Customers` Favorites
Customers` Favorites
“Eric made a 20' Philly fully loaded mayo and I think extra cheese, it was a symphony of delight on my taste buds❣️ I hadn't had a real Philly in 2 years I think ?Yvonne, you're still amazing!! Larry, you guys have created a legacy!“
Customers` Favorites
“It's a nice, small town café with both indoor and outdoor (covered) seating. The service was great and very friendly. The sandwiches are fine but only average/3 star, but I really liked their quiche. They also did a good job on my latte, enough so that my wife asked for one also. My son loves their Gelato.Wheelchair accessibility: Easily accessible for wheelchairs.“
Customers` Favorites
“Good food, cool place, very expensive... Been meaning to stop into JCE for some time and finally got a chance on a Friday for lunch with some coworkers... Surprisingly, they weren't busy at all. JCE has a real cool rustic old world feel and is nicely decorated. The service was excellent (the manager was very friendly and walked us through the menu). I ordered the wagyu Ruben and country bean soup - Both were good (the reuben was a brick). Coworkers got the wagyu burger, which they said was ridiculously good (I prob should have gotten the burger). All-in-all, pretty good, but outrageously expensive... My reuben (just the reuben) was $18. I ended up spending $37 for lunch with tip, which is pretty ridiculous. But I get it, the place is supposed to be high end (like the restaurant)... But based on how they were not busy (at all) for lunch on a Friday, they may want to rethink pricing. Maybe they make their $ on the retail store (some yuppie lady did walk in on a whim a spend $1000 on wine, so wth do I know)? Nonetheless, good food and good service - I'll prob drop back in again and try the burger.“
Customers` Favorites
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“Freshest ingredients I had seen in a Subway in a long time. The "sandwich artist" was quite pleasant and happy to acquiesce when I asked him to "hammer it Baja Chipotle."Parking: Plenty of space to park my Box truck and dash in for a "to go" breakfast sub!“