We started off with a pizza log and a Boss Hog Log (pulled pork bbq & cheeses). Both were very good.We got a giant 1/2 sheet pizza with sausage and pepperoni. The crust is crunchy and light. The sauce is just a touch sweet.We have LOADS of leftovers.This place goes on the list!
Jill B.
First time , and we were not disappointed ! We had the build your own quarter pizza . Cheese, supreme, pepperoni and meat lovers . Each piece was amazing, toppings stayed on, not real saucy and the topping stayed on. We will be back and highly recommend them.
CJ M.
Did not eat here. We walked in, it did not look clean and we were not greeted, we walked out. To a degree this is unfair as we did not stay to eat.
Ryan Zike
We had the bread sticks, full sheet pizza (carnivore), a quarter sheet pepperoni pizza, fries, pizza log and ham and cheese log. I don't think any of us had anything negative to say about the place.The dining room is definitely second to their takeout and deliveries but we were never neglected and our waitress made sure we had everything we needed and everything was great.We've been telling everyone in the area about them that has never been there before.
Kristie McCoy
My first time ordering from here and I'm very impressed! Hot delicious food delivered quick by a friendly delivery person and the price is unbeatable!!
Angie S.
We loved it!! We consider ourselves to be somewhat of pizza connoisseur's (we make our own dough and pizzas most often) and are often hesitant to try new pizza places, however we enjoyed this pizza and will go back again, which is saying a lot because we are somewhat of pizza snobs lol. Do yourself a favor, try this pizza!!
Ken M.
Delivery was faster than expected. They delivered to the hotel we stayed at. Food was hot and delicious. Well worth the money.
Amanda Kingrey
If u haven't ate here ur missing out ! Absolutely the best pizza and cheese bread I have ever had . This place is just on different level than anything else in plainfield as far as pizza goes
Demari Seaborn
I'm out of town and wanted some great pizza not good. I searched for the best in town pizza and they had a few but the pictures of the pizza drew me in to try them. Glad I did they were awesome, they gave just a little bit of sauce with lots of cheese and pepperoni which is my personal fav nice and crispy like bacon?! A small pizza was enough for 2 easily I had the garlic pull apart bread which was buttery and garlicky with a crunchy buttered top and soft dough bottom and inside fluffy cloud puff I will definitely be back! Oh they have great customer service too which is a plus especially in today's society!
Dan Paswell
If you're from New England/Upstate New York and missing home, this is the spot.Bakery quality crust, just enough sauce, and CURLY-RONI! Half-sheet is a great size for two or three.Calzones are bigger than you think they are and a whole bargain. Get a calzone; but I'd go well-done next time. They're great the way they're made, but I like it firmer. Perfect distribution of ingredients and cheese.Tastes like home. Owners/Menu Curator has to be from New England or New York. So glad I made the stop. Will be back again and again. ? Dan Paswell (Warwick RI native)
The garlic knots were by far our favorite thing about this place. We got a half sheet carnivore pizza, garlic knots and tried one of the boss hog logs. Drinks are bottled. Place isn't much to talk about but was clean. Pizza sauce was a little sweet. Overall a little pricey but would go back!
Joseph Loukota
Sicilan pan style pizza that is always flavorful
Jim W.
Great local pizza super cool find. The pizza was great and very different. Crust was great sauce was also different but really good. The homemade cheese sauce was wonderful. I'll be back the next time I'm in the area. Too bad there's nothing like this in Nashville.
Nikki Smith
This place is phenomenal. Food is awesome. The pizza logs are good.And, a week later, call & place an order & she remembered everything, even what we didn't want on our salads. That is the best customer service ever! ❤
Holly E.
The fried dough is everything. I also love the dessert "logs" but they don't travel as well. The pizza, while maybe not exactly what you expect from a Midwestern pizza joint, is pretty tasty, and stands up well to reheating in the oven. All in all, I would definitely recommend checking out this local gem.
We started off with a pizza log and a Boss Hog Log (pulled pork bbq & cheeses). Both were very good.We got a giant 1/2 sheet pizza with sausage and pepperoni. The crust is crunchy and light. The sauce is just a touch sweet.We have LOADS of leftovers.This place goes on the list!
First time , and we were not disappointed ! We had the build your own quarter pizza . Cheese, supreme, pepperoni and meat lovers . Each piece was amazing, toppings stayed on, not real saucy and the topping stayed on. We will be back and highly recommend them.
Did not eat here. We walked in, it did not look clean and we were not greeted, we walked out. To a degree this is unfair as we did not stay to eat.
We had the bread sticks, full sheet pizza (carnivore), a quarter sheet pepperoni pizza, fries, pizza log and ham and cheese log. I don't think any of us had anything negative to say about the place.The dining room is definitely second to their takeout and deliveries but we were never neglected and our waitress made sure we had everything we needed and everything was great.We've been telling everyone in the area about them that has never been there before.
My first time ordering from here and I'm very impressed! Hot delicious food delivered quick by a friendly delivery person and the price is unbeatable!!
We loved it!! We consider ourselves to be somewhat of pizza connoisseur's (we make our own dough and pizzas most often) and are often hesitant to try new pizza places, however we enjoyed this pizza and will go back again, which is saying a lot because we are somewhat of pizza snobs lol. Do yourself a favor, try this pizza!!
Delivery was faster than expected. They delivered to the hotel we stayed at. Food was hot and delicious. Well worth the money.
If u haven't ate here ur missing out ! Absolutely the best pizza and cheese bread I have ever had . This place is just on different level than anything else in plainfield as far as pizza goes
I'm out of town and wanted some great pizza not good. I searched for the best in town pizza and they had a few but the pictures of the pizza drew me in to try them. Glad I did they were awesome, they gave just a little bit of sauce with lots of cheese and pepperoni which is my personal fav nice and crispy like bacon?! A small pizza was enough for 2 easily I had the garlic pull apart bread which was buttery and garlicky with a crunchy buttered top and soft dough bottom and inside fluffy cloud puff I will definitely be back! Oh they have great customer service too which is a plus especially in today's society!
If you're from New England/Upstate New York and missing home, this is the spot.Bakery quality crust, just enough sauce, and CURLY-RONI! Half-sheet is a great size for two or three.Calzones are bigger than you think they are and a whole bargain. Get a calzone; but I'd go well-done next time. They're great the way they're made, but I like it firmer. Perfect distribution of ingredients and cheese.Tastes like home. Owners/Menu Curator has to be from New England or New York. So glad I made the stop. Will be back again and again. ? Dan Paswell (Warwick RI native)
Restaurantji Recommends
The garlic knots were by far our favorite thing about this place. We got a half sheet carnivore pizza, garlic knots and tried one of the boss hog logs. Drinks are bottled. Place isn't much to talk about but was clean. Pizza sauce was a little sweet. Overall a little pricey but would go back!
Sicilan pan style pizza that is always flavorful
Great local pizza super cool find. The pizza was great and very different. Crust was great sauce was also different but really good. The homemade cheese sauce was wonderful. I'll be back the next time I'm in the area. Too bad there's nothing like this in Nashville.
This place is phenomenal. Food is awesome. The pizza logs are good.And, a week later, call & place an order & she remembered everything, even what we didn't want on our salads. That is the best customer service ever! ❤
The fried dough is everything. I also love the dessert "logs" but they don't travel as well. The pizza, while maybe not exactly what you expect from a Midwestern pizza joint, is pretty tasty, and stands up well to reheating in the oven. All in all, I would definitely recommend checking out this local gem.