The best pizza in town. Family run and great service. We pickup pizza from here at least once a month sometimes 3x a month.
Edison Road
My wife and I enjoyed a fantastic pizza from this restaurant last night.Small town from scratch pizzas are always so much better than the big National chains. This restaurant did not disappoint.The owners are on site, preparing and cooking the pizzas themselves.If you’re in the Roseland, South Bend, Niles, Michigan, or Mishawaka, Indiana area would like a great pizza order from here.
Atmosphere: 5
Food: 5
Service: 5
Justin Fox
Great food, great people!
Atmosphere: 5
Food: 5
Service: 5
Charlie n Easton Jr
A shining ✨️ spot in the middle of
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Lovers Pizza
Brendan Claude Lahey
This has always been my favorite Bruno's location. They have killer sandwiches as well as pizza.
Atmosphere: 4
Food: 5
Service: 5
James Shearman
I like the pizza at his store. I go there quite often. However, they remain on pandemic hours. 4 days a week, 4 hours a day. 4-8 PM, thurs. thru sun. A grand total of 16 hours per week. Since they close at 8 PM, I try to order as late as possible. ( late for them, kind of in the middle, for the rest of the world). I called at 7:20, and was informed they had already taken their last order. I could call back in 4 days. I'm going to miss my go to pizza place.
James Kauzlarich
Any more, since COVID, every time we call or drop in, they're closed. Very disappointing, as often we just don't get pizza when that happens. Though SOMETIMES we go to the downtown one. They are all basically the same quality. Though they each have a different atmosphere.Waiting for when they can hire people, and have normal hours again.I reccomend you call before you drop in. An empty building is a tremendous let-down when you want pizza.Before COVID they were Consistently the best Pizza in South Bend. The only time we ever had a problem, they made good on it.We usually go with the 20".The price reflects the quality ingredients, so if you're looking for a $5 pizza, go to the hut or some other place. Just remember, you get what you pay for.I can make a good pizza too, but it's a labor intensive process that takes either pre-planning, or two days, because the dough needs to sit for nearly an entire day. In the end, I'd rather go to Bruno's than make it myself, and that's saying something.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Combination Pizza
Randy Whitehorn
Pizza was great! Very friendly. They we’re remodeling so we had to do take out. Would come back again!
Atmosphere: 3
Food: 5
Service: 5
James W.
I'm a New York culinary professional that's been in the culinary business for over 20 years. I knew when I opened the box it was hometown goodness. Crispy thin crust goodness just the way it's supposed to be.
Lynn P.
Too cheesy, too doughy, too bland. After Tony Saccos closed we had been looking for another pizzaria to replace them. We had heard great things and decided to give it a try. I am sorry to the business owners but this was a huge disappointment. We had the plain cheese pizza and it was wayyy too much cheese. The dough was under proofed and under cooked and there was barely any sauce on it. If you're really craving a plain cheese pizza try Whole Foods or Macris Bakery.
Ordered a 14 inch sausage pizza with extra sauce for $19.22. Slices had two pieces of sausage at most. Some with one piece. Pretty skimpy for the price!
Sheere Fervida
Wow, this pizza is awesome! Going back again and again!
allison bolinger
We were recommended from a Notre Dame alumni and it was delicious! We will definitely be back!
Kimberly S McKrill
Absolutely Thee Best?and Customer Service was ?
Casey Rickard
been coming here once a week since arriving in the area.... best pizza around no doubt. cheese and sauce vibe perfectly and the crust is crisp with a light char - perfection.also the customer service is top notch - always greeted with a happy smile and kindness!!!!thanks again for the pie!
The best pizza in town. Family run and great service. We pickup pizza from here at least once a month sometimes 3x a month.
My wife and I enjoyed a fantastic pizza from this restaurant last night.Small town from scratch pizzas are always so much better than the big National chains. This restaurant did not disappoint.The owners are on site, preparing and cooking the pizzas themselves.If you’re in the Roseland, South Bend, Niles, Michigan, or Mishawaka, Indiana area would like a great pizza order from here.
Atmosphere: 5
Food: 5
Service: 5
Great food, great people!
Atmosphere: 5
Food: 5
Service: 5
A shining ✨️ spot in the middle of
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Lovers Pizza
This has always been my favorite Bruno's location. They have killer sandwiches as well as pizza.
Atmosphere: 4
Food: 5
Service: 5
I like the pizza at his store. I go there quite often. However, they remain on pandemic hours. 4 days a week, 4 hours a day. 4-8 PM, thurs. thru sun. A grand total of 16 hours per week. Since they close at 8 PM, I try to order as late as possible. ( late for them, kind of in the middle, for the rest of the world). I called at 7:20, and was informed they had already taken their last order. I could call back in 4 days. I'm going to miss my go to pizza place.
Any more, since COVID, every time we call or drop in, they're closed. Very disappointing, as often we just don't get pizza when that happens. Though SOMETIMES we go to the downtown one. They are all basically the same quality. Though they each have a different atmosphere.Waiting for when they can hire people, and have normal hours again.I reccomend you call before you drop in. An empty building is a tremendous let-down when you want pizza.Before COVID they were Consistently the best Pizza in South Bend. The only time we ever had a problem, they made good on it.We usually go with the 20".The price reflects the quality ingredients, so if you're looking for a $5 pizza, go to the hut or some other place. Just remember, you get what you pay for.I can make a good pizza too, but it's a labor intensive process that takes either pre-planning, or two days, because the dough needs to sit for nearly an entire day. In the end, I'd rather go to Bruno's than make it myself, and that's saying something.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Combination Pizza
Pizza was great! Very friendly. They we’re remodeling so we had to do take out. Would come back again!
Atmosphere: 3
Food: 5
Service: 5
I'm a New York culinary professional that's been in the culinary business for over 20 years. I knew when I opened the box it was hometown goodness. Crispy thin crust goodness just the way it's supposed to be.
Too cheesy, too doughy, too bland. After Tony Saccos closed we had been looking for another pizzaria to replace them. We had heard great things and decided to give it a try. I am sorry to the business owners but this was a huge disappointment. We had the plain cheese pizza and it was wayyy too much cheese. The dough was under proofed and under cooked and there was barely any sauce on it. If you're really craving a plain cheese pizza try Whole Foods or Macris Bakery.
Restaurantji Recommends
Ordered a 14 inch sausage pizza with extra sauce for $19.22. Slices had two pieces of sausage at most. Some with one piece. Pretty skimpy for the price!
Wow, this pizza is awesome! Going back again and again!
We were recommended from a Notre Dame alumni and it was delicious! We will definitely be back!
Absolutely Thee Best?and Customer Service was ?
been coming here once a week since arriving in the area.... best pizza around no doubt. cheese and sauce vibe perfectly and the crust is crisp with a light char - perfection.also the customer service is top notch - always greeted with a happy smile and kindness!!!!thanks again for the pie!