere, service and Food! ❤️ Definitely recommend it
Imari Powell
Came for a birthday dinner. Our party got the lobster ravioli, indiana duck, and short ribs for the entrees. For appetizer we had the mackerel cakes, fried, and loaded mashed potatoes. Our server knew his way around multiple wines and spirits and was just a great guy all around! Would definitely return
Atmosphere: 5
Food: 4
Service: 5
Tisha Eiler
The food was amazing! Very earthy and fresh flavors. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs, Roasted Vegetables, The Wedge Salad
We had a fabulous birthday dinner with friends at Late Harvest Kitchen. We shared 3 appetizers among the 6 of us, each more delicious than the next. Main courses including scallops, duck, short ribs and vegetable tahini were all excellent. The toffee pudding for dessert is best shared as portions are huge! Overall it was a delightful meal - great food and excellent service. Highly recommended.
Kelly
Always delicious! I love sitting outside on the patio in the summers, but even when the weather is cold, this is the place to be. We hadn't been there for a while and still our waiter knew our “regular” order. Top notch!
ChrisE
Great restaurant, great service, great food. We had the pork belly appetizer, entrees were braised short rib and scallops. All of it was delicious. There was a group of drunk salesmen at the table next to us and one of them was EXTREMELY loud. Another table in proximity asked to be reseated away from the loud guy. He was essentially shouting and laughing so loud that I couldn't talk to my wife across the table. It was extremely annoying and ruined my first experience at this cool place.
HoosierGal
Overall very good experience. Great service. Nice atmosphere except for noise. Ordered the hash brown potato side dish, beef short ribs, chicken schnitzel, sticky toffee dessert. Everything was great. Sticky toffee was awesome. I felt chicken dish could've used more seasoning. I had rsvp and had asked for a quiet booth or table in back room. We were seated in a nice booth by fireplace. There was a group of about 6-8 businessmen a few tables away. They were VERY loud, particularly one gentleman.
KathleenA
ALWAYS fantastic food and professional waitstaff!. EVERYTHING is delicious!! Chris took excellent care of us. We appreciated being seated in the back room where it is a bit quieter. We were catching up with friends and wanted to hear every word. It is a lively restaurant and always a good time! Thank you!!
JohnR
Late Harvest Kitchen never disappoints. It is truly one of the dining establishments that we can say maintained its excellence post-Covid. Our meal of a shrimp dumpling appetizer and Diver Scallops and Lobster Ravioli mains were tasty and served at the right temperature. The flavors in each are nuanced with appropriate accompaniments. Service is always a team effort led by our superb waiter, Chris H. His service is attentive but not intrusive. Truly one of the places that you will want to return often. Reasonable wine choices. All great here!
Indyfoodie
Enjoyed our evening here with Murph as our outstanding waiter. The food was good but not great. Got the Chop and the Braised beef. I thought the menu was thoughtfully crafted albeit small. I would have liked to seen a couple additional options mainly a steak dish or roasted chicken would have added a couple of good dishes. We may be back and will keep an eye on future menus.
We have been coming here for years, and it seems to get better each time. The bar is small (intimate!), the bartender is great, and it is a great place to wait for a table or retire to after dinner. Menu changes regularly so there are always new things to try, and the kitchen will make adjustments for food allergies/sensitivities where possible.
OurDailyPastry
We shared two of the starter salads - beet & another with brussel sprouts. I had delicious pan-seared scallops and my wife had duck breast. We finished with chocolate mousse & french-pressed decaf coffee. Everything was excellent, the coffee very smooth. Various nuts added crunch & flavor to the salads & my scallop dish. My chardonnay had a slightly crisp start and a subdued buttery finish. Our server Kate was spot on, popping up at just the right time for refills and the next course. We didn't feel rushed - nice. It was humming at LHK as it was a Saturday night. It's a great place for dinner- lively - not a spot I would think of for a quiet romantic dinner, but quiet enough for us to have a conversation without having to speak loudly. It's been a few years since we were here ( COVID, etc) & it didn't disappoint. We will have to get back more often as the menu changes up periodically.
Ryan Turner
All the food was delicious. The pork chop and ribeye steak were good sizes and worth it. However, the best part of the night was our server Dee. Great personality and great service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Vegetables
Scott Semester
My coworkers and I got together for a wonderful meal last night at Late Harvest Kitchen. This gem of a restaurant is nestled in the River Crossing area on the north side of Indianapolis, in an unassuming (from the outside) but thoughtfully designed space ... next to the Old Navy. ? It's easy to overlook, but you should definitely try it out.I'd been to Late Harvest a couple times but had never experienced their private dining, and they really did a nice job. Our group of 24 juuuuuuuust about pushed maximum capacity for their private dining room, but the closeness provided an opportunity for folks to get to know each other better over great food and drinks, from appetizers to dessert. The service was amazing, and the staff was super professional and accommodating, including a few dietary-restriction curveballs that they managed beautifully.Anyway, don't sleep on Late Harvest Kitchen, and keep them in mind for your next corporate dinner or other private dining thing.
Atmosphere: 5
Food: 5
Service: 5
Panhvtinmi
My husband had the lamb ravioli; I had the striped bass. Both were delicious. We split the Asian shrimp dumplings as an appetizer and the trifle pudding as dessert. Everything was very good although the prices seemed steep.
