Did not look or tast like brisket. Looked like the roast I fix once a month and tasted like it.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Fries
Brad McAndrews
In my opinion anyplace that has 6 different barbecue sauces just can't be that good. The portions of the sides were larger than the portion of meat I received (pulled pork). The pulled pork itself was somehow dry but also sitting in grease/fat. My guess is that it was reheated from the previous day. They were out of 3 of the meat items and I wasn't told until I tried to order each one. Overall a fairly disappointing experience.
Atmosphere: 3
Food: 2
Service: 3
jeremy brown
This place is the real deal. The wonderful smell of good food smoking up smacks you in the face when you open the door. I had the brisket Philly and smacking cheese and was blowed away at the quality of the food here. Just awesome. Everything was sooooo delicious, even down to the sweet tea. Will return and can't wait to do so.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Philly
Adam Valdez
BBQ is okay. Moved here from Dallas. Tough to beat the real thing. But food is pretty good for Indiana standards. The trick is not to come right when they open or 2 hours before they close. The last 4 times I came here to get food, I left with nothing. They’re either out of everything or they were late getting set up. Very disappointing.
Atmosphere: 4
Food: 3
Service: 1
Chris Rindfuss
Tried this place out after work today and was surprised by the delicious food and friendly service. Building the battery plant here for last 8 months and have tried most restaurants in the area, and this one is definitely near the top of the list.Walked in and had prompt service and friendly staff. Food was quick and delicious. I enjoyed a root beer float and a brisket French dip and the smack'N' cheese. Needless to say it was worth every penny and filling.Recommend this nice family owned restaurant. ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket French Dip
Bev Tyler
First time and LOVED the pulled pork BBQ sandwich with homemade chips and coleslaw! Used the drive thru which was fine.Had looked up pictures regarding the menu, as I didn't notice the listed menu items as text below it. Marked atmosphere as 4 because the photos of the menu were from 2 years ago, and then 4 years ago, and the prices are lower in the pictures than they currently are on the listed text. Therefore the price was higher than we expected. We were not disappointed in the food so paying the higher price was not a problem. Just recommend taking new pictures of the menu and taking the old pictures off the website.Definitely will go again! ?
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulled Pork Baked Beans Mac N Cheese, Coleslaw
Jennifer Lee
Fantastic Food! Was in town visiting family and picked up lunch. We got the brisket, pulled pork, chicken and three sides. Everyone was happy. The brisket was melt in your mouth. The smack n cheese was beyond words. Yummy. Plus I was able to order online and pick up it when I arrived in town.
Chris Chapple
I see that the owner gets really defensive when someone tells THEIR truth about their experience at this place. I'll get straight to the point!!Service super slow, let me explain. I waited 30 minutes for 1/2 pound order of tips. It was literally 7 tips in the box and 3 were inedible. I asked the order taker what was taking so long and was told that my order was in line in the order it was taken. Okay I understand her logic, but the order I was behind was a dine-in family with a lot of fried items and the cook sat there food on the rack while she waited for all 6 meals to be prepared. I kid you not when I say 4 of the orders sat there with the fries and sandwhiches getting cold waiting to complete the entire order. So youre telling me that the cook couldnt warm up 7 tips and throw them in a box while she was waiting on the rest of that family's order? Of course she could've, but the problem is, she can't multi-task and that's a bad habit to overcome, especially in a small family owned business.The rib tips were from yesterday and warmed up and resold to me. I know this because ,fresh pork is slightly pink, even when it sits for a few hours. These tips were gray inside, which is a sign that they had been refrigerated and warmed up in the microwave or oven. I'm from Chicago and during high school I worked at my great uncle's LEM'S bbq joint. I even have my Grillmaster certification, so I know what I'm talking about. I know how to select, trim, season, smoke and preserve every cut of the cow and pig, those tips were reheated garbage, PERIOD!!!The seasoning was awesome and tasty, but the owner has to stop making excuses and take the hit in HIS/HER pocket and throw the old rib tips away and cook fresh ones to have available. If you're worried about food cost, maybe you should just take certain items off the menu. I've just read over 20 reviews calling the rib tips tough and dry, just accept the fact that sometimes you miss the mark and don't sell dry, tough, old tips to customers, it's really that simple.
