Cher Tanner and the team create impeccable edible art. Amazing every time! Beautiful building and interior. I visit every time I am in town.
Atmosphere: 5
Food: 5
Service: 5
Cynthia Bruntz
Celebrated two birthdays with friends, great food and great service. It was a quiet evening so staff was very attentive and even gave us Birthday cards signed by the staff. The bacon and Brussels appetizer was delicious as were the shrimp burger and curry burger. Prices are a tad high-end but we will definitely come back.
Atmosphere: 5
Food: 4
Service: 5
Blake J
Very friendly and personable staff; warm and inviting decor. The pork loin was phenomenal. Thank you.
Atmosphere: 5
Food: 5
Service: 5
Cole Temple
Food, service and atmosphere were tremendous. I loved that the sous chef personally greeted us and asked our thoughts on the food. Highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
Nicolas Humeau
Perfect, no notes.
Justin Begeman
That's what it's all about. Stepping outside the normal. Plus being "served" as opposed to waited on like every chain restaurant. It's more of an experience than in and out for a tip! Talk about fresh. Yum don't expect the same thing everytime you go. It won't be the same.
Atmosphere: 5
Food: 5
Service: 5
Nolan Rodriguez
Absolutely amazing meal, great friendly service, delicious food. Could not ask for more!
Atmosphere: 5
Food: 5
Service: 5
Derrick Hines
Family! Great food and
Atmosphere: 5
Food: 5
Service: 5
Eric W.
Very stylish ambiance in an old fire station. Friendly service although a bit slow-looked like only two servers for the whole restaurant, but they were working hard. Starters were a little limited but a nice selection of entrees. Squash spread appetizer was okay but small and pricey; entrees are more generous and reasonable by current standards. The Veal Bourguignon was delicious as was the mahi mahi and a well cooked filet. Desserts, crème brûlée and carrot cake, were also very good.Varied, well priced wine list. Note that they don't have a full liquor license so the "cocktails" are all made with vermouth, wine, Prosecco etc. Not bad, but next time I would just stick with wine.
Joe McGuire
Simply the best neighborhood restaurant but the food is uniquely great. Go to this place and have a nice dinner.
The ambience and wine selection were the best part (that is besides my beautiful date). Most disappointing were the roasted artichokes. While the salmon had great flavor the rice was undercooked with little flavor.For the price, I was not impressed. Dinner was not dreadful but it was not impressive.Vegetarian options: While I checked ahead of time about the vegetarian selection and was reassured they always have many options it was very minimal.
Atmosphere: 5
Food: 3
Service: 3
Samuel Lima
The food here is exceptional, and the menu changes daily, so there's always something new to try. The staff are very attentive and personable, and the atmosphere is cozy, in an old, but completely restored, brick firehouse.
Atmosphere: 5
Food: 5
Service: 5
Molly Abraham
we really enjoyed the full experience! Brunch was awesome, thanks again!
Atmosphere: 5
Food: 5
Service: 5
Ryan Baker
Met friends out for my wife’s birthday and had an incredible meal. The atmosphere was reflective of the Halloween holiday but not over the top. The wait staff was amazing with the way they did a round Robin service with all there. They helped with wine selections and menu questions, which was definitely set up for people who know food and fine dining. A amazingly big shout out to Chef Vince who easily stole the show with his presentation of the food and flavor he was able to mingle into amazing dishes. I highly recommend all to go back multiple times to have a world class experience.
Atmosphere: 5
Food: 5
Service: 5
Megan Somers
Was kind of a let down… heard great things about it and had high hopes. We arrived as one of the first guests and it took quite some time for our waitress to get our drink order, probably a solid 10 mins. The menu was confusing, they had things listed and it didn’t explain what they were. For example, it just said Kansas City. Which was apparently a steak. We ended up moving to the bar and got great service from the chef. She gave us a delicious app and some great history about the building.. everything on the dinner menu had mash potatoes and a “seasonal veggies” which was all broccoli. It was very good but there was no variety. I felt it was a little chaotic, my husband ordered a beer (which was amazing) but went to order another and there wasn’t any in stock in the bar so one of the kind ladies had to go to the basement, we tried to order a different to save her the trip but that’s was out too. We felt that for the price, we were eating at an over priced chilis. All in all we were let down.
