“We have been going since it opened. Love the food and all the employees are nice and give out cookies sometimes. Love the sauce and the meals the sides are very good and reasonably priced. Always a good place if you have 20 bucks and wants chicken, fries, and drinks. I love the inside and they are always playing good music. Feels nice and peaceful inside. It is always clean and looks nice inside love the lights. If you like chicken with fries I would recommend. It is always cheap. I recommend!?“
“We were visiting Shelbyville and needed some ice cream. Our only requests: It had to be a local joint, and it had to be open on Sunday. (Which is a surprisingly hard ask, because have you been to a small town in Indiana on a Sunday? Nothing is open.) But Cow Palace came through! Blessedly, it is open on Sunday. This place is half restaurant, half ice cream parlor. When you enter, you will immediately step into the ice cream parlor. So if you're just here for ice cream, like we were, you don't have to walk far. There are a few tables in the ice cream parlor area, but not much, and most people looked like they got their ice cream to go. We got our ice cream to go. Our order consisted of a turtle sundae, a scoop of Superfriends ice cream (Superman ice cream, but more inclusive, which I love), a cherry shake and a peanut butter shake. I'm the one who ordered the turtle sundae. I don't especially like ice cream, but I had to order it because I just love caramel sauce and pecans together. The pecans that they use on the turtle sundae are whole, which isn't my preference, because then you have a big bite of nut every so often, instead of a small sprinkling of nuts with each bite. The turtle sundae also comes with chocolate sauce, whipped cream and a maraschino cherry. The people behind the counter are super quick with the orders, which I appreciate. They were scooping and swirling toppings and blending shakes and malts like pros. If you walk past the ice cream parlor, you'll see a sit-down restaurant several steps ahead. We didn't visit the restaurant this time, but it's there.“
“I ordered a 16 inch speciality pizza, bread sticks, and a calzone. The food was fantastic, but the real star of the show for me, was the garlic butter dipping sauce. So flavorful and the perfect sauce to dip bread sticks or pizza. I will be a returning customer!“
“We stopped here randomly on our way through to Indianapolis. Everything was great, the chicken was tender, they weren’t skimpy on the queso, the salsa bar was awesome, the portions were large and the bean dip great! Service was fast as well!We all agreed that it was the best Mexican we have ever had and wish it was more local to us!“