I'st time experience and we'll definitely be back.
Atmosphere: 4
Food: 4
Service: 4
Aaron Johnson
Outback is a no-brainer for a reasonably priced steak. At $30 for huge bone in ribeye that's cooked perfectly and tastes great, I can't pass it up. I always ask for extra seasoning and garlic butter on my medium cooked streak. Adding a wedge salad to the menu was also a plus for me. Maybe it was because I was hungry, but this was the best tasting blooming onion I've ever had from an Outback location. Maybe all the locations do this, but they had call ahead seating, which was awesome. This location has a decent sized bar as well.
I loved the lobster and filet special and our waitress couldn't have been better. I think her name was Raven.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: All Outback Steaks, Baked Potato
Joseph L
Good food & service. Will return and I recommend
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: All Outback Steaks, Baked Potato
Mrs. Delo Bass
Great food, excellent customer service. The area set up for takeout orders is a genius move. It makes gig workers lives a breeze. The lady that runs it is a professional that takes pride in herself and the company she works for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: All Outback Steaks, Rye Bread and Butter, Steak and Lobster
Adam Celichowski
Food is overpriced and just average at best. Menu lacks seriously on side dishes. Shouldn't have cost $70 for me and my 14 yr old daughter to eat, no alcohol was consumed. Doubt I'll return, this was more a reminder why I don't eat here.
Atmosphere: 5
Food: 4
Service: 5
Angela Walasinski
The staff was amazing and so was the food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: All Outback Steaks
richard W
I went there for my birthday like we always do but this time I regret that I ever went here. The prime rib couldn’t have been slow roasted I had to saw it with my knife. It was not tender whatsoever. The new brussels sprouts were horrible.. The sweet potato that I got with my meal was pure black, and the sweet potato taste burned. My wife asked for butter and sour cream on her potato, and she only got butter and she thought the sour cream on her plate was for the potato when she added it and mixed it around. It was the horseradish sauce for The prime rib and she was recommended by the server to try the outback seasoning on her prime rib. It was so much black pepper that it would burn your tongue. She did not eat any of her meal. I feel so bad because she took me out and paid for it. To make up for this bad experience, I will be taken her to our favorite Italian restaurant in Mishawaka, so we can be satisfied and be pleased with what we are eating. I am definitely crossing off outback steakhouse for any of my celebrations.
Atmosphere: 5
Food: 1
Service: 2
Michelle Bachman
I only had the brownie and ice cream, but it was delish
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin’ Onion
Louise Black
Service was good but both my husband and my meal were terrible. I got the chicken and shrimp pasta and it all tasted the same - a heavy spice. My husband had the steak and lobster tail. The steak was so chewy he could hardly swallow it and the lobster tail was rubbery and smelled fishy.
Had a family night out the girlfriend and I with her two youngest. Ended up at Outback after our first choice had a long wait time with empty sitting in every section Applebee's, it was the kids' first time there at Outback and they enjoyed anything, the food, which there was very little wait got our drinks and the appetizers asap... Then, on time, like that, the order was at the table. Other than the small, no leg room booth , we were sat at... It was a good night, and happy kids with good food and quick polite service..
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Queensland Chicken & Shrimp Pasta, Bloomin’ Onion, Rye Bread and Butter, Bone-In Ribeye, Baked Potato, Steak and Lobster
Kory Wright
Worst stake ever asked for med came out rare and then told that a mechanic cooks the the stake no a person what the hell will never go back and will tell anyone and everyone do not eat here!!!!!
Eric Vanderhagen
Wow...lobster...shrimp...steak...need I say
Atmosphere: 5
Food: 5
Service: 5
Brian Vandygriff
First time there in about 2 years. Went there because of their 3 course meal for $16.99 deal. The food was good. We had to remind the server about the dessert part of the deal.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: All Outback Steaks, Bloomin’ Onion, Rye Bread and Butter
Lisa Welton
My family and I enjoyed the food but, we felt like we were being rushed out by our waitress...she didnt come to our table very much. I had to wave her down to get the topping for my steak (the one who brought our food out said it was the garlic butter and it was the creamy light orange sauce that tasted like horseradish sauce) then when I was almost done our waitress came by and cleared plates and tried to take mine with food still on it...then when she came back later she threw my napkin on top of my cheesecake that I had on plate and started taking that one too....when we went to leave my brother asked to speak to one of the 2 managers on duty and we waited for 10 min and never saw either one...I understand there was a big party coming in but I felt like the basketball team party coming in was more important then we were.