Cher Tanner and the team create impeccable edible art. Amazing every time! Beautiful building and interior. I visit every time I am in town.
Atmosphere: 5
Food: 5
Service: 5
Celebrated two birthdays with friends, great food and great service. It was a quiet evening so staff was very attentive and even gave us Birthday cards signed by the staff. The bacon and Brussels appetizer was delicious as were the shrimp burger and curry burger. Prices are a tad high-end but we will definitely come back.
Atmosphere: 5
Food: 4
Service: 5
Very friendly and personable staff; warm and inviting decor. The pork loin was phenomenal. Thank you.
Atmosphere: 5
Food: 5
Service: 5
Food, service and atmosphere were tremendous. I loved that the sous chef personally greeted us and asked our thoughts on the food. Highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
Perfect, no notes.
That's what it's all about. Stepping outside the normal. Plus being "served" as opposed to waited on like every chain restaurant. It's more of an experience than in and out for a tip! Talk about fresh. Yum don't expect the same thing everytime you go. It won't be the same.
Atmosphere: 5
Food: 5
Service: 5
Absolutely amazing meal, great friendly service, delicious food. Could not ask for more!
Atmosphere: 5
Food: 5
Service: 5
Family! Great food and
Atmosphere: 5
Food: 5
Service: 5
Very stylish ambiance in an old fire station. Friendly service although a bit slow-looked like only two servers for the whole restaurant, but they were working hard. Starters were a little limited but a nice selection of entrees. Squash spread appetizer was okay but small and pricey; entrees are more generous and reasonable by current standards. The Veal Bourguignon was delicious as was the mahi mahi and a well cooked filet. Desserts, crème brûlée and carrot cake, were also very good.Varied, well priced wine list. Note that they don't have a full liquor license so the "cocktails" are all made with vermouth, wine, Prosecco etc. Not bad, but next time I would just stick with wine.
Simply the best neighborhood restaurant but the food is uniquely great. Go to this place and have a nice dinner.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The ambience and wine selection were the best part (that is besides my beautiful date). Most disappointing were the roasted artichokes. While the salmon had great flavor the rice was undercooked with little flavor.For the price, I was not impressed. Dinner was not dreadful but it was not impressive.Vegetarian options: While I checked ahead of time about the vegetarian selection and was reassured they always have many options it was very minimal.
Atmosphere: 5
Food: 3
Service: 3
The food here is exceptional, and the menu changes daily, so there's always something new to try. The staff are very attentive and personable, and the atmosphere is cozy, in an old, but completely restored, brick firehouse.
Atmosphere: 5
Food: 5
Service: 5
we really enjoyed the full experience! Brunch was awesome, thanks again!
Atmosphere: 5
Food: 5
Service: 5
Met friends out for my wife’s birthday and had an incredible meal. The atmosphere was reflective of the Halloween holiday but not over the top. The wait staff was amazing with the way they did a round Robin service with all there. They helped with wine selections and menu questions, which was definitely set up for people who know food and fine dining. A amazingly big shout out to Chef Vince who easily stole the show with his presentation of the food and flavor he was able to mingle into amazing dishes. I highly recommend all to go back multiple times to have a world class experience.
Atmosphere: 5
Food: 5
Service: 5
Was kind of a let down… heard great things about it and had high hopes. We arrived as one of the first guests and it took quite some time for our waitress to get our drink order, probably a solid 10 mins. The menu was confusing, they had things listed and it didn’t explain what they were. For example, it just said Kansas City. Which was apparently a steak. We ended up moving to the bar and got great service from the chef. She gave us a delicious app and some great history about the building.. everything on the dinner menu had mash potatoes and a “seasonal veggies” which was all broccoli. It was very good but there was no variety. I felt it was a little chaotic, my husband ordered a beer (which was amazing) but went to order another and there wasn’t any in stock in the bar so one of the kind ladies had to go to the basement, we tried to order a different to save her the trip but that’s was out too. We felt that for the price, we were eating at an over priced chilis. All in all we were let down.
Atmosphere: 3
Food: 3
Service: 4