I tried to order from here following the hours listed. My Doordash driver called and told me the place was empty, with weeds growing all over. Not happy that it's going to take three days to get my money back because nobody bothered to update the information. If I could give zero stars, I would.
Bryan Jones
People were nice,but didn't explain the food very well. Our food was delivered to the wrong table. Those patrons didn't know what to expect so they ate our food leaving us sitting. After the mistake was realized the food was good, however after picking out the chicken bones I realized that I really didn't get very much chicken. For a 15 dollar meal I walked away still hungry which is sad.
Mike Cook
Went in and had a wonderful culinary experience.My wife had the butter chicken while I had the vindaloo with chicken.If you enjoy spicier food, the vindaloo is where it is at. The butter chicken was tasty with a hint of spiciness.The restaurant has a wonderful view overlooking the Mississinewa river.
Nick Rider
Enjoyed the butter chicken (chicken Tikka masala), rice, and naan. Fantastic flavors and some of the best naan I have ever enjoyed. Looking forward to sampling the Chicken 65 next time. Historically, it is my favorite Indian cuisine appetizer.
Aaron K.
This is NOT the same restaurant as it was before 2022. There are new owners and it's been converted to mostly Indian food. And it's excellent! Portions are good size and the flavors are spot on. Had goat vindaloo on my first try and it did not disappoint!
Brook & Eric Neal
The Best Mill Bar and Grill is open for businesses! Under new ownership and taking a new direction, The Best Mill Bar and Grill, formerly The Mill Bar & Grill, serves delicious authentic Indian cuisine paired with American bar favorites. If Indian food is not for you come in in Wednesday to take advantage of half price wings! This historic location overlooking the river features a full service bar with exciting events and entertainment coming soon. We were excited to try out the newest addition to the area and we were impressed. The goat curry was complex and flavorful exceeding our expectations. The new owner Sahman Seerha was very infomative and welcoming. Unfortunately many of the images posted are from the prior establishment causing some confusion for patrons.
John Muehleisen
My wife and I were glad to see that an Indian restaurant had opened in Marion. We stopped by for lunch and were not disappointed. We had an excellent lunch with friendly and great service.From starter to the main course, the food was very, very good. Fresh, well presented, and spiced just right.It was not crowded and service was fast and friendly.Both of us agreed that the Best Mill will be a regular plane to visit. Recommended.
Davy Chinn Jr.
Great food, great service! So excited to have an Indian restaurant in Marion.The gentleman who waited on us was friendly, kind, and attentive! The food was delicious.
Andrew D.
First time eating here and was pleasantly surprised. Was a little disappointed that they were out of a few things we wanted to try. We really liked what we got. Staff was super friendly and provided good service. We eat Indian occasionally and saw items on the menu we haven't had before. We were glad we were adventurous, totally worth it. Great place and will be back.
Kelly Werdal
The food was absolutely delicious. I give it ten out of ten stars for taste. Hands down, this is one of my new favorite places to eat!!!
cool place was originally an old mill. excellent Indian cuisine, fair prices.
Chris Fields
Great Indian food, friendly employees, awesome view of the dam from the upstairs balcony or the landing on the outside stairs. The newest up and coming hot spot for authentic Indian food and the upstairs bar area becomes the happening place to be night club type atmosphere after 9pm. Bring your friends come check it out. They are now open . Afternoon thru 2-3 am . Grand opening Dec 4. Don't miss it..
Joe Holloway
New owners have really put some work in to the place. It looks fantastic. The food is amazing. Full kitchen wasn't open yet but if it's anything like the appetizers and wings they currently have then it will be well worth the trip.
Tyler Oliver
This was hands down the best butter chicken I've ever had. It was served with basmati which had been cooked in star anise and cardamom to the point where the fragrance jumped off the plate. My only regret is that I didn't take pictures of anythingMy wife and I enjoyed a smattering of items from the smaller (temporary) menu. The butter chicken was by far the highlight, closely followed by the chicken biryani. The biryani was highly authentic, prepared with bone in chicken and traditional cinnamon. Both dishes had that South Indian heat, be aware!The gulab jamon was sweet and fell apart easily, it was a delightful dessert.The chai was a spicier, savory drink than I was used to, while my wife enjoyed the mango lassiThe lowlights were the naan and the cheese sticks appetizer. The sticks were over cooked and the naan was tough. I was also disappointed that it was a single slice and not a basket as I've been served at other restaurantsThe service was great. Everyone who visited our table was happy to explain things or just chat about what we liked or didn't like. The kitchen is currently in a soft open so diners should expect a hiccup or two, but we thoroughly enjoyed our dinner. I would also note that while the entrees say they're for two, most Americans could probably have one apiece. The prices are incredibly reasonable for the quality. It was a little chilly in the restaurant, which did affect the experience slightlyLooking forward to the full menu in early December! I will definitely be trying it again and updating my review then
Shanea McKee
Great service and environment! The food is excellent and the service is great as well! The food is delicious and the drinks come fast! You don’t want to miss out on all of it!
