Yats

1625 W University Ave, Muncie
(765) 587-2930

Recent Reviews

Pirate Pete

I doordashed an order from Yats thinking I was just simply going to get a quick meal and drink, but I was entirely wrong. After a short while, I received my food and I took my first bite and I was never so amazed. I devoured the whole dish almost immediately it was so tasty. I highly recommend this place to anybody who enjoys food that makes their soul feel good because the food is sooooo delicious.

The23rdGamer

Lovely Cajun food! Staff is friendly and remembers us because we come here a couple times a month. Food is fairly priced.Highly recommend some combination of the Drunken Chicken, Maque Choux ("Mahk Shoe"), and Chipotle Alexio! The bread is also superb.

Project ZerkeX

Food as always is awesome. Very well done and delicious. The 30 minute wait after a 20 minute window call in order however makes me not want to give more than 2 stars. But the food is amazing, so it gets a 3 star.

Michael Twyford

Nice little place, decent serving size.

Christi

I walked in to this full restaurant today. They had one 19yr old girl working. She was responsible for their entire restaurant. I know it’s difficult to get good employees now (this girl was FABULOUS! & I had to ask her if she was working all by herself), however - this is not safe for the employee. Probably not looked upon fondly by their insurance either. When I called one of the owners, he ended up telling me his staff “request short staffing” to increase the tips they need to rely on to live. Unbelievable but true stuff. I have the text. I hate(!) that this is the case for so many young kids, and others, being exploited by their bosses (aka “the man” & they are all men, ironically). What kind of stress must that be to know there’s only you that’s keeping the whole place open? She was greeting, cooking, answering phone, packaging togo orders, and cashing customers out. She should be making $40/hr for all that + benefits…but yet they don’t even believe she’s worth minimum wage. I won’t patronize this place again.

Johnny Christian, Jr.

Actually was super empty on a Saturday night.. but my food was ready immediately, it was hot and delicious!

Christiwithani

I walked in to this full restaurant today. They had one 19yr old girl working. She was responsible for their entire restaurant. I know it’s difficult to get good employees now (this girl was FABULOUS! & I had to ask her if she was working all by herself), however - this is not safe for the employee. Probably not looked upon fondly by their insurance either. When I called one of the owners, he ended up telling me his staff “request short staffing” to increase the tips they need to rely on to live. Unbelievable but true stuff. I have the text. I hate(!) that this is the case for so many young kids, and others, being exploited by their bosses (aka “the man” & they are all men, ironically). What kind of stress must that be to know there’s only you that’s keeping the whole place open? She was greeting, cooking, answering phone, packaging togo orders, and cashing customers out. She should be making $40/hr for all that + benefits…but yet they don’t even believe she’s worth minimum wage. I won’t patronize this place again.

ryan davidson

Food was great! Got their etouffe and the crawdad was cooked perfectly. Will return next time I'm in town.

Addison Smith

One of my favorites but they never make enough jambalaya.

Brandon Swift

If you're thinking about trying this place JUST DO IT. The food is amazing, and not that expensive. Pro tip try the bread.

Justin Thomas

Cajun in Muncie? This is where its Yats!

Angela Raines

Delicious food. Good value for the money. Friendly staff

Nick Barnhouse

First off, the food is amazing. Straight flavor bomb in your face. The chicken mock choux is delicious and who ever served me tonight was really respectful and had great people skills.

Amanda Norrell

Great gem in Muncie. Filling, moderately priced Cajun/Creole food. Get Extra bread. You won't regret it!

Christopher Monty

Heavy rich and delicious... doesn't look too tasty though.

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