Beautiful atmosphere, service and Food! ❤️ Definitely recommend it
Came for a birthday dinner. Our party got the lobster ravioli, indiana duck, and short ribs for the entrees. For appetizer we had the mackerel cakes, fried, and loaded mashed potatoes. Our server knew his way around multiple wines and spirits and was just a great guy all around! Would definitely return
Atmosphere: 5
Food: 4
Service: 5
The food was amazing! Very earthy and fresh flavors. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs, Roasted Vegetables, The Wedge Salad
We had a fabulous birthday dinner with friends at Late Harvest Kitchen. We shared 3 appetizers among the 6 of us, each more delicious than the next. Main courses including scallops, duck, short ribs and vegetable tahini were all excellent. The toffee pudding for dessert is best shared as portions are huge! Overall it was a delightful meal - great food and excellent service. Highly recommended.
Always delicious! I love sitting outside on the patio in the summers, but even when the weather is cold, this is the place to be. We hadn't been there for a while and still our waiter knew our “regular” order. Top notch!
Great restaurant, great service, great food. We had the pork belly appetizer, entrees were braised short rib and scallops. All of it was delicious. There was a group of drunk salesmen at the table next to us and one of them was EXTREMELY loud. Another table in proximity asked to be reseated away from the loud guy. He was essentially shouting and laughing so loud that I couldn't talk to my wife across the table. It was extremely annoying and ruined my first experience at this cool place.
Overall very good experience. Great service. Nice atmosphere except for noise. Ordered the hash brown potato side dish, beef short ribs, chicken schnitzel, sticky toffee dessert. Everything was great. Sticky toffee was awesome. I felt chicken dish could've used more seasoning. I had rsvp and had asked for a quiet booth or table in back room. We were seated in a nice booth by fireplace. There was a group of about 6-8 businessmen a few tables away. They were VERY loud, particularly one gentleman.
ALWAYS fantastic food and professional waitstaff!. EVERYTHING is delicious!! Chris took excellent care of us. We appreciated being seated in the back room where it is a bit quieter. We were catching up with friends and wanted to hear every word. It is a lively restaurant and always a good time! Thank you!!
Late Harvest Kitchen never disappoints. It is truly one of the dining establishments that we can say maintained its excellence post-Covid. Our meal of a shrimp dumpling appetizer and Diver Scallops and Lobster Ravioli mains were tasty and served at the right temperature. The flavors in each are nuanced with appropriate accompaniments. Service is always a team effort led by our superb waiter, Chris H. His service is attentive but not intrusive. Truly one of the places that you will want to return often. Reasonable wine choices. All great here!
Enjoyed our evening here with Murph as our outstanding waiter. The food was good but not great. Got the Chop and the Braised beef. I thought the menu was thoughtfully crafted albeit small. I would have liked to seen a couple additional options mainly a steak dish or roasted chicken would have added a couple of good dishes. We may be back and will keep an eye on future menus.
Restaurantji Recommends
We have been coming here for years, and it seems to get better each time. The bar is small (intimate!), the bartender is great, and it is a great place to wait for a table or retire to after dinner. Menu changes regularly so there are always new things to try, and the kitchen will make adjustments for food allergies/sensitivities where possible.
We shared two of the starter salads - beet & another with brussel sprouts. I had delicious pan-seared scallops and my wife had duck breast. We finished with chocolate mousse & french-pressed decaf coffee. Everything was excellent, the coffee very smooth. Various nuts added crunch & flavor to the salads & my scallop dish. My chardonnay had a slightly crisp start and a subdued buttery finish. Our server Kate was spot on, popping up at just the right time for refills and the next course. We didn't feel rushed - nice. It was humming at LHK as it was a Saturday night. It's a great place for dinner- lively - not a spot I would think of for a quiet romantic dinner, but quiet enough for us to have a conversation without having to speak loudly. It's been a few years since we were here ( COVID, etc) & it didn't disappoint. We will have to get back more often as the menu changes up periodically.
All the food was delicious. The pork chop and ribeye steak were good sizes and worth it. However, the best part of the night was our server Dee. Great personality and great service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Vegetables
My coworkers and I got together for a wonderful meal last night at Late Harvest Kitchen. This gem of a restaurant is nestled in the River Crossing area on the north side of Indianapolis, in an unassuming (from the outside) but thoughtfully designed space ... next to the Old Navy. ? It's easy to overlook, but you should definitely try it out.I'd been to Late Harvest a couple times but had never experienced their private dining, and they really did a nice job. Our group of 24 juuuuuuuust about pushed maximum capacity for their private dining room, but the closeness provided an opportunity for folks to get to know each other better over great food and drinks, from appetizers to dessert. The service was amazing, and the staff was super professional and accommodating, including a few dietary-restriction curveballs that they managed beautifully.Anyway, don't sleep on Late Harvest Kitchen, and keep them in mind for your next corporate dinner or other private dining thing.
Atmosphere: 5
Food: 5
Service: 5
My husband had the lamb ravioli; I had the striped bass. Both were delicious. We split the Asian shrimp dumplings as an appetizer and the trifle pudding as dessert. Everything was very good although the prices seemed steep.