I tried to order from here following the hours listed. My Doordash driver called and told me the place was empty, with weeds growing all over. Not happy that it's going to take three days to get my money back because nobody bothered to update the information. If I could give zero stars, I would.
People were nice,but didn't explain the food very well. Our food was delivered to the wrong table. Those patrons didn't know what to expect so they ate our food leaving us sitting. After the mistake was realized the food was good, however after picking out the chicken bones I realized that I really didn't get very much chicken. For a 15 dollar meal I walked away still hungry which is sad.
Went in and had a wonderful culinary experience.My wife had the butter chicken while I had the vindaloo with chicken.If you enjoy spicier food, the vindaloo is where it is at. The butter chicken was tasty with a hint of spiciness.The restaurant has a wonderful view overlooking the Mississinewa river.
Enjoyed the butter chicken (chicken Tikka masala), rice, and naan. Fantastic flavors and some of the best naan I have ever enjoyed. Looking forward to sampling the Chicken 65 next time. Historically, it is my favorite Indian cuisine appetizer.
This is NOT the same restaurant as it was before 2022. There are new owners and it's been converted to mostly Indian food. And it's excellent! Portions are good size and the flavors are spot on. Had goat vindaloo on my first try and it did not disappoint!
The Best Mill Bar and Grill is open for businesses! Under new ownership and taking a new direction, The Best Mill Bar and Grill, formerly The Mill Bar & Grill, serves delicious authentic Indian cuisine paired with American bar favorites. If Indian food is not for you come in in Wednesday to take advantage of half price wings! This historic location overlooking the river features a full service bar with exciting events and entertainment coming soon. We were excited to try out the newest addition to the area and we were impressed. The goat curry was complex and flavorful exceeding our expectations. The new owner Sahman Seerha was very infomative and welcoming. Unfortunately many of the images posted are from the prior establishment causing some confusion for patrons.
My wife and I were glad to see that an Indian restaurant had opened in Marion. We stopped by for lunch and were not disappointed. We had an excellent lunch with friendly and great service.From starter to the main course, the food was very, very good. Fresh, well presented, and spiced just right.It was not crowded and service was fast and friendly.Both of us agreed that the Best Mill will be a regular plane to visit. Recommended.
Great food, great service! So excited to have an Indian restaurant in Marion.The gentleman who waited on us was friendly, kind, and attentive! The food was delicious.
First time eating here and was pleasantly surprised. Was a little disappointed that they were out of a few things we wanted to try. We really liked what we got. Staff was super friendly and provided good service. We eat Indian occasionally and saw items on the menu we haven't had before. We were glad we were adventurous, totally worth it. Great place and will be back.
The food was absolutely delicious. I give it ten out of ten stars for taste. Hands down, this is one of my new favorite places to eat!!!
Restaurantji Recommends
cool place was originally an old mill. excellent Indian cuisine, fair prices.
Great Indian food, friendly employees, awesome view of the dam from the upstairs balcony or the landing on the outside stairs. The newest up and coming hot spot for authentic Indian food and the upstairs bar area becomes the happening place to be night club type atmosphere after 9pm. Bring your friends come check it out. They are now open . Afternoon thru 2-3 am . Grand opening Dec 4. Don't miss it..
New owners have really put some work in to the place. It looks fantastic. The food is amazing. Full kitchen wasn't open yet but if it's anything like the appetizers and wings they currently have then it will be well worth the trip.
This was hands down the best butter chicken I've ever had. It was served with basmati which had been cooked in star anise and cardamom to the point where the fragrance jumped off the plate. My only regret is that I didn't take pictures of anythingMy wife and I enjoyed a smattering of items from the smaller (temporary) menu. The butter chicken was by far the highlight, closely followed by the chicken biryani. The biryani was highly authentic, prepared with bone in chicken and traditional cinnamon. Both dishes had that South Indian heat, be aware!The gulab jamon was sweet and fell apart easily, it was a delightful dessert.The chai was a spicier, savory drink than I was used to, while my wife enjoyed the mango lassiThe lowlights were the naan and the cheese sticks appetizer. The sticks were over cooked and the naan was tough. I was also disappointed that it was a single slice and not a basket as I've been served at other restaurantsThe service was great. Everyone who visited our table was happy to explain things or just chat about what we liked or didn't like. The kitchen is currently in a soft open so diners should expect a hiccup or two, but we thoroughly enjoyed our dinner. I would also note that while the entrees say they're for two, most Americans could probably have one apiece. The prices are incredibly reasonable for the quality. It was a little chilly in the restaurant, which did affect the experience slightlyLooking forward to the full menu in early December! I will definitely be trying it again and updating my review then
Great service and environment! The food is excellent and the service is great as well! The food is delicious and the drinks come fast! You don’t want to miss out on all of it!