Food was great, excited to go back and try other things!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Craig T.
Loved stopping here for a few drinks and appetizers. The restaurant had a great downtown vibe. The service was friendly. Food was delicious.
Ben S.
Tommy at the bar was great, friendly and helpful. The wild mushroom ravioli was spectacular. The mushroom in the ravioli was rich and creamy. The mushrooms on top marinated in a vinaigrette were surprisingly popping and sweet. Needed more of those for sure because the balance with the richer cream would have been even better! Seriously some of the best ravioli I have ever had. Added shrimp which was good, wish I had tried the salmon. Tommy lived in Alaska and says the salmon is spectacular. Next time will try that. Erin got the cajun chicken penne which was also really good. Bread tasty and crisp and a wide selection of bottle beer along with several drafts. First time here will for sure be back!!!
Derek Gustin
Made reservations for 6p on a Friday but probably wasn't necessary judging by the open tables. We were quickly waited on and brought drinks. I would not recommend the water here. We started with the breadsticks with Alfredo. Those were excellent. I decided to try the Chicken Parmesan sandwich and my wife had the Cajun Shrimp Pasta. The sandwich was plenty big and tasted good. It lacked flavor so I probably should've added red pepper. The pasta dish was cooked well and had excellent flavor and a hint of spice.Parking: Street parking is fine as long as you can find a spot close.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Salad, Chicken Parmesan
Shaun M.
We visited this place for the first time. Nice atmosphere and the food was good. Started off with breadsticks for appetizer, they were really good. Only choice for dips were pizza sauce and Alfredo. We chose the Alfredo, which was good. Wish they had cheese as an option (they may have, but it wasn't on the menu). I ended up getting the Jerk Chicken Fettuccine Alfredo. Had a good spice to the chicken and the the pasta was really good. Others with me got the Cajun chicken pasta, and the chicken Parmesan sandwich, with chips. They were happy with the choice. Although the Cajun was pretty spicy for their taste. Service was good. We will be back. I saw them bringing pizza to other tables and it looked pretty tasty. Nice little place right in New Castle. You should try it.
Jayme Shaffer
I've eaten there a lot. Always have great service. The food has never been less than superb, and they will make it to your liking. 100% recommend ?
Good place, wow lots a food. Bartender was super!!!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Baked Spaghetti
Brian Houser
Tonight was my first time eating here. We ordered a pizza and Fettuccine Alfredo and they bother were amazing . I will definitely come back and try some other foods.
Atmosphere: 5
Food: 5
Service: 5
Ed Smith
excellent food! fettuccine Alfredo and steamed vegetables. my large sized white Russian was perfectly made. classy clean decor with a comfortable casual dinning feel. I highly recommend it to anyone.
Atmosphere: 5
Food: 5
Service: 5
Kristie Inman
While they don't advertise as a plant based restaurant, they have vegan options that are out of this world!Vegetarian options: Just ask what they have!
Food was cooked to perfection. The wait staff was very attentive to our party of 15.
Atmosphere: 4
Food: 5
Service: 5
eddy harney
Only in town for a few hours and got recommended this restaurant. Came in 30 minutes to closing and they were still happy to seat us. (I usually do not order food that late with respect to the kitchen). Pizza was great, higher quality mozzarella was noticeable above the usual, low sodium skim milk, mozzarella. Lots of toppings, a quality pizza. The usual, Italian restaurant, food, chicken Parm, chicken Alfredo, and stuffed ravioli had great flavors above what I would expect from a small town restaurant.
Atmosphere: 4
Food: 4
Service: 5
Looshone Scastara
Beautiful place, great service. Food is not bad, little pricey for serving size but good quality.Definitely a great place for the family or even a good quite environment for yourself to sit down and get work done. Bring a laptop if needed, free wifi here ?Great place to rent out as well whether you need the whole place or just the section in the backKid-friendliness: There is a bar, but also a lower section great for families
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Caesar Salad, Chicken Parmesan
Shawn Snider
Decided to try something new, three of us chose Primo. Ordered bread sticks and small pepperoni pizza, the other two in the group got the tenderloin with fries and spaghetti and meatballs.The breasticks came and were quite possibly the worst breadsticks I've ever had, way too chewy and dense, with almost no flavor, very bland. The pepperoni pizza (made with same chewy dough), came and had so much cheese and very little flavor. Not quite the worst pizza I've ever had, but pretty close.The tenderloin was huge, and rather thick, and you guess it, no flavor and very bland. The fries however were really good. The spaghetti and meatballs were the only good item on our table.The service was subpar, with us standing for 5 minutes before we were even acknowledge, then when we were seated, it was a good while before a waitress came to our table to get our drinks and order...All in all, not someplace I will ever go to again. Worst 25 dollars I've spent on a pizza and breadsticks in years...
Erin FoxDoan
Super cute place... our server was great.The food was... meh.The best dish we tried was the mushroom ravioli!! It tasted home made and good quality.The breadsticks in the appetizer were ok... bland... but warm. The breadstick w my meal was cold and hard... lol. Not good- couldn't eat it.I'm pretty sure my and my husband's meal sat under a hot light for a while because our pasta was dried up and the sauce was soaked into the noodles.The salmon on top of my fettuccine alfredo was AHHHMAZING. I loved that salmon. It was simple, with a perfect crisp on the outside and tender in the middle... nom.My son had the meatball sandwich and said it was great. I'm not a fan of meatball sandwiches so I wouldn't be a good judge of that.We then had dessert... a Berry tart they were calling it... but it was literally inedible. The crust was underbaked to the point of being gummy, and the cream was weird...it was rubbery, but flaked apart JUST LIKE SALMON when I picked at it. The berries were obviously freeze dried and completely gross too.Not worth the saved gas... I'll drive to indy next time.