Atmosphere: 1
Food: 1
Service: 1
Kayleigh R
food was bland and dry. service is extremely slow and it reeks of devils lettuce. i feel like my server didn’t know where she was at since she reek of devils lettuce. the diner is extremely small and boring. The music was way too loud in the kitchen.
When you hear farm to fork you think nice tender meat with a great taste....our food was so nasty it was not even eatable..dry..or fat those were the choices..after waiting 45 min ..as we were getting ready to leave..our food was finished..and it was so fatty and dry and flavorless ..and paid 50$ only to remember it was whopper Wednesday..and had lunch there ...that's horrible . Will never return to farm to fork and I'd say save your money...I wish we left when we thought about it. But service from waitress was great. She was very nice!
Atmosphere: 3
Food: 1
Service: 5
Andy S.
Ordered the burnt ends for the first time today. Not sure if it was true burnt ends or pot roast. And i was so looking forward to traditional burnt ends. Im hoping i just got a bad batch. Huge long strands of alittle dry meat. But a few were close. I dont mind paying the price for burnt ends at all..but not the order i got today... now.... the Brisket is always spot on. I really enjoy their Brisket. Tender and falls apart.. can't miss
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Brisket French Dip
Shantel Gibson
My office had a great lunch experience from here today! We had delicious food, and even better customer service! I highly recommend this hidden gem. I called yesterday to ask if I could place an order that would need to be picked before they opened. Everyone went above and beyond to make that work out for our office. Everything was a hit even with our picky eaters. I've already been told to order this again, anytime we have a rep coming thru Kokomo to see us!!! Burnt ends are agreeably the best any of us have had.
Food: 5
Service: 5
Recommended dishes: Pulled Pork Baked Beans Mac N Cheese
Heather Dewitt
It has good food but closes at 8pm on a Friday night!! Ridiculous. I'll try to eat there again if they can stay open.
The food amazing loved it will be going
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Brisket, Wings
Did not look or tast like brisket. Looked like the roast I fix once a month and tasted like it.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Fries
In my opinion anyplace that has 6 different barbecue sauces just can't be that good. The portions of the sides were larger than the portion of meat I received (pulled pork). The pulled pork itself was somehow dry but also sitting in grease/fat. My guess is that it was reheated from the previous day. They were out of 3 of the meat items and I wasn't told until I tried to order each one. Overall a fairly disappointing experience.
Atmosphere: 3
Food: 2
Service: 3
This place is the real deal. The wonderful smell of good food smoking up smacks you in the face when you open the door. I had the brisket Philly and smacking cheese and was blowed away at the quality of the food here. Just awesome. Everything was sooooo delicious, even down to the sweet tea. Will return and can't wait to do so.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Philly
BBQ is okay. Moved here from Dallas. Tough to beat the real thing. But food is pretty good for Indiana standards. The trick is not to come right when they open or 2 hours before they close. The last 4 times I came here to get food, I left with nothing. They’re either out of everything or they were late getting set up. Very disappointing.
Atmosphere: 4
Food: 3
Service: 1
Tried this place out after work today and was surprised by the delicious food and friendly service. Building the battery plant here for last 8 months and have tried most restaurants in the area, and this one is definitely near the top of the list.Walked in and had prompt service and friendly staff. Food was quick and delicious. I enjoyed a root beer float and a brisket French dip and the smack'N' cheese. Needless to say it was worth every penny and filling.Recommend this nice family owned restaurant. ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket French Dip
First time and LOVED the pulled pork BBQ sandwich with homemade chips and coleslaw! Used the drive thru which was fine.Had looked up pictures regarding the menu, as I didn't notice the listed menu items as text below it. Marked atmosphere as 4 because the photos of the menu were from 2 years ago, and then 4 years ago, and the prices are lower in the pictures than they currently are on the listed text. Therefore the price was higher than we expected. We were not disappointed in the food so paying the higher price was not a problem. Just recommend taking new pictures of the menu and taking the old pictures off the website.Definitely will go again! ?