I'st time experience and we'll definitely be back.
Atmosphere: 4
Food: 4
Service: 4
Outback is a no-brainer for a reasonably priced steak. At $30 for huge bone in ribeye that's cooked perfectly and tastes great, I can't pass it up. I always ask for extra seasoning and garlic butter on my medium cooked streak. Adding a wedge salad to the menu was also a plus for me. Maybe it was because I was hungry, but this was the best tasting blooming onion I've ever had from an Outback location. Maybe all the locations do this, but they had call ahead seating, which was awesome. This location has a decent sized bar as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin’ Onion, Bone-In Ribeye
I loved the lobster and filet special and our waitress couldn't have been better. I think her name was Raven.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: All Outback Steaks, Baked Potato
Good food & service. Will return and I recommend
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: All Outback Steaks, Baked Potato
Great food, excellent customer service. The area set up for takeout orders is a genius move. It makes gig workers lives a breeze. The lady that runs it is a professional that takes pride in herself and the company she works for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: All Outback Steaks, Rye Bread and Butter, Steak and Lobster
Food is overpriced and just average at best. Menu lacks seriously on side dishes. Shouldn't have cost $70 for me and my 14 yr old daughter to eat, no alcohol was consumed. Doubt I'll return, this was more a reminder why I don't eat here.
Atmosphere: 5
Food: 4
Service: 5
The staff was amazing and so was the food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: All Outback Steaks
I went there for my birthday like we always do but this time I regret that I ever went here. The prime rib couldn’t have been slow roasted I had to saw it with my knife. It was not tender whatsoever. The new brussels sprouts were horrible.. The sweet potato that I got with my meal was pure black, and the sweet potato taste burned. My wife asked for butter and sour cream on her potato, and she only got butter and she thought the sour cream on her plate was for the potato when she added it and mixed it around. It was the horseradish sauce for The prime rib and she was recommended by the server to try the outback seasoning on her prime rib. It was so much black pepper that it would burn your tongue. She did not eat any of her meal. I feel so bad because she took me out and paid for it. To make up for this bad experience, I will be taken her to our favorite Italian restaurant in Mishawaka, so we can be satisfied and be pleased with what we are eating. I am definitely crossing off outback steakhouse for any of my celebrations.
Atmosphere: 5
Food: 1
Service: 2
I only had the brownie and ice cream, but it was delish
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin’ Onion
Service was good but both my husband and my meal were terrible. I got the chicken and shrimp pasta and it all tasted the same - a heavy spice. My husband had the steak and lobster tail. The steak was so chewy he could hardly swallow it and the lobster tail was rubbery and smelled fishy.
Atmosphere: 2
Food: 1
Service: 4
Restaurantji Recommends
Had a family night out the girlfriend and I with her two youngest. Ended up at Outback after our first choice had a long wait time with empty sitting in every section Applebee's, it was the kids' first time there at Outback and they enjoyed anything, the food, which there was very little wait got our drinks and the appetizers asap... Then, on time, like that, the order was at the table. Other than the small, no leg room booth , we were sat at... It was a good night, and happy kids with good food and quick polite service..
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Queensland Chicken & Shrimp Pasta, Bloomin’ Onion, Rye Bread and Butter, Bone-In Ribeye, Baked Potato, Steak and Lobster
Worst stake ever asked for med came out rare and then told that a mechanic cooks the the stake no a person what the hell will never go back and will tell anyone and everyone do not eat here!!!!!
Wow...lobster...shrimp...steak...need I say
Atmosphere: 5
Food: 5
Service: 5
First time there in about 2 years. Went there because of their 3 course meal for $16.99 deal. The food was good. We had to remind the server about the dessert part of the deal.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: All Outback Steaks, Bloomin’ Onion, Rye Bread and Butter
My family and I enjoyed the food but, we felt like we were being rushed out by our waitress...she didnt come to our table very much. I had to wave her down to get the topping for my steak (the one who brought our food out said it was the garlic butter and it was the creamy light orange sauce that tasted like horseradish sauce) then when I was almost done our waitress came by and cleared plates and tried to take mine with food still on it...then when she came back later she threw my napkin on top of my cheesecake that I had on plate and started taking that one too....when we went to leave my brother asked to speak to one of the 2 managers on duty and we waited for 10 min and never saw either one...I understand there was a big party coming in but I felt like the basketball team party coming in was more important then we were.
Atmosphere: 3
Food: 4
Service: 2