Food was great, excited to go back and try other things!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Loved stopping here for a few drinks and appetizers. The restaurant had a great downtown vibe. The service was friendly. Food was delicious.
Tommy at the bar was great, friendly and helpful. The wild mushroom ravioli was spectacular. The mushroom in the ravioli was rich and creamy. The mushrooms on top marinated in a vinaigrette were surprisingly popping and sweet. Needed more of those for sure because the balance with the richer cream would have been even better! Seriously some of the best ravioli I have ever had. Added shrimp which was good, wish I had tried the salmon. Tommy lived in Alaska and says the salmon is spectacular. Next time will try that. Erin got the cajun chicken penne which was also really good. Bread tasty and crisp and a wide selection of bottle beer along with several drafts. First time here will for sure be back!!!
Made reservations for 6p on a Friday but probably wasn't necessary judging by the open tables. We were quickly waited on and brought drinks. I would not recommend the water here. We started with the breadsticks with Alfredo. Those were excellent. I decided to try the Chicken Parmesan sandwich and my wife had the Cajun Shrimp Pasta. The sandwich was plenty big and tasted good. It lacked flavor so I probably should've added red pepper. The pasta dish was cooked well and had excellent flavor and a hint of spice.Parking: Street parking is fine as long as you can find a spot close.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Salad, Chicken Parmesan
We visited this place for the first time. Nice atmosphere and the food was good. Started off with breadsticks for appetizer, they were really good. Only choice for dips were pizza sauce and Alfredo. We chose the Alfredo, which was good. Wish they had cheese as an option (they may have, but it wasn't on the menu). I ended up getting the Jerk Chicken Fettuccine Alfredo. Had a good spice to the chicken and the the pasta was really good. Others with me got the Cajun chicken pasta, and the chicken Parmesan sandwich, with chips. They were happy with the choice. Although the Cajun was pretty spicy for their taste. Service was good. We will be back. I saw them bringing pizza to other tables and it looked pretty tasty. Nice little place right in New Castle. You should try it.
I've eaten there a lot. Always have great service. The food has never been less than superb, and they will make it to your liking. 100% recommend ?
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Baked Spaghetti, Mozzarella Sticks
Good place, wow lots a food. Bartender was super!!!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Baked Spaghetti
Tonight was my first time eating here. We ordered a pizza and Fettuccine Alfredo and they bother were amazing . I will definitely come back and try some other foods.
Atmosphere: 5
Food: 5
Service: 5
excellent food! fettuccine Alfredo and steamed vegetables. my large sized white Russian was perfectly made. classy clean decor with a comfortable casual dinning feel. I highly recommend it to anyone.
Atmosphere: 5
Food: 5
Service: 5
While they don't advertise as a plant based restaurant, they have vegan options that are out of this world!Vegetarian options: Just ask what they have!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margarita Pizza
Restaurantji Recommends
Food was cooked to perfection. The wait staff was very attentive to our party of 15.
Atmosphere: 4
Food: 5
Service: 5
Only in town for a few hours and got recommended this restaurant. Came in 30 minutes to closing and they were still happy to seat us. (I usually do not order food that late with respect to the kitchen). Pizza was great, higher quality mozzarella was noticeable above the usual, low sodium skim milk, mozzarella. Lots of toppings, a quality pizza. The usual, Italian restaurant, food, chicken Parm, chicken Alfredo, and stuffed ravioli had great flavors above what I would expect from a small town restaurant.
Atmosphere: 4
Food: 4
Service: 5
Beautiful place, great service. Food is not bad, little pricey for serving size but good quality.Definitely a great place for the family or even a good quite environment for yourself to sit down and get work done. Bring a laptop if needed, free wifi here ?Great place to rent out as well whether you need the whole place or just the section in the backKid-friendliness: There is a bar, but also a lower section great for families
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Caesar Salad, Chicken Parmesan
Decided to try something new, three of us chose Primo. Ordered bread sticks and small pepperoni pizza, the other two in the group got the tenderloin with fries and spaghetti and meatballs.The breasticks came and were quite possibly the worst breadsticks I've ever had, way too chewy and dense, with almost no flavor, very bland. The pepperoni pizza (made with same chewy dough), came and had so much cheese and very little flavor. Not quite the worst pizza I've ever had, but pretty close.The tenderloin was huge, and rather thick, and you guess it, no flavor and very bland. The fries however were really good. The spaghetti and meatballs were the only good item on our table.The service was subpar, with us standing for 5 minutes before we were even acknowledge, then when we were seated, it was a good while before a waitress came to our table to get our drinks and order...All in all, not someplace I will ever go to again. Worst 25 dollars I've spent on a pizza and breadsticks in years...
Super cute place... our server was great.The food was... meh.The best dish we tried was the mushroom ravioli!! It tasted home made and good quality.The breadsticks in the appetizer were ok... bland... but warm. The breadstick w my meal was cold and hard... lol. Not good- couldn't eat it.I'm pretty sure my and my husband's meal sat under a hot light for a while because our pasta was dried up and the sauce was soaked into the noodles.The salmon on top of my fettuccine alfredo was AHHHMAZING. I loved that salmon. It was simple, with a perfect crisp on the outside and tender in the middle... nom.My son had the meatball sandwich and said it was great. I'm not a fan of meatball sandwiches so I wouldn't be a good judge of that.We then had dessert... a Berry tart they were calling it... but it was literally inedible. The crust was underbaked to the point of being gummy, and the cream was weird...it was rubbery, but flaked apart JUST LIKE SALMON when I picked at it. The berries were obviously freeze dried and completely gross too.Not worth the saved gas... I'll drive to indy next time.
Atmosphere: 5
Food: 2
Service: 5