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulled Pork Baked Beans Mac N Cheese, Coleslaw
Fantastic Food! Was in town visiting family and picked up lunch. We got the brisket, pulled pork, chicken and three sides. Everyone was happy. The brisket was melt in your mouth. The smack n cheese was beyond words. Yummy. Plus I was able to order online and pick up it when I arrived in town.
I see that the owner gets really defensive when someone tells THEIR truth about their experience at this place. I'll get straight to the point!!Service super slow, let me explain. I waited 30 minutes for 1/2 pound order of tips. It was literally 7 tips in the box and 3 were inedible. I asked the order taker what was taking so long and was told that my order was in line in the order it was taken. Okay I understand her logic, but the order I was behind was a dine-in family with a lot of fried items and the cook sat there food on the rack while she waited for all 6 meals to be prepared. I kid you not when I say 4 of the orders sat there with the fries and sandwhiches getting cold waiting to complete the entire order. So youre telling me that the cook couldnt warm up 7 tips and throw them in a box while she was waiting on the rest of that family's order? Of course she could've, but the problem is, she can't multi-task and that's a bad habit to overcome, especially in a small family owned business.The rib tips were from yesterday and warmed up and resold to me. I know this because ,fresh pork is slightly pink, even when it sits for a few hours. These tips were gray inside, which is a sign that they had been refrigerated and warmed up in the microwave or oven. I'm from Chicago and during high school I worked at my great uncle's LEM'S bbq joint. I even have my Grillmaster certification, so I know what I'm talking about. I know how to select, trim, season, smoke and preserve every cut of the cow and pig, those tips were reheated garbage, PERIOD!!!The seasoning was awesome and tasty, but the owner has to stop making excuses and take the hit in HIS/HER pocket and throw the old rib tips away and cook fresh ones to have available. If you're worried about food cost, maybe you should just take certain items off the menu. I've just read over 20 reviews calling the rib tips tough and dry, just accept the fact that sometimes you miss the mark and don't sell dry, tough, old tips to customers, it's really that simple.
Atmosphere: 1
Food: 1
Service: 1
food was bland and dry. service is extremely slow and it reeks of devils lettuce. i feel like my server didn’t know where she was at since she reek of devils lettuce. the diner is extremely small and boring. The music was way too loud in the kitchen.
Atmosphere: 1
Food: 1
Service: 2
Restaurantji Recommends
Excellent service and
Atmosphere: 5
Food: 5
Service: 5
When you hear farm to fork you think nice tender meat with a great taste....our food was so nasty it was not even eatable..dry..or fat those were the choices..after waiting 45 min ..as we were getting ready to leave..our food was finished..and it was so fatty and dry and flavorless ..and paid 50$ only to remember it was whopper Wednesday..and had lunch there ...that's horrible . Will never return to farm to fork and I'd say save your money...I wish we left when we thought about it. But service from waitress was great. She was very nice!
Atmosphere: 3
Food: 1
Service: 5
Ordered the burnt ends for the first time today. Not sure if it was true burnt ends or pot roast. And i was so looking forward to traditional burnt ends. Im hoping i just got a bad batch. Huge long strands of alittle dry meat. But a few were close. I dont mind paying the price for burnt ends at all..but not the order i got today... now.... the Brisket is always spot on. I really enjoy their Brisket. Tender and falls apart.. can't miss
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Brisket French Dip
My office had a great lunch experience from here today! We had delicious food, and even better customer service! I highly recommend this hidden gem. I called yesterday to ask if I could place an order that would need to be picked before they opened. Everyone went above and beyond to make that work out for our office. Everything was a hit even with our picky eaters. I've already been told to order this again, anytime we have a rep coming thru Kokomo to see us!!! Burnt ends are agreeably the best any of us have had.
Food: 5
Service: 5
Recommended dishes: Pulled Pork Baked Beans Mac N Cheese
It has good food but closes at 8pm on a Friday night!! Ridiculous. I'll try to eat there again if they can stay open.
Atmosphere: 5
Food: 5
Service: 5