Public Greens

902 E 64th St, Indianapolis
(317) 964-0865

Recent Reviews

Todd Jarnes

Love love love it! We had the Okimono-can’t spell it, and the brisket wraps but substitute falafel for brisket. As M.C. Hammer would say, it was too legit to quit! My friend has celiac disease and she was able to eat these without any reactions. Great job, guys. Awesome service and cool vibe inside too!Dietary restrictions: Gluten free

Atmosphere: 5

Food: 5

Service: 5

Jewel Q.

Right down the street from where I live this is a great place to sit outside and dine even when the temperatures dip below 40°! The staff is always friendly and amazing. The menu is short and sweet. All the food taste very good and they grow a lot of the food that they cook. The atmosphere is great inside and out. If you find yourself on a walk down the Monon Trail or run or just out enjoying your day, this would be a great stop and cherry on top for you.

Tionna Aura

Simple vegan options! Grateful they have plant-based items on the menu!

Melissa Frye

Ate at Public Greens Keystone third time the staff was very rude very rude making my food and my food was bad !!! Bad slaw on the honey chicken and bad chicken all brown and nor hot ! I have major intestinal issues from eating it ! This is horrible and shouldn’t be happening !

Atmosphere: 1

Food: 1

Service: 1

Scarlett Tuesta

Loved all the healthy and tasty food!

Alyssa I.

Stopped in on a weekend and walked in with no wait. You order at the front and they bring it to your table. I loved my brisket lettuce wrap! You get 3 and they are all premade and were amazing!! It was so filling and full of various flavors. They hummus was also really good and balanced with veggies and pita. The house made root beer was incredible. Not fake tasting and it was fresh! Will be back! Free parking on the street.

Ria Ria

I love the falafel burger and fries!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Falafel Burger, Public Greens, Falafel, Kale Caesar

Alicia Groso

Refreshing to find real food. Vegan friendly.

Atmosphere: 5

Food: 5

Service: 5

Troy Janes

Love this place. The food is always delicious.

Atmosphere: 5

Food: 5

Service: 5

Nani R.

After a long day of working in the cold weather I took myself out for dinner before heading home to the family. The patio was a nice place to wind down and recover from the hectic workday before all the kiddos heavenly chaos resumed, lol. The staff here was super nice and helpful, as they have been each time I've dined here. The food was amazing and hit all the right spots. It has been many years since I sat down and enjoyed a meal to myself by the fire. Thank you for hosting such a lovely evening Public Greens!

Sonya D.

Really cute spot for brunch with friends! Lots of variety in the menu- you can go for breakfast food or lunch. Everything was very tasty and reasonably priced. Portions were large and filling.

Kiana Graham

Very pleased with the food . Only downfall was there was no kids menu. Love what they stand for and the thought put into every dish. Fries were overcooked but overall everyone in my party was very

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salmon Bowl, Fried Chicken Bowl

NiiNiiblak FightingSurvivor

Such a beautiful place!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brown Sugar Cinnamon Latte, Salmon Bowl

Megan F.

I love the entire concept of this restaurant. It's so refreshing to see locally sourced, and fresh ingredients used in restaurants. I loved all the healthy options on their menu. When we walked in, we were greeted by friendly staff. You can seat yourself and order at the counter. They asked if we had any food allergies before ordering, and the kitchen is open concept so you can see the chefs working when you place an order. I decided to order the warm grains bowl and added chicken. Everything was delicious, and it was a homey meal and a perfectly cozy. The restaurant was beautiful and very clean. The location is perfect, and nestled right next to the Monon trail.

Aary W.

This was my first time going to Public Greens in broad ripple. I walked up to the window to place my order and the waiter poured up some water for me as I skimmed the menu. I waited on my food at a table outside taking in the fresh breeze on a sunny day, while watching pedestrians walking along the trail. The food was okay. I tried the OKONOMIYAKI for the first time. It was an egg topped with veggies, sriracha mayo, mixed spring greens and sesame sauce. This is dish is great to try if you're on the go. I plan on returning to the restaurant and trying other dishes.

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